Restaurant Hubert Menu, Prices and Locations in Australia

Hubert is a French restaurant located in the heart of downtown Sydney, Australia. They are open for dinner Monday to Saturday, 5pm until late and lunch from midday every Thursday and Friday. Live jazz plays through the Beatrix Dining Room every Monday to Thursday evening.

Here are the latest Restaurant Hubert menu prices and location in Australia, Discover everything Restaurant Hubert has on offers.

Restaurant Hubert Main Menu With Price

Dessert Menu

Crème Caramel $22

Egg custard, bitter caramel

Fruits en Surprise $32

Selection of fruit, sorbets, ice cream

Tarte au Chocolat $26

Warm chocolate tart, cultured cream

Mille-Feuille $26

Layered pastry, chocolate mousse, pear

Gâteau Chiffon $24

Almond sponge cake, coffee cream, chocolate sauce

Clafoutis à la Rhubarbe $28

Rhubarb and ginger clafoutis, gingerbread ice cream

Fromage $14/$40

Selection of cheese
Holy Goat, La Luna, Victoria
Long Paddock, Silver Wattle, Victoria
Murray Bridge, Aged Cheddar, South Australia
Fourme D’Ambert, Bleu D’Auvergne, France

Entrees Menu

Tarte Tatin Salée $24

Celeriac, onion, house made pastry

Escargots XO $29

Roasted snails, XO butter, Hubert baguette

Clams à la Bourride $32

Clams, garlic butter, aioli toast

Soufflé à la Truffe $30

Gruyère soufflé, fresh local truffle

Gnocchi Parisienne $25

Pan fried choux pastry, parsnip, shiitake cream

Mushroom au Poivre $26

Confit field mushroom, peppercorn sauce

Prime Beef Tartare $28

Wagyu topside, classic condiments

Boudin Noir $25

Pig’s blood sausage, quince terrine

Charcuterie Menu

Hubert Baguette $8

Organic Bread Co baguette, butter

Saucisson Sec $24

Selection of cured sausages

Duck Parfait $24

Liver mousse, maple syrup jelly, Hubert baguette

Pâté en Croûte $27

Pork terrine baked in pastry, dill pickles

Le Grille Menu

Bavette $52

300g Rangers Valley flank steak, bone marrow butter

Chateaubriand $120

500g Collinson & Co. eye fillet, Bearnaise sauce

Côte de Boeuf $180

1Kg Rangers Valley rib eye, Bearnaise sauce

Steak du Jour $30

Today’s T-Bone special Market Price Foie Gras addition

Specialitees Menu

Murray Cod à la Hubert $52

Roasted Murray Cod fillets, brown butter,
capers, lemon

Poisson du Jour $89

Whole grilled fish of the day
Market Price

Chicken Fricassée $89

Hubert’s whole chicken, bread sauce,
green garlic

Duck à l’Orange $65

Pan fried Wollemi duck breast,
orange sauce

Pommes Frites $16

French fries

Salade d’Endives $16

Endive mesclun, walnut dressing

Haricots Blancs $14

White beans, pancetta, rosemary

Clafoutis à la Rhubarbe $28

Rhubarb and ginger clafoutis,
gingerbread ice cream

Fromage $14/$40

Selection of cheese
Holy Goat, La Luna, Victoria
Long Paddock, Silver Wattle, Victoria
Murray Bridge, Aged Cheddar, South Australia
Fourme D’Ambert, Bleu D’Auvergne, France

Banquet Menu

Petit Banquet

Minimum four people $105 each

Hubert Baguette

Organic Bread Co baguette, butter

Duck Parfait

Liver mousse, maple syrup jelly

Prime Beef Tartare

Wagyu topside, classic condiments

Poisson Cru

Raw kingfish, citrus dressing, dillTarte Tatin Salée
Celeriac, onion, house made pastry

Gnocchi Parisienne

Pan fried choux pastry, parsnip, shiitake cream

Chicken Fricassée

Hubert’s whole chicken, bread sauce,
green garlic

Salade d’Endives

Endive mesclun, walnut dressing

Pommes Anna

Layered potato, beurre blanc

Crème Caramel

Egg custard, bitter caramel

Grand Banquet

Minimum four people $152 each

Hubert Baguette

Organic Bread Co baguette, butter

Oysters Natural

Sydney Rock Oysters, eschalot,
black pepper vinaigrette

Pâté en Croûte

Pork terrine baked in pastry,
dill pickle

Tartare de Thon

Yellowfin tuna tartare, lemon jam, bay oil

Clams à la Bourride

Clams, garlic butter, aioli toast

Soufflé à la Truffe

Gruyère soufflé, fresh local truffle

Côte de Boeuf

1Kg Rangers Valley rib eye,
Bearnaise sauce

Mushroom au Poivre

Confit field mushroom, peppercorn sauce

Kimchi Gratin

Spicy cabbage, sweet onion gratin

Salade d’Endives

Endive mesclun, walnut dressing

Tarte au Chocolat

Warm chocolate tart, cultured cream

Restaurant Hubert Drinks Menu With Price

Sweet Wine

Domaine de Souch Jurançon ‘Cuvée Monplasir’ Petit/Gros Manseng,
Jurançon, France $140/$17 gls
Keller ‘Pius’ Beerenauslese (375ml), Rheinhessen, Germany $130/$20 gls
Pierre Bise ‘Chaume’ Coteaux de Layon, Loire Valley France $150
Les Lions de Suduiraut, Sauternes, France $180
Theulet-Marsalet ‘Monbazillac’, South West France $190/$22 gls
Toro Albala Pedro Ximinez, Jerez, Spain $120/$20 gls
Henriques & Henriques ‘10 year Boal’, Madeira, Spain $120
Inkwell ‘Sweet Thing’ Late Harvest Fortified Viogner,
McLaren Vale, Australia $100/$15 gls

Tea & Coffee Menu

Mecca Filter Coffee $5
Selection of Tea $6.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile

Raw Bar Menu

Caviar Service 30g/125g $190/$490

Sterling caviar, buckwheat blini,
cultured cream

Oysters Natural $36/$72

Sydney Rock Oysters, eschalot,
black pepper vinaigrette

Roe Boat $15 each

Sea urchin, trout roe, avruga tart

Tartare de Thon $24

Yellowfin tuna tartare, lemon jam,
bay oil

Poisson Cru $26

Raw kingfish, citrus dressing, dill

Crabe et Espelette $34

Spanner crab, espelette, mayonnaise,
brioche

Today’s Chilled Crustacean $34

Selection of sauces
Market Price

Les Plats Royaux

Lobster, Beurre Montpellier

Whole Australian Rock Lobster,
caper and herb butter,
house made tagliatelle
Market Price

Boeuf en Croûte $290

Beef eye fillet baked in pastry,
mushrooms

Restaurant Hubert Near Me Locations

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Restaurant Hubert Hours

Monday	5pm–1am
Tuesday	5pm–1am
Wednesday	5pm–1am
Thursday	12pm–1am
Friday	12pm–1am
Saturday	5pm–1am
Sunday	Closed

Restaurant Hubert Offer

BRIDGE BON-APPETIT

The Bridge Bon-Appétit is a floating catwalk above the Beatrix Dining Room, perfect for cocktails parties, birthday celebrations, and team work events. The space has its own private bar and team of dedicated wait staff serving drinks and canapés.

CAPACITY

Up to 30 guests standing only

PRICE GUIDE

Minimum spend $2500

About Restaurant Hubert

Hubert is a French restaurant located in the heart of downtown Sydney. They are open for dinner Mon to Sat, 5pm until late, and lunch from midday every Thu and Fri. Live jazz plays through the Beatrix Dining Room every Mon to Thu evening.

At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food. The space is warm, the lighting soft and the Champagne abundant.

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