Ottoman Cuisine Menu Prices & Locations in Australia

Ottoman Cuisine
Average rating:  
 1 reviews
by Dominik Spensberger on Ottoman Cuisine

Fantastic food, excellent service, relaxed atmosphere. We'll definitely be back.

Ottoman Cuisine Restaurant Menu store hours

Phone: (02) 6273 6111

Website: https://www.ottomancuisine.com.au/

Head Office address: corner of Broughton & Blackall streets Barton ACT 2600

Get verified information about Ottoman Cuisine Restaurant Menu Price and near me locations.

Chef & owner Serif Kaya has been wooing diners at Ottoman Cuisine with his much awarded Turkish food since 1992. Modern day Turkish food is a result of the vast Ottoman Empire, spanning over three continents, with access to many markets & cultures.

Here are the latest Ottoman Cuisines menu prices in Australia, Discover everything Ottoman Cuisines has on offer

Ottoman Cuisines Main Menu With Price

Entrées Menu with Price

Meze

Selection Of House Made Dips – $25

Spinach, Onion & Yoghurt | Carrot & Yoghurt | Beetroot & Yoghurt Bell-pepper, Chilli & Yoghurt | Hommus | Smoky Crushed Eggplant

Píde Bread Baked Fresh In House – $3

Zeytínyagli Sebze Dolma – $18

Gourmet Capsicums Or Vine-leaves Stuffed With Rice, Pine-nuts, Currants, Herbs & Allspice, Cooked With Olive Oil

Kabak Mücver – $18

Zucchini Puffs, Served With Yogurt & Dill Sauce

Mantar – $18

Char-grilled Spicy Field Mushrooms With Rocket Salad

Muska Börek – $18

House Made Yufka Pastry Parcels Of Feta Cheese, Spinach & Onion

Çíçek Dolma – $18

Crispy Zucchini Flowers, Filled With Goat’s Feta & Halloumi Cheese Served With A Light Lemon Yoghurt Sauce

Ördek Börek – $18

House Made Yufka Pastry Rolls Of Shredded Duck, Onions, Currants, Pine-nuts & Herbs Served With A Pomegranate & Yoghurt Sauce

Haloumí Salata – $19

Goat’s & Sheep’s Milk Halloumi Cheese, Pan Fried, Served With A Salad Of Green Beans, Rocket, Walnuts & Pomegranate Dressing

Dolma – $24

King Prawns Wrapped In Salmon Belly & Vine-leaves, Lightly Battered, Served With A Piquant Beef & Red Wine Sauce

Karídes – $24

Queensland King Prawns Pan Sautéed With Shitake Mushrooms & Baby Spinach, Served With Lemon Yogurt Sauce

Mousakka – $21

Seared Scallops On Baked Eggplant With Tomato Relish & Almond Tarator

Mains Menu all Price

Narli Karídes – $36

Queensland King Prawns Pan Sautéed With Snow Peas, Zucchini & Shallot, With Saffron & Pomegranate Sauce

Şíş Balik – $34

Hiramasa King-fish Slices, Marinated & Char-grilled, Served With Olive Oil Braised Leeks & Baby Carrots & Lemon Mustard Sauce

Manti – $31

Turkish Style Egg Pastry Ravioli With Baby Spinach & Goat’s Feta Cheese Filling

Pílíc Bulgur Pílavli – $33

Spatchcock, De-boned; Marinated With Fresh Thyme & Lemon Juice, Char-grilled, Served With Cracked Wheat Pilaf & Wilted Baby Spinach

Şíş Tavuk Sebzelí – $31

Organic Chicken Skewers Marinated With Spices & Saffron, Char-grilled, Served With Warm Chickpea Salad & Cucumber Yoghurt Dip

Ördek – $35

Crispy Skin Duck Legs On Sautéed Red Cabbage With Morello Cherry Sauce

Dana Külbasti – $33

Thin Slices Of Veal Seasoned With Mild Aleppo Chili, Char-grilled Served With Leek & Potato Skordalia & Mustard Sauce

Şíş Kebab – $33

Cowra Lamb Skewers, Marinated & Char-grilled, Served With Spinach Yoghurt Dip, Olive Oil Braised English Spinach & Baby Carrots

Pírzola Kekíklí – $34

Thyme & Sea Salt Seasoned Cowra Lamb Cutlets, Char-grilled, Dukkah Dusted, Served With Potato & Grean Bean Salad

Köfte – $31

Mildly Spicy Lamb Kofte, Char-grilled; Served With Tomato Relish & Babaghanoush

Salads Price Menu

Çoban Salata – $10

Diced Tomato, Cucumber, Red Onions, Parsley, With Olive Oil, Sumac & Lemon Dressing

Fatush Salata – $10

Baby Cos, Tomato, Cucumber, Walnuts, Shallot, Lavosh & Pomegranate Dressing

Dessert Menu Price

Turkish Delight – $8

Traditional Turkish Jellies- Rose Water Flavour

Baklava – $16

Cocoa Filo Pastry Layered With Ground Pistachio Nuts, Soaked In Honey Syrup, Served With Cream & Yoghurt Mousseline

Kazandibi – $15

Baked Mastica Custard Served With Pomegranate Ice-cream & Cherry Sauce

Cikolata Kek – $16

Lindt Chocolate Slice Of Hazelnut & Cherry Cake, Lindt Chocolate Layers, Served With Pomegranate & Raspberry Sorbet

Armut Tatlisi – $16

Saffron Poached Pears Served With Cardamom Ice-cream

Revani – $15

Moist Semolina & Orange Cake Soaked In Orange Syrup

Duo Of Sorbets – $12

Pomegranate Raspberry Sorbet & Honey Yogurt Sorbet

Trio Of Our House Made Ice-creams – $16

Pomegranate, Apricot & Cardamom Ice Creams

Assiette – $34

Chef’s Selection Of Dessert Tasting For Two

Tea & Coffee – $4

Turkish Apple, English Breakfast, Earl Grey, Chamomile, Peppermint, Green & Jasmine, Chai

Turkish Coffee & Espresso Coffees4

Hot Chocolate, Mocha

Dessert Wines Menu 375 Ml Bottles

2012 Torbreck ‘the Bothie – $35

2012 Spring Vale ‘louisa’ Sticky Gewurztraminer – $40

2008 Chateau Du Pavillon Sainte-croix-du-mont Semillon Sauvignon – $45

2013 Frogmore Creek Iced Riesling – $10/45

2013 Cassinetta Vietti Moscato D’asti – $10/45

2006 Crawford River ‘nectar’ Sauvignon Blanc Semillon – $50

2008 Tomich Hill ‘late Harvest‘ Gewürztraminer – $50

2009 De Bortolli ‘noble One’ Semillon – $55

2013 Robert & Bernard Plageoles Muscadelle 750ml By The Glass – $10/80

Fortified Wines Price Menu

El Candido ‘pedro’ Ximenez – $8

Buller & Son Rutherglen ‘old Vine’ Tokay – $8

Galway Pipe 12 Year Old Grand Tawny Port – $8

Stanton & Killeen ‘classic’ Rutherglen 12 Year Topaque – $10

De Bortoli ‘old Boys 21 Year Old’ Barrel Aged Tawny Port – $10

2001 Taylor’s Vargellas – $10

Mcwilliams Show Reserve Liqueur Muscat – $12

Seppelt Para 21 Year Old Liqueur Wine – $13

Penfolds ‘grandfather’ Tawny Port – $15

Morris ‘old Premium Rare’ Liqueur Muscat – $17

Cognac & Armagnac All Price Menu

Hennessy ‘vs – $12

Courvoisier ‘vsop’ – $18

Hennessy ‘vsop’ – $18

Remy Martin ‘vsop’ – $20

Janneau Grand Armagnac ‘vsop’ – $20

Victor Gontier Calvados Domfrontais ‘vielle Reserve’ – $25

Hennessy ‘xo’ – $30

Jean Dubiny ‘vieux Cognac’ – $35

1952 Les Antiquaires Du Cognac – $35

Delamain Cognac ‘grande Champagne Premier Cru Pale & Dry – $35

Paul Giraud Napoleon ‘grand Champagne’ Cognac – $40

Hennessy ‘paradis Xo – $50

Hennessy ‘richard1 – $60

Whisky Price Menu

Johnnie Walker ‘black Label’ 12 Year Old – $10

Chivas Regal 12 Year Old Scotch Whisky – $10

Dimple 15 Year Old Scotch Whisky – $15

Makers Mark ‘kentucky Straight’ Whisky – $15

Johnnie Walker ‘double Black Label’ 12 Year Old – $15

Johnnie Walker ‘green Label’ 15 Year Old Blended Single Malt Scotch Whisky – $20

Johnnie Walker ‘gold Label Reserve’ The Centenary Blend Scotch Whisky – $20

Johnnie Walker ‘blue Label’ Blend Of The Very Rarest Casks – $35

Single Malt Whisky Menu

Bushmills ‘black Bush’ Irish Whisky 10 Year Old – $12

Glenmorangie ‘the Original’ 10 Year Old – $12

Glenlivet Scotch Whisky 12 Year Old – $14

Coal Ila 12 Year Old – $15

Ardberg 10 Year Old – $15

Oban ‘west Highland’ 14 Year Old – $16

Glenkinchie ‘lowland’ Scotch Whisky 10 Year Old – $16

Glenfiddich Scotch Whisky 12 Year Old – $15

Glenmorangie ‘the Lasanta’ 12 Year Old Extra Matured – $18

Glenmorangie ‘the Quinta’ Ruban 12 Year Old Extra Mature – $20

Laphroaig ‘islay’ Scotch Whisky 10 Year Old – $20

Lagavulin ‘islay’ Scotch Whisky 16 Year Old – $22

Glenmorangie ‘nectar D’or’ 12 Year Old – $25
5

Degustation Menu

Çíçek Dolma

Crispy Zucchini Flower Filled With Goat’s Feta & Halloumi Cheese; Served With A Light Yoghurt Sauce

Karídes

Queensland King Prawns Pan Sautéed With Shitake Mushrooms & Baby Spinach, Served With Lemon Yogurt Sauce

Ördek Börek

House Made Yufka Pastry Rolls Of Shredded Duck, Onions, Currants, Pine-nuts & Herbs Served With A Pomegranate & Yoghurt Sauce

Mantar

Char-grilled Spicy Field Mushroom With Rocket Salad

Pírzola Kekíklí

Thyme & Sea Salt Seasoned Cowra Lamb Cutlets, Char-grilled, Dukkah Dusted, Served With Potato & Grean Bean Salad

Kazandíbí

Baked Mastica Custard, Pomegranate Ice-cream, Sour Cherry Sauce

Banquet Main Menu

Entrées Menu

Meze

Selection Of House Made Dips

Spinach, Onion & Yoghurt | Carrot & Yoghurt | Beetroot & Yoghurt Bell-pepper, Chili & Yoghurt | Hommus | Smoky Crushed Eggplant

Píde Bread Baked Fresh In House

Kabak Mücver

Zucchini Puffs Served With Yogurt & Dill Sauce

Muska Börek

Yufka Pastry Parcels Of Feta Cheese, Spinach & Onion

Mantar

Char-grilled Spicy Field Mushrooms With Rocket Salad

Karídes

Queensland King Prawns Pan Sautéed With Shitake Mushrooms & Baby Spinach, Served With Lemon Yogurt Sauce

Mains Menu

Şíş Tavuk

Organic Chicken Skewers Marinated With Saffron & Mild Spices, Char-grilled

Dana Külbasti

Thin Slices Of Veal Seasoned With Mild Aleppo Chili, Char-grilled, Lemon Mustard Sauce

Köfte

Mildly Spicy Lamb Kofte, Char-grilled, Served With Tomato Relish

Fatush Salata

Baby Cos Lettuce, Tomato & Cucumber, Tossed With Walnuts & Pomegranate Dressing, Pomegranate Seeds, Lavosh Pieces

Sebze

Turkish Style Seasonal Vegetables

Pilav

Turkish Style Rice Cooked With Risoni & Chicken Stock

Ottoman Cuisines Near Me Locations

Please, search Ottoman Cuisines near me locations from the map below. if you find your near by Ottoman Cuisines location, click on the map shown below and nearest Ottoman Cuisines venue around you will automatically pop up on your map. Also, use this Ottoman Cuisines locator tool to find Ottoman Cuisines near you.

Ottoman Cuisines Hours

Monday Closed
Tuesday 12–2:30 pm, 6–10 pm
Wednesday 12–2:30 pm, 6–10 pm
Thursday 12–2:30 pm, 6–10 pm
Friday 12–2:30 pm, 6–10 pm
Saturday 6–10 pm
Sunday Closed

Ottoman Cuisines Delivery

Ottoman restaurant which did not fail to deliver

Ottoman is just one of our regional restaurants. If they’re silent we’ll eat there.

That is our favorite spot to eat at the Walsh Bay region so we know it nicely. Having appeared at recent testimonials on Tripadviser it worth making a few remarks. We frequently share each of the classes so we wind up with 2 half entrée and 2 half mains. Portions aren’t huge but ample.

Therefore, if you’re hoping for a massive beef this isn’t the place. It’s true, you get one mushroom such a way but what a mushroom it’s. The degustation menu generally has around six classes all of which can be modest. After all you’re satisfactorily full.

Awards Ottoman Cuisines

Ottoman Cuisine is the most consistently awarded restaurant in Canberra.

Established in 1992. We are celebrating 25 years of service.

2018 SMH Good Food Guide Two Chef’s Hats Award this year!

2010, 2011, 2012, 2013, 2014, 2015, 2016,2017 SMH Good Food Guide 1 Chef’s Hat Award

2002, 2003, 2004,2005, 2006, 2007, 2008, 2009 SMH Good Food Guide 1 Chef’s Hat Award

1994, 1995, 1996, 1997, 1998, 1999, 2000 SMH Good Food Guide 1 Chef’s Hat Award

Main Dining Venue

Ottoman Cuisine is in an elegant art deco pavilion surrounded by gardens water features & palm trees

Ottoman Cuisines Restaurant Details

Cuisines

Mediterranean, Turkish

Special Diets

Vegetarian Friendly, Vegan Options, Gluten Free Options

Meals

Lunch, Dinner

Features

Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service

Ouldoors

Surrounded by gardens water features & palm trees

People’s questions about Hungry Jacks menu

What are the Prices?

The costs price approx $18 to get an entree where you normally get 3 bits and mains are about $30. We always prefer to discuss will frequently order three or four entrees and we’ve got them resized to match variety of diners.

Eg if two of you then two bits of every entree or even 4 of you afterward 4 bits of each so you buy a tasting of every. They’re extremely pleased to do so and you also pay proportionately. Th banquets are great price and provide you a fantastic selection of tastes – they’ll correct for you where it doesn’t satisfy your dietary needs. I’m vegetarian and fish only do they supply alternatives for me rather than the meat. The functions are usually great dimensions and at times big. It is a fantastic experience, generally superior service and fantastic atmosphere. Well worth the bucks. Less cost and greater quality than most so called lower restaurants that are classified.

About Ottoman Cuisines

Chef & owner Serif Kaya was wooing diners in Ottoman Cuisine together with his considerably given Turkish meals since 1992. The menu in the Ottoman Cuisine is composed of Turkish dishes which have withstood the test of time. Additionally, there are the dishes which Serif has generated; motivated by his culinary legacy & his new residence.

The temptations of the day provide you the very best of the seasonal produce. From the Ottoman convention, we advocate sharing your dishes so that you go through the wonderful assortment of tastes on offer. Please ask your server if you want to try out a tasting menu.

 

Also Read: Nasi Lemak Restaurant Menu Prices & Locations

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Ottoman Cuisine
Average rating:  
 1 reviews
by Dominik Spensberger on Ottoman Cuisine

Fantastic food, excellent service, relaxed atmosphere. We'll definitely be back.