Carindale Hotel Menu, Prices and Locations in Australia

Carindale Hotel Main Menu With Price

BREADS‏

Oven Baked Garlic Bread With Fresh Herbs And Parmesan Cheese
6.95

Hummus
9.95
Basil pesto and eggplant dips with assorted breads

Bruschetta With Tomato Salsa
7.95
Shaved spanish‏ onion, torn basil and salt flakes

STARTERS

Salt And Pepper Calamari
11.95
With sweet chili and soy dipping sauce

Oysters, Natural Or Kilpatrick
11.95 – 21.95

Marinated and Grilled Chicken Satay
11.95
Skewers with spicy peanut sauce

Crisp Chilled Prawns
11.95
With shredded iceberg, lemon and cocktail dressing

House Made Duck Spring Rolls (3)
11.95
With plum sauce and sweet soy

Soup Of The Moment
8.90
The markets best produce with the chefs inspiration, your server will advise

SALADS‏

Caesar Salad
14.95
With romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies

Warm Tandoori Chicken And Avocado Salad
15.95
With mango dressing, cucumber, shallots, spinach leaves and poppadum

Poached Pear And Beetroot
14.95
Rocket leaves, torn mint, persian feta, walnuts, wild berry and ev olive oil dressing

Chargrilled Squid And Herb Salad
16.95
With mediterranean vegetables, shaved parmesan and balsamic dressing

HAND STRETCHED PIZZAS

Naturally Fermented Dough, Preservative free and deliberately lighting topped so you can savour the high quality ingredients. best eaten with friends

Mexicana
16.95
Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili

Meat Lovers
18.95
Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base

Smoked Salmon
17.95
Spinach leaves, spanish onion, cream chees base, mozzarella, capers, dill mayo and lemon

Chinese Duck
18.95
Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber

Margarita
14.95
Napoli sauce, boconcini, grated mozzarella and basil

Hawaiian
16.95
Traditional favourite with napoli sauce, chees, ham and pineapple

Stay Chicken
16.95
Peanut satay‏ sauce base, mushrooms, capsicum, spring onions and over roasted chicken

Garlic and Lemon Prawn
17.95
Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella

“Design Your Own”
19.95
Any Four Toppings

BURGERS AND SANDWICHES ON DAILY BAKED BREADS – LUNCH ONLY‏

BLT On Turkish
12.95
Grilled australian bacon on toasted turkish bread with lettuce, tomato and mayonnaise, served with fries

Rump Steak Focaccia
16.95
Grain fed‏ beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, bbq sauce and fries

Premium Beef Burger
15.95
Grilled angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries

FROM THE GRILL
Eye Fillet (180gm)
26.95
This premium steak is lean and subtly flavoured. raised on rich pastures of the gulf of carpentaria makes this “the most tender cut of them all”
Fillet Mignon (250gm)
29.95
The eye fillet, wrapped in double smoked bacon, teases your taste buds, with a light smoke flavoured bacon basting. there is no question, this is “the steak lovers dream”

Sirloin 1824 (300gm)
29.95
This multi award winning premium new york style cut offers abundant flavor for the more discerning pallet. the 1824 brand of cattle is raised on 8 million hectares of rich grasslands and finished for 120 days on premium australian grains for the “ultimate eating experience”

Wagyu ‘ Eye of the Rump’ (300gm marble score 6-9 kobe cuisine)
36.95
Literally meaning ‘japanese cattle’ wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. rich in omega 3 fatty aids, the cattle are finished on grain for a minimum of 350 days to make this steak ” the carindale favourite”

Rump (400gm)
28.95
One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be “full of flavour”

Rib Fillet 1824 (300gm)
33.95
The 1824 range has a highly regarded standard, only a small percentage of cattle met the elite 1824 range that combines tenderness with flavor. this succulent, well flavoured classic cut, will “exceed your expectations”

OP Rib On The Bone (450gm)
38.95
Known as the cattleman’s favourite for being tender and flavoursome all rolled into one, left on the bone to improve the natural characteristics and deep flavor aged to perfection, this is the “ultimate of all steaks”

Rump (200gm (Lunch Only))
17.95
Sourced from young beef to maximize tenderness. rich in flavor and a queensland classic, this steak is “sure to please”)

FROM THE GRILL

All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides

Side Salad
Steak Fries
Caesar Salad
Seasonal Vegetables
Gratin Potato

SAUCES & BUTTERS‏

Green Peppercorn

Dianne
Beer And Brown Onion Butter

Red Wine Jus
Mushroom And Rosemary

Béarnaise
Blue Cheese And Port Butter

STEAK TOPPERS

Salt and Pepper Calamari
4.95

Tempura Onion Rings
3.95

Garlic Prawns
5.95

MAINS‏: MEAT & POULTRY

Chicken Breast
24.95
Topped with avocado prawns and hollandaise sauce, finished with smashed sapphire potatoes and broccoli

Prime Beef and Burgundy Meat Pie
15.95
With roasted mushrooms, peas, mash and gravy

Slow Braised
24.95
Lamb on‏ the bone, buttery mashed potato, seasonal vegetables and mint gravy

Carindale Chicken Parmigiana
19.95
Herb crumbed with leg ham, tomato, cheese, salad and chips

MAINS‏: SEAFOOD

Australian Barramundi Pan Seared And Oven Baked
24.95
With roasted kipflers, sautéed bok choy, French beans finished in e.v. olive oil with a lemon wedge

Salmon Teriyaki, Steamed Rice, Bok Choy, Sticky Sauce And Furikake
25.95

Crispy Been Battered Sweetlip
22.95
Served with chips, salad, lemon wedge and tartare sauce

Fisherman’s Catch
24.95
With prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries

MAINS‏: PASTA, RICE & NOODLES

Fettuccini Carbonara
17.95
With bacon, onion, mushroom in a rich garlic cream sauce

Hokkien Stirfry Noodles, Chicken, Prawn Or Combo With Vegetables, Sesame and Soy Sauce
17.95

Wild Mushroom And Asparagus Risotto With White Truffle Oil
17.95

Nasi Goreng Fried Rice
17.95
With prawns, egg, prawn crackers, pickle julienne and chicken satay

MAINS‏: SIDES

Garden Salad
5.95

Seasonal Vegetables
5.95

Steak Fries And Aioli
6.95

Sweet Potato Fries With Guacamole
7.95

MAINS‏: KIDS MEALS

(Main and Dessert) 12 Years and Under 9.95

Ham And Pineapple Pizza
Tomato, cheese and hand-made crusty pizza

Battered Fish (Boneless)
With chips, lemon wedge and tomato sauce

Grilled Mini Beef Burger
With Lettuce, Cheese And Chips

Leg Ham And Cheddar Cheese Salad
Lettuce, tomato, cucumber and mayonnaise

Flat Spaghetti (Fettuccini)
With bacon, cheese and cream cheese

Crumbed Chicken Bites
Breast meat with chips and tomato sauce

MAINS‏: DESSERT
Ice Cream Sundae With Chocolate Sauce

Frog In A Pond
Strawberries And Cream

Breakfast

HEALTHY CHOICE‏

Fresh Fruit Salad
8.50
Rockmelon, pineapple‏ and grapes topped with strawberries

Fruit Nut Loaf ( two thick slices)
4.95
Toast with apricots, dates, raisins, figs and hazelnuts

Seasonal Fruit Yogurt
7.50
Natural yogurt topped with seasonal berries

HOT BREAKFAST

Light Breakfast
12.95
Two eggs any style with bacon, grilled tomato and toasted sough dough

Breakfast Bruschetta
13.95
Two poached eggs, avocado, roma tomato and red onion salsa served on toasted sough dough and rocket

Grilled Haloumi
12.95
Roasted field mushrooms and blistered cherry tomatoes, topped with grilled haloumi cheese on sour dough finished with balsamic glaze

Pancake Stack (3 large)
14.50
Topped with a berry compote, whipped cream and maple syrup

Classic Breakfast
16.95
Two eggs any style with bacon, hash brown, sausage and grilled tomato, served on toasted sough dough

Bacon and Egg Panini
10.95
Two fried eggs with bacon served on a toasted panini with sautéed spinach and sweet chilli aioli

Three egg Omelette
16.95
Your choice of ham, cheese, tomato, mushrooms, spinach and smoked salmon with toast

Eggs Benedict
16.95
Our choice of ham, bacon, smoked salmon with wilted spinach served on toasted sour dough topped with hollandaise sauce

SIDES‏

Beans
2.00

Avocado
2.00

Hash Brown
2.00

Mushrooms
2.00

Carindale Hotel Near Me Locations

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Carindale Hotel Hours

Monday	10 AM–3:30 AM
Tuesday	10 AM–3:30 AM
Wednesday	10 AM–3:30 AM
Thursday	10 AM–3:30 AM
Friday	10 AM–3:30 AM
Saturday	10 AM–3:30 AM
Sunday	10 AM–3:30 AM

Carindale Hotel Offers and Coupons

• There are No Offers and Coupons available in the site

About Carindale Hotel

Our restaurant offers both lunch and dinner options that are sure to please. Allow us to bring you some of the delicious items from our amazing menu as you sit back and unwind. The expansive cafe, which features a spacious outdoor eating area, is the hotel’s focal point.

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