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Restaurant Hubert Menu, Prices and Locations in Australia

Phone: 02 9232 0881
Website: https://www.restauranthubert.com/
Head Office address: 15 Bligh St, Sydney NSW 2000 Australia
Get verified information about Restaurant Hubert Menu Price and near me locations.
Hubert is a French restaurant located in the heart of downtown Sydney, Australia. They are open for dinner Monday to Saturday, 5pm until late and lunch from midday every Thursday and Friday. Live jazz plays through the Beatrix Dining Room every Monday to Thursday evening.
Here are the latest Restaurant Hubert menu prices and location in Australia, Discover everything Restaurant Hubert has on offers.
Restaurant Hubert Main Menu With Price
Dessert Menu
Crème Caramel $22
Egg custard, bitter caramel
Fruits en Surprise $32
Selection of fruit, sorbets, ice cream
Tarte au Chocolat $26
Warm chocolate tart, cultured cream
Mille-Feuille $26
Layered pastry, chocolate mousse, pear
Gâteau Chiffon $24
Almond sponge cake, coffee cream, chocolate sauce
Clafoutis à la Rhubarbe $28
Rhubarb and ginger clafoutis, gingerbread ice cream
Fromage $14/$40
Selection of cheese
Holy Goat, La Luna, Victoria
Long Paddock, Silver Wattle, Victoria
Murray Bridge, Aged Cheddar, South Australia
Fourme D’Ambert, Bleu D’Auvergne, France
Entrees Menu
Tarte Tatin Salée $24
Celeriac, onion, house made pastry
Escargots XO $29
Roasted snails, XO butter, Hubert baguette
Clams à la Bourride $32
Clams, garlic butter, aioli toast
Soufflé à la Truffe $30
Gruyère soufflé, fresh local truffle
Gnocchi Parisienne $25
Pan fried choux pastry, parsnip, shiitake cream
Mushroom au Poivre $26
Confit field mushroom, peppercorn sauce
Prime Beef Tartare $28
Wagyu topside, classic condiments
Boudin Noir $25
Pig’s blood sausage, quince terrine
Charcuterie Menu
Hubert Baguette $8
Organic Bread Co baguette, butter
Saucisson Sec $24
Selection of cured sausages
Duck Parfait $24
Liver mousse, maple syrup jelly, Hubert baguette
Pâté en Croûte $27
Pork terrine baked in pastry, dill pickles
Le Grille Menu
Bavette $52
300g Rangers Valley flank steak, bone marrow butter
Chateaubriand $120
500g Collinson & Co. eye fillet, Bearnaise sauce
Côte de Boeuf $180
1Kg Rangers Valley rib eye, Bearnaise sauce
Steak du Jour $30
Today’s T-Bone special Market Price Foie Gras addition
Specialitees Menu
Murray Cod à la Hubert $52
Roasted Murray Cod fillets, brown butter,
capers, lemon
Poisson du Jour $89
Whole grilled fish of the day
Market Price
Chicken Fricassée $89
Hubert’s whole chicken, bread sauce,
green garlic
Duck à l’Orange $65
Pan fried Wollemi duck breast,
orange sauce
Pommes Frites $16
French fries
Salade d’Endives $16
Endive mesclun, walnut dressing
Haricots Blancs $14
White beans, pancetta, rosemary
Clafoutis à la Rhubarbe $28
Rhubarb and ginger clafoutis,
gingerbread ice cream
Fromage $14/$40
Selection of cheese
Holy Goat, La Luna, Victoria
Long Paddock, Silver Wattle, Victoria
Murray Bridge, Aged Cheddar, South Australia
Fourme D’Ambert, Bleu D’Auvergne, France
Banquet Menu
Petit Banquet
Minimum four people $105 each
Hubert Baguette
Organic Bread Co baguette, butter
Duck Parfait
Liver mousse, maple syrup jelly
Prime Beef Tartare
Wagyu topside, classic condiments
Poisson Cru
Raw kingfish, citrus dressing, dillTarte Tatin Salée
Celeriac, onion, house made pastry
Gnocchi Parisienne
Pan fried choux pastry, parsnip, shiitake cream
Chicken Fricassée
Hubert’s whole chicken, bread sauce,
green garlic
Salade d’Endives
Endive mesclun, walnut dressing
Pommes Anna
Layered potato, beurre blanc
Crème Caramel
Egg custard, bitter caramel
Grand Banquet
Minimum four people $152 each
Hubert Baguette
Organic Bread Co baguette, butter
Oysters Natural
Sydney Rock Oysters, eschalot,
black pepper vinaigrette
Pâté en Croûte
Pork terrine baked in pastry,
dill pickle
Tartare de Thon
Yellowfin tuna tartare, lemon jam, bay oil
Clams à la Bourride
Clams, garlic butter, aioli toast
Soufflé à la Truffe
Gruyère soufflé, fresh local truffle
Côte de Boeuf
1Kg Rangers Valley rib eye,
Bearnaise sauce
Mushroom au Poivre
Confit field mushroom, peppercorn sauce
Kimchi Gratin
Spicy cabbage, sweet onion gratin
Salade d’Endives
Endive mesclun, walnut dressing
Tarte au Chocolat
Warm chocolate tart, cultured cream
Restaurant Hubert Drinks Menu With Price
Sweet Wine
Domaine de Souch Jurançon ‘Cuvée Monplasir’ Petit/Gros Manseng,
Jurançon, France $140/$17 gls
Keller ‘Pius’ Beerenauslese (375ml), Rheinhessen, Germany $130/$20 gls
Pierre Bise ‘Chaume’ Coteaux de Layon, Loire Valley France $150
Les Lions de Suduiraut, Sauternes, France $180
Theulet-Marsalet ‘Monbazillac’, South West France $190/$22 gls
Toro Albala Pedro Ximinez, Jerez, Spain $120/$20 gls
Henriques & Henriques ‘10 year Boal’, Madeira, Spain $120
Inkwell ‘Sweet Thing’ Late Harvest Fortified Viogner,
McLaren Vale, Australia $100/$15 gls
Tea & Coffee Menu
Mecca Filter Coffee $5
Selection of Tea $6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile
Raw Bar Menu
Caviar Service 30g/125g $190/$490
Sterling caviar, buckwheat blini,
cultured cream
Oysters Natural $36/$72
Sydney Rock Oysters, eschalot,
black pepper vinaigrette
Roe Boat $15 each
Sea urchin, trout roe, avruga tart
Tartare de Thon $24
Yellowfin tuna tartare, lemon jam,
bay oil
Poisson Cru $26
Raw kingfish, citrus dressing, dill
Crabe et Espelette $34
Spanner crab, espelette, mayonnaise,
brioche
Today’s Chilled Crustacean $34
Selection of sauces
Market Price
Les Plats Royaux
Lobster, Beurre Montpellier
Whole Australian Rock Lobster,
caper and herb butter,
house made tagliatelle
Market Price
Boeuf en Croûte $290
Beef eye fillet baked in pastry,
mushrooms
Restaurant Hubert Near Me Locations
Please, search Restaurant Hubert near me locations from the map below. if you find your near by Restaurant Hubert location, click on the map shown below and nearest Restaurant Hubert venue around you will automatically pop up on your map. Also, use this Restaurant Hubert Locator tool to find Restaurant Hubert near you.
Restaurant Hubert Hours
Monday | 5pm–1am |
Tuesday | 5pm–1am |
Wednesday | 5pm–1am |
Thursday | 12pm–1am |
Friday | 12pm–1am |
Saturday | 5pm–1am |
Sunday | Closed |
Restaurant Hubert Offer
BRIDGE BON-APPETIT
The Bridge Bon-Appétit is a floating catwalk above the Beatrix Dining Room, perfect for cocktails parties, birthday celebrations, and team work events. The space has its own private bar and team of dedicated wait staff serving drinks and canapés.
CAPACITY
Up to 30 guests standing only
PRICE GUIDE
Minimum spend $2500
About Restaurant Hubert
Hubert is a French restaurant located in the heart of downtown Sydney. They are open for dinner Mon to Sat, 5pm until late, and lunch from midday every Thu and Fri. Live jazz plays through the Beatrix Dining Room every Mon to Thu evening.
At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food. The space is warm, the lighting soft and the Champagne abundant.
Also Read: Kingsleys Australian Steakhouse Menu, Prices and Locations in Australia
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