Bennelong Menu, Prices and Locations in Australia

Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine.

Here are the latest Bennelong menu prices in Australia, Discover everything Bennelong has on offers.

Bennelong A LA CARTE Menu With Price

Entree Menu

Three-course menu & sides
$170

Salad of crisp white turnips
persimmon, feta, oloroso caramel
rye & hazelnuts

Raw scallops, oyster cream
pickled white radish, virgin soy, laver

Shaved southern squid
ginger scented milk curd
xo sauce

Shiitake noodles
slow cooked pig belly
koji, sesame, black garlic

Hand shelled mud crab
white polenta, palm heart
corn & brown butter

Main Menu

Three-course menu & sides
$170

Eden dory
garden greens & blossoms
sudachi, kombu, parsley

Roasted Maremma pasture raised duck
hunter sausage, blueberries

Wagyu beef fillet
caramelised cipollini onion, wasabi emulsion

Ravioli of heirloom pumpkin
three milk curds, Sicilian style

Optional main supplement

Tasmanian rock lobster, half tail
lobster gnocchi, coral butter, baby leeks
$65

Dessert Menu

Three-course menu & sides
$170

The chocolate crackle
Pavlova
Lamington
Pine lime

Optional cheese course
$30

Bennelong Drinks Menu With Price

Sparkling & Champage Menu

NV Arras Blanc $16

de Blancs, Tasmania

2013 Yarrabank Brut Rosé $22

Yarra Valley, VIC

NV Charles Heidsieck $34

‘Brut Réserve’. Champagne, France

White Wine Menu

2019 Sauvignon Blanc $19 / $48

Stefano Lubiana, Derwent Valley

2018 Riesling $22 / $55

Garden of Earthly Delights, Heathcote

2017 Chenin Blanc $16 / $37

Flametree, Margaret River, WA

2009 Riesling $22 / $70

Pewsey Vale ‘The Contours’, Eden Valley

2019 Vermentino $19 / $46

Spinifex, Barossa Valley

2017 Chardonnay $18 / $43

Stonier, Jimjoca, Mornington Peninsula

2015 Semillon $39 / $98

Tyrrell’s ‘Vat 1’ Hunter Valley

2018 Chardonnay $48 / $98

Lake’s Folly Hunter Valley

2018 Marsanne $28 / $64

Roussanne, Yeringberg, Yarra Valley, VIC

Rose Menu

2020 Domenica $16 / $38

Beechworth, VIC

Red Wine Menu

2019 Pinot Noir $18 / $45

Shadowfax, Macedon Ranges, VIC

2019 Grenache $15 / $30

Touriga, Three Dark Horses, McLaren Vale, SA

2018 Tempranillo $28 / $70

Mount Majura, Canberra District

2019 Shiraz $19 / $48

Mataro, Adelina, Clare Valley

2018 Shiraz $32 / $80

Hentley Farm, The Beauty, Barossa Valley

2012 Merlot $43 / $98

Cabernet Franc, Tapanappa ‘Whalebone Vineyard’, Wrattonbully, SA

2016 Cabernet Blend $42 / $90

Yalumba, The Signature, Barossa, South Australia

Apera Menu

NV Pfeiffer ‘Seriously Fine’ $16

Rutherglen (Fino Style)

NV Seppeltsfield $14

‘DP116 – Aged Flor’ South Australia (Amontillado Style)

Dessert Wine Menu

2017 Crawford $28

Necktar Riesling, Henty

2017 Red Semillon $19

Top Note, Noble Rose, Adelaide Hills

2018 Petit Manseng $16

Symphonia ‘Late Harvest’ King Valley

Forified Wine Menu

NV Muscat $15

Pfeiffer ‘Classic’ Rutherglen

NV Topaque $24

Stanton and Killeen ‘Classic’ Rutherglen

NV Tawny $26

Rockford ‘P.S. Marion’ South Australia

NV Tawny Bleasdale $48

’20 -Year Old Fortis et Astutus’ Langhorne Creek

Bennelong Near Me Locations

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Bennelong Hours

Monday	Closed
Tuesday	Closed
Wednesday	5:30–9:00pm
Thursday	5:30–9:00pm
Friday	5:30–9:00pm
Saturday	5:30–9:00pm
Sunday	12.00-3.00pm

Bennelong Offers

From The Earth – World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.

With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.

About Bennelong

Bennelong is all about the provenance of the food we are serving. The menu is very much crafted in partnership with the farmers, fishermen, breeders and providores from across the land with whom our chefs work together with every day.

It’s a two way process: we’re responding to what’s in season and the best of what producers are bringing us, but on another level, we are planning menus a season or two ahead, working hand-in-glove with our producers to develop ingredients tailored to Bennelong’s menus.

Also Read: nel. Restaurant Menu, Prices and Locations in Australia