Indian Express Menu Prices & Locations in Australia

Hampton’s hidden treasures has now become one of Melbourne’s greatest Indian eateries.

Launched back in 1989 among the initial restaurants around Hampton Street serving Indian cuisine, There maintained the exact same quality and freshness because the day there opened they doors.

Here are the latest Indian Express menu prices in Australia, Discover everything Indian Express has on offer

Indian Express Main Menu With Price

Accompaniments Menu Price

Raita – $2.50

carrots grated finely and tempered with mustard seeds and fresh coriander

Pappadums – $2.50

south indian pappadums with 5 in a serve

Mint Raita – $2.50

chutney made of fresh mint, chilli, coriander and spices with yoghurt

Mango Chutney – $2.50

ripe mangoes with sweet and hot spices

Beverages Price Menu

Mango Lassi – $5.00

juicy, thick and creamy drink made out of fresh and ripe mango pulp

Lassi – $5.00

sweet or masala

Starters Menu with Price

Seekh Kebab – $10.00

tender minced lamb with fresh spices rolled on skewers and cooked in the tandoor

Samosas – $3.00

indian pastry stuffed with spicy potatoes, peas and fried crisp

Pakoras – $2.50

mixed vegetables seasoned with spices, herbs and deep fried

Chicken Tikka – $12.00

succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in the tandoor

Tandoori Chicken – $10.00–$18.00

Curries Menu

Chicken Methi

Chicken marinated in yoghurt, chillies, herbs and spices. Cooked with fenugreek leaves, coriander seeds & cracked chillies. A spicy chicken with a bite.

Lamb & Apricot

Lamb cooked with a delicate blend of spices in yoghurt and dried apricots then finished with a dash of cream.

Lamb Bhuna

Diced lamb cooked in roasted dry spices, tomatoes, onions, chillies and fenugreek leaves.

Lamb Chettinadu

Lamb tempered with mustard seeds, curry leaves, onions, chillies, tomatoes, coconut and spices.

Fish Moilee – $19.00

Pieces of boneless fish cooked in onions, tomatoes, capsicum spices and coconut cream.

Navratan Korma

a medley of vegetables cooked in an almond, saffron and light cream sauce

Lamb Roganjosh

a medium spiced lamb cooked in, ginger, garlic, onions and finished with yoghurt and spices

Dal Makhani

black lentils delicacy combining fresh tomato puree and garlic, simmered on the tandoor and finished with cream

Chicken Makhani

a mild curry with tender boneless pieces of chicken cooked in the tandoor and finished with honey, cashews, tomatoes and cream

Chicken Dhaniwal

Boneless chicken cooked with fresh coriander, onions, cashews yoghu.

Beef Vindaloo

a spicy curry of beef marinated in vinegar, peppercorns, chillies and cooked in a hot tomato gravy

Beef Tamarind

a mild beef curry with a delicate blend of mustard seeds, tamarind, sugar and spices

Beef Curry

a medium spiced beef curry

Dessert Price Menu

Gulab Jamun – $5.00

milk dumplings stuffed with saffron strands and cardamom in a sugar syrup

Kesar Kulfi – $5.00

home made ice cream flavoured with cardamom and pistachios and laced with pure saffron

Breads & Rice Menu and Price

Saffron Rice – $4.00–$7.00

Garlic Naan – $4.00

naan brushed with garlic

Roti – $3.50

unleavened whole-meal bread cooked in the tandoor

Naan – $3.50

leavened indian bread cooked in the tandoor

Kashmiri Kulcha – $5.00

stuffed with dried fruits and nuts

Cheese Kulcha – $5.00

stuffed with cheese, chillies, coriander, onion and spices

Aloo Paratha – $5.00

whole-meal flour bread with a spicy potato filling

Lunch Specials Price

Wrap a Kebab – $12.00

succulent pieces of chicken with spices and lemon juice on a bed of salad rolled in bread

Lunch Plate: Eat In – $15.00

Note: This is only available for eat in. Your choice of two meat and 1 vegetable curry on a bed of rice

Lunch Box. Takeaway – $13.00

rice and a curry of your choice from the pot. Please write your curry choice in the notes section at the checkout

Saturday Brunch all Price Menu

Plain Uttapam – $9.00

indian crepes made of ground rice and lentil served with coconut chutney and sambar (a south indian lentil)

Masala Uttapam – $10.00

thick crepe made from ground rice and lentil with chopped tomatoes, onions, chillies and fresh coriander served along with coconut chutney and sambar

Masala Dosa – $10.00

plain dosa rolled with savory potato and onion bhaji

Idli – $5.00

steamed rice cakes (3pcs) served with coconut chutney and sambar

Indian Express Near Me Locations

Please, search Indian Express near me locations from the map below. if you find your near by Indian Express location, click on the map shown below and nearest Indian Express venue around you will automatically pop up on your map. Also, use this Indian Express locator tool to find Indian Express near you.

Indian Express Hours

Monday	Closed
Tuesday	12–2:30 pm, 5–8:30 pm
Wednesday	12–2:30 pm, 5–8:30 pm
Thursday	12–2:30 pm, 5–8:30 pm
Friday	12–2:30 pm, 5–8:30 pm
Saturday	12–2:30 pm, 5–8:30 pm
Sunday	Closed

Indian Express Coupons

Team

After some 30 years in the hospitality industry cooking their way through many respectable culinary establishments all around the world, Harish and Vinata Desai decided to take the plunge and open their very own restaurant, and so began Indian Express.

Long at the helm of the ship that is Indian Express, Harish created and cooked each dish to perfection, and he now works closely with chef Anuj Kotwal to ensure the same quality and develop new and exciting dishes to share with you.

About Indian Express

Hampton’s hidden treasures has now become one of Melbourne’s greatest Indian eateries.

Launched back in 1989 among the initial restaurants around Hampton Street serving Indian cuisine, we’ve maintained the exact same quality and freshness because the day we opened our doors.

Working with the freshest ingredients, our menu boasts a massive selection of foods from various regions of India. So you have the luxury of alternatives, we’ve got many specials that rotate on a regular basis, so be certain that you take a look at our menu frequently. But together with your choice of 15 curries constantly, we know you will never get bored.

Or whether you really feel like delving into the delicious tastes of the southwest, come in a for a very unique south Indian brunch on Saturdays from 12 to 3pm.

 

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