Bentley Restaurant & Bar Menu, Prices and Locations in Australia

Bentley Restaurant & Bar Menu
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Bentley Restaurant & Bar Menu store hours

Phone: (02) 8214 0505

Website: https://www.thebentley.com.au/

Head Office address: Bentley Restaurant + Bar 27 O’Connell Street, Sydney NSW 2000

Get verified information about Bentley Restaurant & Bar Menu Price and near me locations.

Bentley Restaurant + Bar is one of the most influential restaurants in Australia. It has been lauded by restaurant critics from around the world, recognised with a swag of awards by influential publications including Gourmet Traveller, The Sydney Morning Herald and The Australian and consistently featured in the Top 20 of Gourmet Traveller’s Top 100 Australian restaurants.

Here are the latest Bentley Restaurant & Bar menu prices in Australia, Discover everything Bentley Restaurant & Bar has on offers.

Bentley Restaurant & Bar Main Menu With Price

À La Carte Menu

Two courses $90 per person
Three courses $120 per person

Menu

House-made Bread + Cultured Butter

Entree

Half Dozen Sydney Rock Oysters
Jerusalem Artichoke + Buttermilk + Chestnut + Plum
Coral Trout + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

Mains

Dry-Aged Duck Breast + Blackberry + Myoga
Andean Sunrise Potato + Baby Kohlrabi + Shiitake
Ruby Snapper + Clam Butter + Pickled Wakame + Sundew
Ranger’s Valley Chuck Tail + Celeriac + Comte + Pencil Leek

Desserts

Selection of Cheese
Yoghurt Sorbet + Rhubarb + White Chocolate + Pink Pepper + Basil
Mariposa Plum + Whipped Almond

Tasting Menu

Sydney Rock Oysters (5.5 each – supplement) $180 pp

Sea Urchin Custard + Tomato Broth
Potato Damper + Kangaroo + Muntries
Golden Beetroot + Nori + Hazelnut
Zucchini Flower + Pumpkin Butter

Coral Trout + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Murray Cod + King Brown Mushroom + Lemon Thyme

Roast Lamb + Fairytale Eggplant + Macadamia
Cos + Red Velvet Salad

Cheese Supplement (12 per cheese)

Mariposa Plum + Whipped Almond
Yoghurt Sorbet + Rhubarb + White Chocolate + Pink Pepper + Basil
Petit Fours
$100 pp for matched wines | $200 pp for premium matched wines

Lunch Menu

Two courses, $75 per person
Three courses, $90 per person

Menu

House-made Bread + Cultured Butter

Entrée

Half Dozen Sydney Rock Oysters
Jerusalem Artichoke + Buttermilk + Chestnut + Plum
Coral Trout + Cape Gooseberry + Wakame + Trout Roe
Skull Island Prawn + Koshihikari Rice + Nduja
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

Main

Dry-Aged Duck Breast + Blackberry + Myoga
Andean Sunrise Potato + Baby Kohlrabi + Shiitake
Spanish Mackerel + Clam Butter + Pickled Wakame + Sundew
Ranger’s Valley Chuck Tail + Celeriac + Comte + Pencil Leek

Dessert

Selection of Cheese
Yoghurt Sorbet + Rhubarb + White Chocolate + Pink Pepper + Basil
Mariposa Plum + Whipped Almond

Vegetarian Tarian Menu

$150 pp

Roast Tomato Broth + Fennnel + Kombu
Golden Beetroot + Nori + Hazelnut
Zucchini Flower + Pumpkin Butter
Potato Damper + Mushroom + Muntries

Kohlrabi + Cape Gooseberry + Wakame
Jerusalem Artichoke + Buttermilk + Chestnut + Plum
Fairytale Eggplant + King Brown Mushroom + Lemon Thyme
Andean Sunrise Potato + Charred Leek + Shiitake

Cheese Supplement (12 per cheese)
Mariposa Plum + Whipped Almond
Yoghurt Sorbet + Rhubarb + White Chocolate + Pink Pepper + Basil
Petit Fours

Bar Menu

House Made Rye Bread + Chickpea Miso Butter 4
Marinated Mixed Olives $8
Sydney Rock Oysters 5.5 each

Potato Damper + Kangaroo + Muntries $5
Celeriac + Buttermilk + Chestnut + Plum $27
Coral Trout + Cape Gooseberry + Wakame + Trout Roe $30
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium $30

Skull Island Prawn + Koshihikari Rice + Nduja $30
Spanish Mackerel + Clam Butter + Carrot + Pickled Wakame $56
Dry-Aged Duck Breast + Blackberry + Myoga $58
Rangers Valley Chuck Tail +Celeriac+ Comté +Pencil Leek $60

Chips + Aioli $12
Cos & Raddichio Salad $12

Bentley Restaurant & Bar Near Me Locations

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Bentley Restaurant & Bar Hours

Monday Closed
Tuesday 6pm–12am
Wednesday 6–11pm
Thursday 12–3pm
6pm–12am
Friday 12–3pm
6pm–12am
Saturday 6pm–12am
Sunday Closed

Bentley Restaurant & Bar Offers

BENTLEY GIFT VOUCHER

Use this form to purchase a gift voucher of your choice.

The gift vouchers are sent in the mail (not electronically). If you require an electronic version to present today, please purchase the voucher then contact the restaurant directly on (02) 8214 0505 to request one. The recipient must present the original posted voucher when they dine at the restaurant.

Due to delays with Australia Post pre-Christmas delivery can now no longer be guaranteed.

About Bentley Restaurant & Bar

Bentley Restaurant + Bar was opened in March 2006 by chef Brent Savage and sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

Also Read: The Feedbag Burger Restaurant Menu, Prices and Locations in Australia

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Bentley Restaurant & Bar Menu
Average rating:  
 0 reviews