District Brasserie Menu, Prices and Locations in Australia

Whether it’s for early morning coffee and pastries, long business lunches or post work cocktails, at District Brasserie we believe in offering original food and beverage, created using the best quality produce, locally sourced, wherever possible.

Situated on the ground floor of Chifley Tower, the 200-seat venue designed by Paul Kelly is a unique fine dining venue committed to providing affordable luxury to the Sydney CBD.

Here are the latest District Brasserie menu prices and location in Australia, Discover everything District Brasserie has on offers.

District Brasserie Breakfast Menu With Price

Baked Pastries Menu

pastry selection $7.5

croissant | chocolate croissant | raisin snail | fruit & custard danish | banana bread

croissant $8.5

almond

croissant $8.5

ham & cheese

Dishes Menu

organic white/whole grain, $8.5

sourdough toast, baked on premise
your choice of preserves

fig & almond toast $12

lemon curd mascarpone (gf)

avocado, heirloom tomato, persian feta $19

dry olive, chilli, dukkha, sourdough toast

blood plum, vanilla yoghurt, honey, quinoa $17

almond granola, hibiscus

smoked bacon & fried egg bun $13

spinach, grilled cheese, chilli mayo

mushrooms sautéed $21

salted ricotta, poached free range eggs, parsley, sourdough toast

eggs benedict smoked viola bacon $19

eggs benedict smoked viola
crispy onion & capers, hollandaise, english muffin

eggs benedict huon smoked salmon $20

crispy onion & capers, hollandaise, english muffin

black truffle omelette $23

parmesan, chives, sourdough toast

paleo plate $22

poached free range eggs, avocado, sweet potato, cauliflower rice, activated almonds, spinach, lemon, chilli olive oil

chorizo $22

fried egg, broccolini, hummus, labneh, toasted almond, chermoula

free range eggs on sourdough toast $12

sides below

Sides Dishes Menu

extra free range eggs $6

poached-scrambled-fried

tasmanian smoked salmon $7

chorizo $6

smoked viola bacon $6

sautéed mushrooms $6

sautéed spinach $5

avocado $6

confit tomatoes $4

gluten free bread $2

extra toast $3

Juice & Mimisas

juice, fresh extracted $8.5

orange | carrot ginger | green

mimosa $12

prosecco

mimosa $19

champagne

Single O Espresso Menu

espresso $3.5

piccolo $4

regular cup $4.8

large cup $5.8

beetroot latte (infused milk) $4.8

turmeric latte (infused milk) $4.8

Chamellia Leaf Tea

english breakfast tea $6.5

early grey $6.5

peppermint $6.5

green $6.5

lemongrass & ginger $6.5

chai – milk based $6.5

District Brasserie Lunch & Dinner Menu With Price

Starters Menu

organic sourdough $3.5pp

cultured butter

rock oyster $4.5

lemon, mignonette

olives $10

warm toolunka creek

burrata $12

lemon agrumato

salami $14

morcon spiced

mortadella $12

pickled chilli

buffalo mozzarella $18

ortiz anchovies

whipped cod roe $14

charred sourdough

Entree Menu

peruvian ceviche $27 / $49

market fish, aji amarillo pepper, lime, avocado, eschallot

ox heart tomato $26

burrata, basil oil, marjoram, olive crumb

beef tartare $28 / $48

horseradish, onion, crispy tendon

seared scallops $32 / $59

celeriac, hazelnut, green apple

fried southern calamari $28

jalepeno & coriander mayonnaise, cucumber, pickles, lime

roast beetroot $23

goats cheese, toasted buckwheat, walnut & aged balsamic

wood fired king prawns $49

fermented chili butter, sea greens

Mains Menu

district chicken salad $32

feta, green leaves, preserved lemon, provençal dressing

hand made spaghetti $31

stinging nettle, walnut, parmesan

potato gnocchi $35

pine mushrooms, spinach, pecorino and truffle vinaigrette

crumbed tiger flathead $38

pommes anna, crushed green pea, tartare

Alaskan king crab $39

spaghetti, chilli, basil, parsley and tomato

roast market fish $48

spiced red lentil, braised leeks, mussels and chive

bannockburn free range chicken $39

cauliflower hash, gem lettuce, crispy bacon, jus

steak frites $48

jack’s creek sirloin 250g, french fries, watercress, béarnaise

Charcoal Oven Shared Menu

wood fired swordfish steak, 500g $95

scorched tomato, capers, oregano, choice of 2 sides below

grass fed rib eye, Brooklyn Valley, 800g $140

Jerusalem artichoke, gremolata, bordelaise sauce choice of 2 sides below

double hanger $135 / kilo

tajima wagyu mbs 6+ choice of 2 sides below

Side French Menu

french fries $11

salad leaves $11

with french dressing

broccolini $13

with anchovy, salted ricotta, chilli

roasted sweetcorn $12

kombu butter, chives

lebanese cucumber sour cream $12

sumac, mint, dill

macaroni & cheese bake $13

Dessert Menu

chocolate truffle $4ea

pieces

affogato $9

biscotti

peanut parfait $13

salted caramel, rice crispies, chocolate sorbet

peanut parfait $13

salted caramel, puffed rice, chocolate sorbet

cream cheese mousse $13

strawberry sorbet, meringue, shiso

Cheese Menu

chutney, lavosh, fruit bread $10

fromage daffinois $10

riverine blue $11

maffra cloth bound cheddar $10

truffle parmesan $12

District Brasserie Drinks Menu With Price

Bar Snacks Menu

sydney rock oyster $4.5e

mignonette

josper charred bread $7

toolunka creek olives $10

french fries $11

béarnaise

macaroni $12

cheese bake

hummus $13

alto oil, lemon, sumac, crispy flatbread

whipped roe $14

salmon eggs, bottarga, crispy flatbread

mortadella $7.5e

calabrian chilli slider

smoked salmon $15

roe, crème fraiche, potato hash

stracciatella $18

anchovy, pink peppercorn

pork & veal Italian sausage $19

300g, provençal dressing

peruvian ceviche $27 / $49

aji amarillo pepper, lime, avocado, eschallot

beef tartare $28 / $48

horseradish, onion, crispy tendon

jack’s creek wood fired sirloin 250g $32

anchovy sauce

charcuterie $36

90 day aged bresaola, smoked pork belly, house cacciatore, whipped white roe, pickles, charred organic sourdough

Champagne & Sparkling

nv laurent perrier la cuvée $20

champagne france

nv armani terre di gioia prosecco $13

veneto italy

White Wine Menu

Offered in 150ml or 250ml volume

2019 walnut block wines sauv blanc $11 / $19

marlborough nz

2019 le pas st martin chenin blanc $18 / $30

loire valley france

2019 von bhul riesling $17 / $28

pfalz germany

2019 amelia park chardonnay $15 / $26

margaret river wa

2018 domaine chardonnay chablis $22 / $37

burgundy france

Rose Wine Menu

2019 la tonnelle alpes de provence $14 / $24

provence France

Red Wine Menu

2019 paringa coronella pinot noir $16 / $27

mornington vic

2017 bonnetieres gamay $18 / $30

served chilled. Beaujolais france

2018 torbreck harris grenache $16 / $27

barossa sa

2017 balnaves cab merlot $14 / $24

coonawarra sa

2019 oliver’s taranga shiraz $15 / $26

mclaren vale sa

2017 rockford rod & spur shz/cab $25 / $41

barossa sa

2017 rockford rod & spur shz/cab $23 / $38

barossa sa

Dessert Wine Menu

2010 bouscasse pacherenc $13

south west france

2017 kracher ausele $15.5

burgenland austria

Fortified Menu

pedro romate amontillado $11

jerez spain

pedro romate cisnero pedro ximenes $13

jerez spain

2014 niepoort lbv $15

porto portugal

quinta do vallado 10yr tawny port $18

porto portugal

rockford tawny $25

barossa sa

Signature Cocktails Menu

the duchess $20

bombay gin, aperol, st germaine elderflower, hint of blood orange and burnt rosemary

devil’s sunrise $20

beefeater dry gin, blood orange, lemon juice, agave syrup with a tajin rim

annual Leave $20

havana 3 yr rum, cointreau, passionfruit puree pineapple and lime juice

tommy’s habanero $20

Rooster rojo blanco tequila, lime, agave syrup, house made habanero sauce

cloud 9 $20

hendricks gin, elderflower liqueur, lemon, muddled cucumber egg white

banana old fashioned $20

banana infused buffalo trace, spiced walnut bitters maple syrup, flamed orange zest

Classic Cocktails Menu

negroni $19

beefeater dry gin, antica formula, campari, orange twist

french martini $19

wyborowa vodka, chambord, lemon and pineapple juice, dried raspberries

aperol spritz $19

aperol, extra dry prosecco, soda water, orange wedge

old fashioned $19

Bulleit bourbon, angostura bitters, sugar, orange twist

mojito $19

stolen white rum, lime, mint, sugar, soda

whisky or pisco sour $19

monkey shoulder or barsol, lemon juice, sugar syrup, egg white, angostura bitters

margarita $19

rooster rojo blanco tequila, cointreau, lime juice, salt rim

Gin Tonico Menu

tanqueray sevilla $18

fever tree Indian tonic, orange, juniper berries, thyme

husk ink $18

fever tree aromatic tonic, pink grapefruit, juniper berries, rosemary

poor tom’s $18

fever tree Mediterranean tonic, strawberry, lime, thyme

malfy rosa $18

fever tree sicilian lemon tonic, dehydrated grapefruit, orange, rosemary, juniper berries

archie rose $18

fever tree elderflower tonic, cucumber, black pepper, lime, mint

Beers Menu

Draught Beer 425ml

hahn superdry $9

sydney lager $9

4 pines american pale ale $10

furphy refreshing ale $9

kirin $10

james squire $15

lashes pale ale $9

stone & wood pacific ale $9

Bottle Beer & Cider

peroni azzurro $10

peroni leggera $9

coopers light $7

heineken 0.0 $7

james squire orchard crush apple cider $9

4 pines nitro stout $9

Spirits Menu

vodka

wyborowa $9.5

ketel one $11

tito’s $12

belvedere $12

grey goose $14

harshorn sheep whey $18

gin

beefeater london dry $9.5

malfy rosa $11

bombay sapphire $10

tanqueray $10

tanqueray – servilla/ rangpur $12

poor toms – strawberry/ sydney dry $13 / $12

archie rose signature dry $13

haymans sloe gin $10

husk ink $13

four pillars – shiraz / spiced negroni $14 / $14 / $16

blood orange gin $14

adelaide hills sunset 78yo $14

adelaide hills desert 78yo $15

hendricks $14

gin maré $16

dasher + fisher $16

tanqueray 10 $16

something wild green ant gin $17

rum

bacardi oro$9.5

havana club 3yo $10

sailor jerry’s $10

gosling’s black seal $13

havana 7yo $12

ypioca ca chaca $13

bacardi 8yo $14

diplomatico reserva $16

flor de cana 12yo $16

ron zacapa 23yo $18

tequila

el jimador $9.5

cazadores blanco/reposado $11 / $12

espolon reposado $10

calle 23 blanco $14

patron xo café $12

fortaleza – blanco / reposado/ añejo $21 / $24 / $25

don julio repesado $16

don julio 1942 $28

del maguey vida $15

casamigos mezcal $20

del maguey chichicapa $23

whiskey

monkey shoulder $10

canadian club $10

jameson distiller’s safe $17

starward two folds $12

chivas regal 12yo $11

red breast 12yo $21

johnnie walker – black / gold $12 / $16

johnnie walker blue $33

bourbon

bulleit $9.5

bulleit rye $13

makers mark $10

basil hayden 8yo $14

Mitcher’s single barrel rye $18

eagle rare 10yo $16

woodford reserve / double oaked $12 / $14

blantons original $14

hudson / baby rye $16 / $18

japanese whiskey

nikka coffey grain $18

nikka taketsuru $21

suntory toki $14

suntor the chita $22

grappa

francoli grappa moscato $9.5

jacopo poli di sassicaia $14

cognac/armagnac

martell vsop $15

comte de lamaestre 1979 $25

francis darroze 30yo $38

calvados

groult 25 yo venerable $22

digestif

montenegro $10

braulio $10

averna $11

fernet branca $10

metaxa ouzo $10

molinari sambuca $12

becherovka original $11

liqueurs

drambuie $12

cointreau $11

benedictine $13

nocello toschi $10

cherry herring $10

grand marnier $12

fireball $10

amaretto disaronno $10

frangelico $10

villa massa limoncello $10

baileys $10

lowlands

auchentoshan american oak $14

speyside

balvenie 14yo caribbean cask $19

glenlivet 15yo french oak $20

glenlivet founder’s reserve $13

aberlour a’bunadh $24

highland

glenmorangie quinta ruban $24

macallan 12yo double cask $22

oban 14yo $23

islay

caol lla 12yo $21

bunnahabhain 12yo $23

laphroaig quarter cask $22

talisker 18yo $30

District Brasserie Near Me Locations

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District Brasserie Hours

Monday	6:30am–5pm
Tuesday	6:30am–11pm
Wednesday	6:30am–11pm
Thursday	6:30am–11pm
Friday	6:30am–11pm
Saturday	Closed
Sunday	Closed

District Brasserie Function & Event

CORPORATE & PRIVATE FUNCTIONS

At District Brasserie, they want to make sure your event is truly memorable. They offer flexible, bespoke packages, tailored to suit any space, taste, budget and theme.

The Sydney CBD restaurant can cater to all types of events, from small VIP lunches or dinners to large functions of up to 200 people, and is perfectly suited to both corporate functions and private social events.

About District Brasserie

With a modern Australian menu created to hero locally sourced produce, and a unique offering of charred meats cooked on an imported custom built charcoal oven, District Brasserie marries the culinary ethos of European simplicity with the sophisticated yet casual elegance of the quintessential brasserie.

The wine list features over 120 varietals from European and Australian wine growers, which is accompanied by a carefully-curated cocktail list by Marco Faraone, comprised of a mix of your favourite classics in addition to unique, modern signature pours.

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