KOI Dessert Bar Menu Prices & Locations in Australia

The travel of KOI started long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. Actually, it started in our household garage 2012, in which our Mom, Ike Malada, began operations with just $300, to encourage the household. KOI, that stands for’Children of Ike’, is currently controlled by brothers Ronald, Arnold and Reynold Poernomo, who’ve come together to provide an experience which arouses and arouses the senses.

Here are the latest KOI Dessert Bar menu prices in Australia, Discover everything KOI Dessert Bar has on offer

KOI Dessert Bar Main Menu With Price

Tasting Menu

Oysters – Sydney Rock

Fresh With Lemon – $+4.5

Grilled With Shallot Soy, Salmon Roe, Chives – $+5

Warmed Scallop

Fennel | Chive | Sea Spray | Kohlrabi | Ponzu

Coral Trout

White Fungus | Gulai | Celeriac | Zucchini

Duck Breast

Mushroom | Jus | Pepper Berry | Leek | Hazelnut

Ananas

Pineapple | Olive Oil | Long Pepper | Rosemary | Mint | Cheesecake

Bali

Valrhona Balinese Chocolate | Oak Wine Barrel | Strawberry | Matcha

“moss”

Pistachio | Caramel | Lime | Matcha | Yogurt | Apple +22

88 Per Person

Just Desserts Menu

Chapter 3: Galaxy

Sagittarius B2

Raspberry | White Rum | Lychee | Hibiscus | Shiso

Lunar

Blood Peach | White Chocolate | Yuzu | Cassis

Titan

Guava | Green Apple | Chervil | Orange Blossom | Streusal

Impact

Applewood | Itakuja Chocolate | Caramel | Shortbread

Solar

Seabuckthorn | Passionfruit | Tumeric | Mandarin

65 Per Person

Baar Main Menu

Cocktails Price Menu

Please Ask Our Staff About Wine Pairings

Ballslini

Blood Peach + White Peach Spheres, Prosecco. – $19

Yellow

Tequila Blanco, Mango, Lychee, Pineapple Jam. – $19

Monkey Sour

Monkey Shoulder Scotch Whisky, Yuzu, Orange. – $19

Bitter Lemon

Bulleit American Bourbon, Peach, Orange Bitters, Burnt Lemon. – $19

Dark Mojito

Plantation White Rum, Lime, Mints, Palm Sugar, Pineapple Granita. – $19

Blush

Plantation Original Dark, Orange Juice, Lime, Guava. – $20

Xoxo

Polish Vodka, Elderflower, Strawberry. – $22

Heads In The Cloud

London Dry Gin, Aperol, White Vermouth, Passion Fruit. – $20

Bloody O

Vodka, Apple, Blood Orange, Lemon Mytrle. – $20

Beer Menu With Price

James Boag’s Lite – $7.5

4 Pines Pale Ale – $11

The Apple Thief, Granny Smith Cider – $9.5

Kung Foo Lager – $11

Tokyo Pale Ale – $11

Murray’s Whale Ale – $11

Champagne/sparkling All Price

Nv Mumm’ Cordon Rouge’ Brut – $130

Champagne, France

Nv Langlois-chateau Cremant Rose – $75

Loire Valley, France

Gosset Champagne, Brut Grande Reserve(375ml) – $90

Champange, France

2016 Canella Prosecco Brut Valdobbiadene – $55

Veneto, Italy

White Wine Price Menu

2016 Molly Dooker, Verdelho – $10

Mclaren Vale, South Australia

2017 Clos Clare, Riesling – $12/60

Clare Valley, South Australia

2016 Julian Haart, Riesling – $13/65

Mosel, Germany

2016 Keller Limestone Kabinett Riesling – $18/100

Rheinshessen, Germany

2017 Stadt Krems,grüner Veltliner Lössterrassen – $55

Kremstal, Austria

2018 Heart Wines Pinot Gris – $55

King Valley, Australia

2016 Corduroy, Chardonnay – $60

Adelaide Hills, Australia

2017 Thomas, The O.c. Semillon – $55

Hunter Valley, Nsw

2017 Domaine Du Salvard, Sauvignon Blanc – $13/65

Loire Valley, France

2016 Bernard Defaix Chablis, Chardonnay – $96

Burgundy, France

2015 Klein Constantia, Chardonnay – $98

Constantia, South Africa

2017 Onannon, Pinot Gris – $12/60

Mornington Peninsula, Victoria

1977 Salomon Undhof, Muskat – $130

Kremstal, Austrial

Orange/rosé Menu

2017 Twr Toro, Gewurztraminer, Reisling & Pinot Gris – $55

Marlborough, New Zealand

2017 Cambridge Road, Papillon Orange – $62

Martinborough, New Zealand

2017 Poggerino Rosato ‘aurora’ Igt – $50

Tuscany, Italy

2017 Pitti Rose – $55

Burgenland, Austria

2017 Domaines Des Thermes Cotes De Provence – $65

France

Red Menu And Price

2015 ‘flash Jack’ Gundagai, Shiraz – $10

Tumblong Hills, New South Wales

2017 Pooley, Pinot Noir – $17/75

Tasmania, Australia

2015 Garagiste Terre De Feu, Pinot Noir – $115

Tumblong Hills, New South Wales

2016 G.d Vajra, Langhe Doc Rosso – $12/65

(Nebbiolo/barbera/dolcetto)

Piedmont, Italy

2016 Pittnauer, Pitti – $65

Burgenland, Austria

2015 Pur Franc Bordeaux Superieure – $15/75

Bordeaux, France

2016 Tabali ‘pedregoso’ Gran Reserva Pinot Noir – $66

Limari, Chile

2015 Domaine Jean Bourdy Cotes Du Jura Rouge – $85

France

2015 Boscarelli Vino Nobile Docg – $135

Tuscany, Italy

2016 Benjamin Leroux, Savigny Les Beaune – $165

Burgundy, France

2016 Nebbiolo, Luke Lambert – $110

Yarra Valley, Victoria

Sweet/dessert Menu With Price

2017 Ca’d’gal, Moscato D’asti Lumine (750ml) – $70

Peidmont, Italy

2016 Marcrini Moscato D’asti (750ml) – $55

Piedmont, Italy

2015 Franz Haas Moscato Rosa (375ml) – $118

Alto Adige, Italy

2016 Gaudio Bricco Mondalino Malvasia (750ml) – $60

Italy

2014, Krinklewood Lucia (375ml) – $12/50

Hunter Valley, New South Wales

Empirica, Iced Viognier (375ml) – $12/50

Mt Shadforth, Western Australia

2016 Mouton Cadet Reserve, Sauternes (375ml) – $15/66

By Baron Philippe De Rothschild, Bordeaux, France

2016 Alois Kracher, Beerenauslese Cuvée (375ml) – $22/85

Burgenland, Austria

2012 Bissoni Albana Passito (500ml) – $100

Bertinoro, Italy

2011 Joh. Jos Prum Wehlener Sonnenuhr Auslese, Reisling (375ml) – $200

Middle Mosel Vallery, Germany

2010 Chateau La Tour Blanche Sauternes (375ml) – $25/135

France

2010 Santadi ‘latinia’ (Late Harvest) (375ml) – $127

Sardinia, Italy

2016 Keller Pius Beerenauslese – $135

Rheinhessen, Germany

2004 Alois Kracher Trockenbeerenauslese, – $185

#1 Zweigelt (375ml), Burgenland, Austria

2005 Domaine Huet Vouvray – $400

Moelleux Cuvee Constance, Loire Valley, France

Sake Menu

Ozekitatewaki Junmai (300ml) – $10

Ozeki Hana-fuga Sparkling Yuzu (250ml) – $13

Hakushika Chokara Junmai (300ml) – $13

Ippin Junmai Daiginjo (300ml) – $20

Kikusui Kirara (250ml)/(500ml) – $30/55

Umeshu (Plum Wine)

Mito Umeshu Ippin – $12 (75ml)

Japan

Yuzushu (Yuzu Liqueur)

Ume No Yado Yuzushu – $14 (75ml)

Japan

KOI Dessert Bar Near Me Locations

Please, search KOI Dessert Bar near me locations from the map below. if you find your near by KOI Dessert Bar location, click on the map shown below and nearest KOI Dessert Bar venue around you will automatically pop up on your map. Also, use this KOI Dessert Bar locator tool to find KOI Dessert Bar near you.

KOI Dessert Bar Hours

Monday	Closed
Tuesday	10:00 am – 10:00 pm
Wednesday	10:00 am – 10:00 pm
Thursday	10:00 am – 10:00 pm
Friday	10:00 am – 10:00 pm
Saturday	10:00 am – 10:00 pm
Sunday	10:00 am – 10:00 pm

KOI Dessert Bar Online Cake Shop

For Your Benefit There Cakes And Desserts Can Be Ordered Online.

Just Create Your Choice and Pick A Pick Up Time And Location. Orders Will Be Available For Pick Up From 4 Pm Onwards Between Tuesday To Sunday, From Koi Chippendale Or Koi Ryde Or Koi Macquarie. Please Place All Utilities By 5pm, Two Days Before The Pick Up Date.

As Our Creations Are they Take Great Pride In Their Demo they Don’t Provide A Shipping Services.

Whatever The Occasion There’s Always A Reason For Celebration. Let’s Take Care Of Your Special Day With Our Custom Celebration Cakes.

Celebration Cakes

Whatever The Occasion There Is Always A Reason For Celebration. Let Us Take Care Of Your Special Day With Our Custom Celebration Cakes.

KOI Dessert Bar Parties & Events

Permit KOI Dessert Bar dazzle your next occasion. Whether it’s hosting a job role or celebrating a special event, there seasoned staff is together with you to guarantee an unforgettable occasion. Inspired food selections and unrivaled desserts are crafted with you each step along the way.

Housed in a sleek glass construction with a dedicated outside space, there Dining Room has a capacity of around 80 people standing and 40 seated.

To enquire about reserving your next occasion at KOI Dessert Bar, please telephone there staff on: 02 9212 1230 or fill in the form below.

Personal Catering & Collaborations

Yes they do personal catering and collaborations, there gifted chefs are experienced in managing small to large private occasions or collaborations. Have a conversation with there occasions staff and let’s organise a bespoke desserts for your occasions.

People’s questions about KOI Dessert Bar menu

Can i just show up in ryde shop to but the dessert without ordering online?

Yes you can. Order whatever you like off the counter and pick a seating outside the shopfront.

What is the dress code at Koi if you are dining upstairs?

smart casual

can you just get 1 dessert?

Yes you can. They have a dessert bar where you can pick any of the cakes on display.

About KOI Dessert Bar

KOI Dessert Bar Pty Ltd is AN Australian nourishment franchise of Burger King Corporation. it’s an entirely in hand subsidiary of Competitive Foods Australia, a in private control company in hand by Jack Cowin.

KOI Dessert Bar owns and operates or sub-licences all of the Burger King/KOI Dessert Bar restaurants in Australia.

Hungry Jack’s could be a with pride denizen in hand company with over forty five years history. With quite 420 restaurants serving each major population centre within the country.

When Burger King moved to expand its operations into Australia, it found that its business name was already proprietary by a takeaway deli in state capital, South Australia. As a result, Burger King provided the Australian franchisee, Jack Cowin, with an inventory of doable different names derived from pre-existing logos already registered by Burger King and its then company parent Pillsbury that might be wont to name the Australian restaurants.

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