King Po Chinese Menu Prices & Locations in Australia

King Po Chinese Restaurant located in Mudgeeraba Market Shopping Centre, 12/3 Swan Ln, Mudgeeraba QLD 4213, Australia.

Here are the latest King Po Chinese menu prices in Australia, Discover everything King Po Chinese has on offer

King Po Chinese Main Menu With Price

Family Packs Prices

Choice – A$40.50

Spring Rolls (4 Pcs), Chicken with Cashews, Sweet and Sour Pork, Large Special Fried Rice, Prawn Chips

Choice – B$50.50

Spring Rolls (4 Pcs), Beef with Black Bean Sauce, Sweet and Sour Pork, Satay Chicken, Large Special Fried Rice, Prawn Chips

Choice – C$55.90

Spring Rolls (4 Pcs), Lemon Chicken, Mongolian Lamb, King Prawns with Vegetable, Large Special Fried Rice, Prawn Chips

Choice – D$66.90

Spring Rolls (4 Pcs), Beef with Cashews, Mongolian Lamb, Honey King Prawns, Satay Chicken, Large Special Fried Rice, Prawn Chips

Lunch Special Menu with Price

Available from 11am to 2pm

Chicken – $10.40 to $11.40

Beef – $10.40 to $11.40

Lamb – $10.40 to $11.40

Seafood – $10.40 to $11.40

Chef’s Lunch Special Price Menu

Pan Fried Dumpling (6 Pcs) – $9.50

Beef Fried Rice – $13.50

Pineapple Chicken Fried Rice – $13.50

Tom Yum Seafood with Rice Noodle – $12.50

Singapore Noodle – $11.90

Chow Kway Teow – $12.50

Combination Hokkien Noodle – $12.50

Laksa – $13.50

Combination Chow Mein – $14.50

Entree Price and Menu

Prawn Chips – $3.50

Mixed Entree – $7.50

Spring roll, prawn toast, fried wonton

Spring Roll – $5.90

Dim Sim – $5.90

Fried or Steamed

Home Made Curry Puff (3) – $5.90

Prawn Toast (4) – $5.90

Fried Won Ton (8) – $5.90

Prawn Cutlets(3) – $8.50

San Choy Bao – $8.50

2 Lettuce

Salt and Pepper Calamari – $8.50

Soup Menu all Price

Long Soup – $5.50

Chicken Sweet Corn Soup – $5.50

Short Soup – $5.90

Tom Yum King Prawn Soup – $8.50

Combination of Short Soup – $13.50

Long Soup – $13.50

Combination of Long and Short Soup – $15.50

Seafood Menu

Seafood Combination – $19.90

Ginger & Shallot – $19.90

Seafood with Garlic Sauce – $19.90

King Prawn Price Menu

Prawn with Vegetables – $20.90

King Prawn with Cashews – $20.90

Garlic King Prawn – $20.90

King Prawn with Ginger and Shallot – $20.90

Satay King Prawn – $20.90

Szechuan Pepper King Prawn – $20.90

Kung Po King Prawn – $20.90

Honey King Prawn – $20.90

Salt and Pepper King Prawn – $20.90

Calamari Menu

Calamari with Ginger and Shallot – $14.90

Garlic Sauce – $14.90

Calamari with Szechuan Pepper Sauce – $14.90

Salt and Pepper Calamari – $14.90

Calamari with Black Bean – $14.90

Fish Fillet Menu & Price

Ginger and Shallot – $15.90

Fish Fillet with Garlic Sauce – $15.90

Oyster Sauce – $15.90

Sweet and Sour Fish – $15.90

Combination Menu

Satay Combination – $18.90

Curry Combination – $18.90

Sweet & Sour Combination – $18.90

Chicken all Price Menu

Chicken with Vegetables – $14.50

Sweet and Sour Chicken – $14.50

Satay Chicken – $14.50

Black Pepper Chicken – $14.50

Szechuan Pepper Chicken – $14.50

Mongolian Chicken – $14.50

Honey Black Pepper Chicken – $14.50

Honey Chicken – $14.50

Lemon Chicken – $14.50

Chicken with Cashews – $14.90

Pork Menu

Sweet and Sour Pork – $14.50

Ribs with Peking Sauce – $15.50

Pork Ribs with Plum Sauce – $15.50

BBQ Pork Sliced & Vegetables – $15.50

Salt and Pepper – $15.50

Beef Menu Price

Beef with Vegetables – $14.50

Satay Beef – $14.50

Szechuan Beef – $14.50

Mongolian Beef – $14.50

Honey Black Pepper Beef – $14.50

Beef with Cashews – $14.50

Crispy Beef – $16.50

Steak Price Menu

Chinese Steak – $19.50

Honey Black Pepper Steak – $19.50

Black Pepper Steak – $19.50

Steak Plum Sauce – $19.50

Lamb Menu

Mongolian Lamb – $16.50

Szechuan Lamb – $16.50

Satay Lamb – $16.50

Kung Po Lamb – $16.50

Curry Menu with Price

vegetarian Curry – $13.50

Chicken Curry – $14.50

Beef Curry – $14.50

Combination Curry – $18.90

King Prawns Curry – $20.90

Duck Menu

BBQ Roast Duck (bones) – $21.90

Fried Duck with Lemon Sauce – $22.00

Deep Fried Duck with Plum Sauce – $22.00

Combination Duck – $23.00

Omelette Menu and Price

Plain Omelette – $10.90

Vegetarian Omelette – $13.90

Chicken Omelette – $14.50

Shrimp Omelette – $15.50

Combination Omelette – $18.90

King Prawn Omelette – $20.90

Vegetarian Menu

MIxed Vegetables – $13.90

Tofu Salt and Pepper – $13.90

Broccoli with Chinese Mushroom – $15.50

Noodles Price and Menu

Crispy Noodle – $3.90

Chicken Chow Mein – $15.90

Beef Chow Mein – $15.90

Combination Chow Mein – $17.90

Singapore Noodle – $15.90

Dry Fried Beef Ho Fun – $15.90

Chow Kway Teow – $17.90

Combination Hokkien Mee – $17.90

Seafood Laksa – $19.90

Seafood Combination Chow Mein – $19.90

King Prawn Chow Mein – $20.90

King Prawn Chow Mein – $20.90

Rice Menu all Price

Steamed Rice – $4.50 to $5.50

Special Fried Rice – $8.50 to $9.50

Vegetarian Fried Rice – $8.50 to $9.50

Nasi Goreng – $13.50

Beef Fried – $13.50

Pineapple Chicken Fried Rice – $13.50

Yangzhou Fried Rice – $13.90

Drinks Menu with Price

Coke – $2.50

Coke Zero – $2.50

Diet Coke – $2.50

Fanta – $2.50

Sprite – $2.50

King Po Chinese Near Me Locations

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King Po Chines Hours

Monday	11 am-2 pm, 4:30-8:15 pm
Tuesday	11 am-2 pm, 4:30-8:15 pm
Wednesday	11 am-2 pm, 4:30-8:15 pm
Thursday	11 am-2 pm, 4:30-8:15 pm
Friday	11 am-2 pm, 4:30-8:15 pm
Saturday	11 am-2 pm, 4:30-8:15 pm
Sunday	4:30-8:15 pm

King Po Chinese Delivery

Minimum delivery: $35.99

Delivery Fee From: $5.99

Bonogin

Carrara

Merrimac

Mudgeerada

Reedy Creek

Robina

Tallia

Varsity Lakes

Worongary

Delivery Hours

Monday	4:30 – 8:15 pm
Tuesday	4:30 – 8:15 pm
Wednesday	4:30 – 8:15 pm
Thursday	4:30 – 8:15 pm
Friday	4:30 – 8:15 pm
Saturday	4:30 – 8:15 pm
Sunday	4:30 – 8:15 pm

Trending Menu Price

Sweet and Sour Pork – $14.50

Choice – A$40.50

Spring Rolls (4 Pcs), Chicken with Cashews, Sweet and Sour Pork, Large Special Fried Rice, Prawn Chips

Special Fried Rice – $8.50 to – $9.50

Choice – B$50.50

Spring Rolls (4 Pcs), Beef with Black Bean Sauce, Sweet and Sour Pork, Satay Chicken, Large Special Fried Rice, Prawn Chips

Choice – C$55.90

Spring Rolls (4 Pcs), Lemon Chicken, Mongolian Lamb, King Prawns with Vegetable, Large Special Fried Rice, Prawn Chips

Honey Chicken – $14.50

People’s questions about Hungry Jacks menu

When did the Chinese available in Australia?

The first recorded Chinese in Australia was at Bakery Hill, Ballarat, on the Victorian goldfields, possessed by Chin Thum Lok, starting in 1854.

What food did Chinese bring to Australia?

Today fried rice, chow mein noodles and spring rolls are a frequent part of the diet of all Australians.

How do you order vegan in a Chinese?

Watch Out for Hidden Animal Products. When you purchase food in a Chinese, then you can’t just presume that the General Tso’s Tofu or Vegetable Lo Mein is vegan. Lots of use chicken broth or fish broth in the majority of their sauces and sauces, even the tofu and veggie dishes and vegetable soups.

How was Chinese food released into Australia?

The effect of Chinese food in Australia began in the gold rushes of the 1850’s, when the first ordered groups of Chinese came to Australia in search of gold. Because of the amount of Chinese men and women who came to Australia to find Chinese immigrants opened Chinese that served traditional dishes

About King Po Chinese

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