Boronia Kitchen Main Menu With Price STARTERS PEN’S BEETROOT HASSELBACK Vanella stracciatella, apple, beetroot balsamic WAGYU BRESAOLA chawanmushi, bonito flakes, dashi BAKED HERVEY BAY SCALLOPS coriander, garlic, chilli CHICKEN PARFAIT grapes, mint, pumpkin seeds, sourdough croutons MORETON BAY BUG VADOUVAN pickled fioretto PRAWN TOAST sesame, yuzu mayonnaise MAINS BAKED EGGPLANT baba ganoush, pine nut &