Ginger Restaurant Menu Prices & Locations in Australia

Ginger
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Ginger Restaurant Menu store hours

Phone: (02)80617245/(02)96359680/043 210 4339

Website: https://www.gingerindian.com.au/home.htm

Head Office address: 94 Wigram Street Harris Park NSW 2150

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Ginger Indian Restaurant is one of the Best Indian Restaurant located in Harris Park, Sydney, NSW, Australia. Ginger was established in 2007 with a passion to serve the original Indian flavour and provide our guests with the real authentic experience. Established in 2007, Ginger Indian Restaurant in the Harris Park area of Sydney is well-known for our broad spectrum of authentic Indian cuisine.

Here are the latest Ginger Restaurants menu prices in Australia, Discover everything Ginger Restaurants has on offer

Ginger Restaurants Main Menu With Price

Non-veg Starters Menu with Price

Tangdi Kebab(Chicken) Half / Full – $15.00/ 25.00

Chicken on the bone, marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)

Chicken Tikka – $13.00

Chicken thigh fillets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven)

Barrah Kabab – Tandoori Lamb Cutlets – $14.00

Lamb cutlets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven)

Sheekh Kabab – $13.00

Lamb mince is mixed thoroughly with spices and eggs, then ougurt and spices is traditionally cooked on skewers in a tandoor (clay oven)

Fish Amritsari – $13.00

Fish fillets marinated with a variety of spices and herbs are deep fried, until crispy

Tandoori Jhinga (Prawn) – $17.00

King Prawns marinated with yougurt and spices are traditionally cooked in a tandoor (clay oven)

Garlic Prawns – $17.00

King Prawns marinated with garlic and spices are cooked in a wok

Chlli Chicken Chicken Wings – $16.00

An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok

Tandoori Platter for two – $30.00

Assortment of Tandoori Chicken, Chicken Tikka,Sheekh Kabab and Lamb Cutlets

Mixed Platter for two – $25.00

Assortment of Tandoori Chicken, Sheekh Kabab,Samosa and Pakora

Vegetarian Starters Price Menu

Gol Gappe / Paani Puri – $10.00

Wholemeal flour balls served with spiced potato and chick-peas and mint and tamarind flavoured water

Papdi Chaat – $10.00

Plain flour patties topped up with potato, onion, tomato, yougurt, mint, tamarind and spices

Samosa(2 in a serve) – $8.00

Potato, peas and spices wrapped in crispy pastry

Haryali Kabab(2 in a serve) – $9.00

Mashed potatoes, peas, spinach and spiceslightly fried

Pakora (Vegetable Fritters) – $10.00

Vegetables dipped in chick-peas batter and deep fried

Paneer Tikka – $16.00

Cottage Cheese, onion and bell pepper marinated in yogurt and spices is traditionally cooked in a tandoor (clay oven)

Chilly Cauliflower – $16.00

Chinese sauces along-with onion and capsicum and are cooked in a wok

Vegetarian Platter for two – $20.00

Assortment of Samosa, Haryali kabab, pakora and paneer pakora

Mains – Non Vegetarian Menu Price

Murgh Makhni (Butter Chicken) – $21.00

Chicken thigh fillets cooked in tandoor are simmered with cashew paste, tomatoes, cream and flavoured with fenugreek and other spices.

Mango Chicken – $21.00

Chicken thigh fillets are cooked cashew paste, mango and cream.

Shahi Korma Chicken / Lamb – $21.00

A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce.

Lamb Rezala – $22.00

Tender pieces of meat are cooked with onion, tomato and spices and are finished with a tint of yogurt.

Chicken Tikka Masala – $21.00

A dish designed for west has a spicy and sour taste.

Murgh (Chicken) Pachranga – $21.00

Tender pieces of Chicken are cooked with onion tomato and the same spices as achaar (pickles).

Goat Champ Masala – $26.00

Goat Cutlets are cooked to perfection in the same way as was done 200 years back in India.

Vindaloo Chicken / Lamb – $21.00

A fusion of Portuguese and Indian cuisine.

Hara Gosht Chicken / Lamb or Goat – $21.00

Tender meat pieces cooked with spices and simmered with blended spinach.

Macchi (Fish) Masala – $22.00

Fish fillets cooked with tomatoes and lemon to give it a tangy flavour.

Prawn Malai Curry – $26.00

Tiger Prawns cooked with coconut cream and cashews.

Prawn Tikka Masala – $26.00

Tiger Prawns cooked in spicy tangy sauce with onions and bell pepper.

Mains – Vegetarian all Menu Price

Daal Tarka – $17.00

Yellow lentilstempered with cumin, garlic, ginger, onion & tomatoes

Daal Makhni – $18.00

Black lentis cooked in butter

Chana Masala – $18.00

Traditional chick peas curry

Aloo Gobhi – $18.00

Potato and cauliflower cooked with mild spices

Mili-Juli Sabzi – $18.00

Seasonal fresh vegetables are cooked along with spices

Shahi Baingen – $19.00

Eggplant pan fried and cooked with onion and tomato, then finished with coriander

Khumb do Pyaza – $18.00

Button mushrooms are cooked in rich sauce and onions

Palak Paneer – $19.00

Cottage cheese cubes cooked with spinach, spices and herbs

Paneer Butter Masala – $19.00

A dish created for west has a spicy and sour taste

Kadai Paneer – $19.00

Cheese cubes tossed with bell pepper and “dummed” with tomatoes and onions

Malai Kofta – $20.00

Soft dumplings made from potatoes, cottage cheese and vegetables are cooked in cashew sauce

Jeera Aloo (Jain) – $17.00

Potatoes cooked with cumin seeds

Paneer Makhni (Jain) – $20.00

Cottage cheese cubes simmered with ground cashews, tomato and cream

Rice Menu and Price

Plain – $4.00

Saffron/ Jira – $6.00

Vegetable Biryani – $17.00

Exotic combination of Rice and vegetables cooked together with spices

Biryani – Chicken/ Lamb/ Goat – $20.00

Exotic combination of Rice and meat cooked together with spices

Naan/ Breads Price Menu

Plain Tandoori Roti – $3.00

(Wholemeal Flour)

Butter Tandoori Roti – $3.00

Plain Naan (Plain Flour) – $3.00

Butter Naan (Plain Flour) – $3.00

Garlic Naan (Plain Flour) – $3.50

Cheese Naan (Plain Flour) – $4.50

Cheese and Garlic Naan (Plain Flour) – $5.00

Aloo Naan – $5.00

(Plain Flour) Stuffed with potato & spices

Peshawari Naan – $6.00

(Plain Flour) Stuffed with dry fruits (Sweet)

Lacha Parantha – $5.00

Wholemeal Flour

Pudina Parantha – $5.00

Wholemeal Flour

Keema Naan – $6.00

(Plain Flour) Stuffed with Lamb Mince & spices

Herb Naan – $8.00

Sides Dishes full Menu Price

Assorted Pickles (Sour and Spicy) – $2.00

Mango Chutney Sweet – $2.00

Pappadums – $3.00

Cucumber Raita – $4.00

Cachumber – $4.00

yogurt with onion tamato cucumber and spices

Mint Sauce – $4.00

Onion Salad (sliced onions) – $4.00

Green Salad – $6.00

Sliced Cucumber, Tomato, Onion, Carrots and Cabbage

Kids Special Menu

Chicken Nuggets and Chips – $12.00

Fish Fingers and Chips – $12.00

Chips – $7.00

Dessert Menu and Price

Kulfi (Mango or Pistachio) – $4.00

Gulab Jamun ( 2 Pcs ) – $8.00

Ras Malai ( 2 Pcs ) – $8.00

Shahi Tukda – $10.00

Rich bread pudding made with dry fruits and condensed milk, flavoured with many herbs (served cold)

Drinks Menu with Price

Sweet Lassi – $5.00

Salted Lassi – $5.00

Mango Lassi – $5.00

Coke – $3.00

Fanta – $3.00

Sprite – $3.00

Apple Juice – $3.50

Orange Juice – $3.50

Sparkling Mineral Water – $3.50

Lemon Lime Bitters – $3.50

Ginger Ale – $3.00

Ginger Beer – $4.00

Tonic Water – $3.00

Red Bull – $4.00

V – Energy Drink – $4.00

Peach Ice Tea (500ml) – $5.00

Lemon Ice Tea (500ml) – $5.00

Coke 2L – $7.50

Fanta 2L – $7.50

Ginger Restaurants Near Me Locations

Please, search Ginger Restaurants near me locations from the map below. if you find your near by Ginger Restaurants location, click on the map shown below and nearest Ginger Restaurants venue around you will automatically pop up on your map. Also, use this Ginger Restaurants locator tool to find Ginger Restaurants near you.

Ginger Restaurants Hours

Monday Closed
Tuesday 11 am–3 pm – 5–10:30 pm
Wednesday 11 am–3 pm – 5–10:30 pm
Thursday 11 am–3 pm – 5–10:30 pm
Friday 11 am–3 pm – 5–10:30 pm
Saturday 11 am–10:30 pm
Sunday 11 am–10:30 pm

Ginger Restaurants Special Events

At Ginger, we take care of all your party needs.

They are fully licensed and organize private parties, corporate events, birthday celebrations or any other special events.

They have a seating capacity of 70-80 guests with several dinning options.

Ginger endeavors to offer Traditional Home Style cooking with Real Authentic Experience.

They Specialize in North Indian Mughlai Cuisine.

Ginger Restaurants Delivery

Free delivery

Ginger Indian Restaurant – Harris Park uses their own specialised couriers to deliver their food.

Our restaurant offers properly prepared and seasoned Indian dishes that range from tasty basics like naan to crowd favourites such as tandoori lamb, mango lassi and succulent butter chicken.

Delivery fee from Free Min. spend $30

Ginger Restaurants Party & Catering

$27.00 per Person

Entree

One Vegetarian and One Non-Vegetarian

Mains

One Vegetarian and One Non-Vegetarian

Sides

Salad

Rice and Breads

Plain Rice, Naan- Plain and Butter, Tandoori Roti

Aerated Soft Drinks

$30.00 per Person

Entree

Two Vegetarian and One Non-Vegetarian

Mains

Two Vegetarian and One Non-Vegetarian

Sides

Salad, Raita and Pickles

Rice and Breads

Plain Rice, Naan- Plain and Butter, Tandoori Roti

Dessert

Choose any one – Gulab Jamun, Kulfi (Pistachio / Mango), Ras Malai

Aerated Soft Drinks

$32.00 per Person

Entree

Two Vegetarian and Two Non-Vegetarian

Mains

Two Vegetarian and Two Non-Vegetarian

Sides

Salad, Raita and Pickles

Rice and Breads

Saffron Rice, Naan- Plain and Butter, Tandoori Roti

Dessert

Choose any one – Gulab Jamun, Kulfi (Pistachio / Mango), Ras Malai

Aerated Soft Drinks and Juices

$34.00 per Person

Entree

Two Vegetarian and Two Non-Vegetarian

Mains

Two Vegetarian and Two Non-Vegetarian

Sides

Salad, Raita and Pickles

Rice and Breads

Saffron Rice, Naan- Plain, Butter and Garlic, Tandoori Roti

Dessert

Choose any two – Gulab Jamun, Kulfi (Pistachio / Mango), Ras Malai

Aerated Soft Drinks and Juices

$37.00 per Person

Entree

One Vegetarian, Two Non-Vegetarian and One Seafood

Mains

One Vegetarian, Two Non-Vegetarian and One Seafood

Sides

Salad, Raita, Pickles and Chutney

Rice and Breads

Saffron Rice, Naan- Plain, Butter and Garlic, Parantha, Tandoori Roti

Dessert

Choose any two – Gulab Jamun, Kulfi (Pistachio / Mango), Ras Malai

Aerated Soft Drinks, Juices and Mango Lassi

$42.00 per Person

Entree

Two Vegetarian, Two Non-Vegetarian and One Seafood

Mains

Two Vegetarian, Two Non-Vegetarian and One Seafood

Sides

Salad, Raita, Pickles and Chutney

Rice and Breads

Saffron Rice, Naan- Plain, Butter, Garlic & Cheese, Parantha, Tandoori Roti

Dessert

Gulab Jamun, Kulfi (Pistachio / Mango), Ras Malai

Aerated Soft Drinks, Juices and Mango Lassi

New Bar Wine Menu At Ginger Restaurant

Red Wine

Merlot – Warburn Premimum Reserve Barossa – $7.00 / 22.00

Cabernet Merlot – Penfolds K Hill – $24.00

Cabernet Merlot – Annies Lane – $26.00

Cabernet Sauvignon – Craftsman Coonawarra – $26.00

Pinot Nior – Tyrrells Wines Old Winery – $25.00

Shiraz – Chris Ringland Barossa – $38.00

Dolcerro & Sarah – Brown Brothers – $26.00

House Red – Shiraz – $6.00

White Wine

Chardonnay – Taylors Promised Land – $7.00 / 22.00

Verdelho – Tempus Two Spring Rock – $24.00

Riesling – Peter Lehmann Barossa – $24.00

Sauvignon Blanc – Rosemount Diamond Labe – $l8.00 / 24.00

Sauvignon Blanc Semillon – Cookoothama – $28.00

Sangiovese Rose – Yalumba – $24.00

Champagne

Trocken – Henkell Troken – $10.00 / 35.00

Marlborough Cuvee Brut – Deutz – $42.00

Beer List

Cascade Light / Carlton Draught – $5.50

VB / Tooheys Extra Dry / Heineken – $6.00

Pure Blonde / Kingfisher (India) – $6.50

Crown / Corona / Haywards 5000 (India) – $7.50

Spirits

30 mls

Vodka – Absolut / Smirnoff – $9 / 7

Gin – Bombay Sapphire / Gordon’s – $9 / 7

Rum – Bicardi / Old Monk (Indian) – $7 / 9

Brandy – Berville XO – $10

Tequila – Sierra Reposado – $10

Red Label / Jim Beam – $7

Black Label / Chivas Regal (12 yrs) /Jack Daniel’s – $9

Double Black / Green Label / Dimple (15 yrs) / Glenfiddich (12 yrs) – $10

Gold Label / Swing – $12

Platinum Label – $15

Blue Label – $20

yes we got KUCCH NAI – $15

About Ginger Restaurants

Ginger Indian Restaurant at Harris Park prides itself on creating great home style dishes of restaurant grade. The restaurant is situated within a legacy home which enriches the comfy and inviting setting.

Launched in 2007, Ginger Indian Restaurant at the Harris Park region of Sydney is famous because of our wide array of Indian cuisine. Our restaurant provides properly prepared and experienced Indian dishes which vary from tasty principles like naan to audience favourites like tandoori lamb, mango lassi and succulent butter chicken.

Diners who would like to experience rice produced the Indian manner can appreciate samples of saffron, vegetable biryani, and goat, lamb, or chicken biryani. Plus, we provide a vast array of grilled and roasted meats, fish, and fowl. We also have an Extensive vegetarian menu available that includes goodies such as daal tarka, papri chat, and paneer tikka

 

Also Read: Saffron Restaurant Menu Prices & Locations

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Ginger
Average rating:  
 0 reviews