Lotus Restaurants Menu Prices & Locations in Australia

Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay.

Here are the latest Lotus Restaurant menu prices in Australia, Discover everything Lotus Restaurant has on offer

Lotus Restaurant Main Menu With Price

Dumplings Menu with Price

Vegetarian Dumplings - $12

Mushroom Spring Rolls - $12

Prawn, Calamari And Ginger Dumplings - $16

Squid Ink, Blue Swimmer Crab - $24

Crispy Scallop Parcels - $16

Chicken And Corn Sui Mai - $12

Bbq Duck And Spinach Dumplings - $16

Pork Wontons - Steamed Or Crispy - $12

Pork, Mushroom & Truffle Xiao Long Bao - $16

Steamed Bbq Pork Buns (2pcs) - $10

Starters Price Menu

Appellation Rock Oysters 4.5ea

• Natural
• Lemon Aspen, Butterfly Pea Flower Tea Sorbet And Finger Lime*

Wagyu Beef Broth (Mbs6), Enoki Mushroom, Okra And Wild Rice - $9

Spaghetti Squash, Sea Grapes And Sichuan Shallot Dressing - $17

Steamed Eggplant Salad With - $17

Fermented Chilli, Garlic And Coriander Vegetable Sang Choy Bao - $19

Rush Smoked Salmon Salad With Snowpea - $23

Tendril, Apple, Chilli And Ginger Dressing* Salt And Native Pepper Calamari - $22

With Chilli And Coriander* Grilled Octopus With Sambal - $24

And Fresh Soy Beans* Singapore Chilli Soft Shell Crab - $28

Bbq Duck With Mandarin Pancakes 42 And Sweet Miso (Half Duck)*

Seafood Menu and Price

Lobster/snow Crab/mud Crab 24 Hours Booking In Advance Market Price

Wok Fried With Ginger And Shallots*
• Wok Fried With Xo Sauce
• Salt And Native Pepper*
• Wok Fried With Chilli And Black Bean

Pipis 500g - $42

• Wok Fried With Ginger And Shallots*
• Wok Fried With Xo Sauce
• Wok Fried With Chilli And Black Bean

Wok Fried Moreton Bay Bugs - $44

With Black Pepper Butter And Cavolo Nero*^ Wok Fried King Prawns With Roman - $42

Beans, Black Fungus And Xo Sauce* (6pc) Sichuan Style Hot And Spicy King Prawns - $42

Whole Fish - $41

• Steamed With Ginger And Shallots*
• Salt And Native Pepper*
• Grilled With Chilli And Fermented Bean

Steamed Fish Fillet With Ginger - $38

Rice & Noodles Menu Price

Wok Fried Hokkien Noodles With - $18

Spanner Crab Fried Rice With Egg And Flying Fish Roe - $36

Lotus Fried Rice With Duck, S - $18

Egg And Mustard Seed* - $L26

Steamed Rice - $3pp

Poultry & Pork

Kung Pao Chicken - $29

Crispy Chicken With Spiced - $29

Soy Sauce And Chilli Oil* Aged Duck With Davidson’s Plum Sauce, Kumquat And Lime* (20~ 25 Min Wait Time) - $46

Sweet & Sour Crispy Pork With Pineapple - $34

Wok Fried Green Beans With - $22

Pork Mince And Chilli*

Beef & Lamb Price all Menu

Spicy Grilled Lamb Cutlets With Kimchi - $39

Wok Fried Wagyu Beef 42

With Mushroom, Broccolini, Black Bean Chilli Sauce And Truffle Oil*^ Slow Cooked Smoked Beef Short Rib (600g) With Kale And Honey Ponzu - $52

Char-grilled Jacks Creek Scotch Fillet 250g (Mbs4, Grain Fed), Served With Lime, Sea Salt And Wafu Sauce - $55

Vegetarian Menu with Price

Salt And Pepper Tofu With Sesame - $17

Dressing*

Wok-fried Spinach With Ginger And - $17

Enoki Mushrooms*

Steamed Snow Peas, Broccolini - $18

And Cavolo Nero With Tamari*

Stir Fried Mixed Mushroom - $24

With Crispy Kale And Pickled Cauliflower*

Steamed Asian Greens With Soy And - $14

Sesame*

Lotus Restaurant Near Me Locations

Please, search Lotus Restaurant near me locations from the map below. if you find your near by Lotus Restaurant location, click on the map shown below and nearest Lotus Restaurant venue around you will automatically pop up on your map. Also, use this Lotus Restaurant locator tool to find Lotus Restaurant near you.

Lotus Restaurant Hours

Lotus Restaurant Coupons

Lotus Restaurant What’s on

Bund

Monday - Friday
October Specials At Bund

Madame Shanghai

Thursday - Sunday
Never-ending Rosé Brunch @ Madame Shanghai

Bund

Monday - Saturday
Happy Hour At Bund

Bund

Thursday 24 Oct, 2019
Bund & Brix | A Rum-believable Experience

Bund

Tuesday 05 Nov, 2019
Melbourne Cup At Bund

The Galeries

Tuesday 05 Nov, 2019
Melbourne Cup At Lotus Galeries

Barangaroo

Tuesday 05 Nov, 2019
Melbourne Cup At Lotus Barangaroo

The Galeries

Tuesday 08 Oct, 2019
Chinese Vegan Dinner At Lotus The Galeries

The Gardens By Lotus

Wednesday 02 Oct, 2019
Kids Cooking Classes By Lotus

The Galeries

Saturday 26 Oct, 2019
Dumpling Masterclass At Lotus Galeries

Barangaroo

Saturday 12 Oct, 2019
Dumpling Masterclass At Lotus Barangaroo

Madame Shanghai

Thursday 17 Oct, 2019
Bottomless Rosé & Blingo With Felicity Frockaccino

Catering Menu

Small Bites $5 Each

Mini gourmet brioche buns choose from:

Bacon & egg

Haloumi & mushroom (v)

Yogurt and handmade granola cups (v)

Chia and seasonal fruit pods (v)

Mini brioche bun platter - $55 per platter

Mixed flavours or same flavour:

Bacon & egg

Haloumi & mushroom (v)

Fruit Platters

SMALL $50 | LARGE $70

A seasonal selection of vibrant fruit

Small feeds 8-10

Large feeds 12-16

To Graze $35 pp | minimum 30 guests

Seasonal breakfast spread, freshly prepared to enjoy.

Sample menu

House-made granola & yogurt cups (v)

Fresh chia cups (v)

Freshly baked sweet goods (biscuits, brownies,

muffins & more) (v)

Freshly baked pastries (croissant, danish, pain au

chocolate & more) (v)

Poke to graze - $25 pp | minimum 20 guests

Poke grazing table, served with your choice of:

Mixed seafood

Mixed protein

Vegan/vegetarian goodness (v)

Summer Roll Station - $12pp | minimum 40 guests

Your choice of 2 rice paper roll flavours:

Atlantic salmon w/ furikake seasoning

Spiced Yellowfin tuna

Coconut poached chicken

Toasted sesame and avocado (v)

Panko crumbed prawn

Japanese seaweed salad silken tofu (v)

One Handed Bites - $5 Each

Crispy chicken bao w/ saucy kimchi, fresh herbs and Asian slaw

Hoisin pulled pork bao w/ sweet peanut crumble, cucumber and pickled apple

Korean beef bao w/ pickled veg, cucumber, saucy kimchi and coriander

Soft shell crab bao w/ Asian slaw, fresh herbs and chilli mayo

Crispy silken tofu bao w/ pickled veg, crushed peanuts, fresh herbs and spicy miso sauce (v)

Mini brioche roll w/ crunchy panko prawn and wasabi mayo

Mini brioche roll w/ masterstock pulled pork, green apple and Asian slaw

Mini brioche roll w/ Chinese fried chicken, Asian slaw and spicy mayo

Mini brioche roll w/ peking duck, cucmber, spring onion and hoisin sauce

Mini brioche roll w/ Korean bulgogi beef, pickled veg and Asian herbs

Mini brioche roll w/ fried five spice tofu, Asian slaw and spicy miso (v)

House made Chinese roast duck spring rolls w/ sticky chili sauce

House mixed mushroom spring rolls w/ sticky sweet chilli sauce (v)

Coconut chicken on betel leaf

Spicy tuna on wonton crisp Vegetable dumplings (v)

Prawn dumplings

Pork wontons

Sweet potato fries (v)

Rice paper rolls - $4.20 each

Atlantic salmon w/ furikake seasoning

Spiced Yellowfin tuna

Coconut poached chicken

Toasted sesame and avocado (v)

Panko crumbed prawn

Japanese seaweed salad silken tofu (v)

Lotus Barangaroo Menu

Feast Menu

$79 PP Minimum 4 guests

Appellation rock oysters w/ lemon aspen, butterfly pea sorbet and finger lime

Prawn, calamari and ginger dumplings

Chicken and corn siu mai

Mushroom spring rolls

Salt and native pepper calamari w/ chilli and coriander

BBQ duck w/ mandarin pancakes and sweet miso

Steamed fish fillet w/ ginger and shallot

Wok fried Wagyu beef w/ mushroom, broccolini, black bean, chilli sauce and truffle oil

Kung pao chicken

Salt and native pepper tofu w/ dukkah and sesame

Steamed Asian greens

Steamed rice

$99 PP Minimum 4 guests

Oysters w/ lemon aspen, butterfly pea sorbet and finger lime

Squid ink, blue swimmer crab and scallop dumplings

BBQ duck and spinach dumplings

Vegetarian dumplings

Grilled octopus w/ sambal and fresh soy beans

Singapore chilli soft shell crab

BBQ duck w/ mandarin pancakes and sweet miso

Wok fried pipis w/ chilli and black bean

Steamed fish fillet w/ ginger and shallot

Slow cooked smoked beef short rib (600g) w/ kale and honey ponzu.

Crispy chicken w/ spiced soy sauce and chili oil

Steamed snow peas, broccolini and cavolonero w/ tamari

Lotus fried rice w/ duck, egg and mustard seed

Small Bites Menu

$80 PP

Minimum 20 guests

Appellation rock oysters natural or w/ seasonal dressing

Crispy pork wontons

Mushroom spring rolls

Crispy scallop parcels

Salt and native pepper calamari w/ chilli and coriander

Grilled octopus w/ sambal and fresh soy beans

BBQ duck pancakes wih sweet miso

Spicy grilled lamb cutlets w/ kimichi

XO hokkien noodle boxes

Sip Menu

Lotus Label Package*

2 Hours $40 Pp | 3 Hours $50 Pp| 4 Hours $60 Pp

Beer Package

2 Hours $35 Pp | 3 Hours $45 Pp | 4 Hours $55 Pp

Non-alcoholic Package $15 Pp

Deluxe Package

2 Hours $70 Pp | 3 Hours $80 Pp| 4 Hours $90 Pp

Special Additions Menu

Live Food Stations

1.5 Hours | Minimum 20 Guests

Platters

Serves 4 Guests Per Platter

About Lotus Restaurant

Historically Barangaroo was the house of the Gadigal people, traditional owners of this property. Aboriginal people made campsites situated near the coast particularly during summer when shellfish and fish were the basic diet.

Lotus Dining has established camp at Barangaroo on Wulugul Walk. The group headed by Jessica Guo, look forward to inviting you to Lotus Barangaroo to get a memorable harbour side encounter.

Lotus Head Chef Brendon Cheng will keep the tradition of their first custodians with a solid seafood concentrated menu. The menu utilizes China’s abundant history of meals with inspiration which dates back to the Ming Dynasty. Lotus Barangaroo delivers live fish and fish along with the primary menu. Our dumpling master Benny will produce dumplings using create that’s indigenous to the local sea and land.

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