Tetsuya’s Restaurant Menu, Prices and Locations in Australia

Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. Chef Tetsuya Wakuda refurbished this heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique.

Here are the latest Tetsuya’s Restaurant menu prices in Australia, Discover everything Tetsuya’s Restaurant has on offers.

Tetsuya’s Restaurant Main Menu With Price

Tetsuya Sample Menu

5 Course

5 Course Degustation $185pp | Wine Pairing available upon request at $105pp (Available for Friday luncheon only)

Sashimi of SA Hiramasa Kingfish and QLD Tuna 5 Course on $185pp

with Orange and Ginger
Houraisen Bi Junmai Daiginjo, Aichi Prefecture, Japan

Confit of Tasmanian Ocean Trout 5 Course on $185pp

with Salad of Apple and Witlof
2018 La Violetta Ü Rock Dots Gewürztraminer, Great Southern, WA

Patagonian Toothfish 5 Course on $185pp

with Asparagus, Smoked Pil Pil and Finger Lime
2018 Pierro Chardonnay for Tetsuya’s, Margaret River, WA

NSW Rangers Valley Wagyu Sirloin 5 Course on $185pp

with pickled Shiitake and Radicchio
2016 Powell & Son Shiraz, Barossa Valley, SA

Chocolate Stone 5 Course on $185pp

with Honey and Milk
2015 Michel et Marie Botrytis Semillon, Riverina, NSW

Petits Fours 5 Course on $185pp

Tetsuya Sample Menu

8 Course

8 Course Degustation $255pp | Wine Pairing available upon request at $165 pp

Sashimi of SA Hiramasa Kingfish and QLD Tuna 8 Course on $255pp

with Orange and Ginger
Houraisen Bi Junmai Daiginjo, Aichi Prefecture, Japan

NZ Scampi tails 8 Course on $255pp

with Vanilla and lemon zest
2014 Tyrrell’s HVD Semillon, Hunter Valley, NSW

Confit of Tasmanian Ocean Trout 8 Course on $255pp

with Salad of Apple and Witlof
2018 La Violetta Ü Rock Dots Gewürztraminer, Great Southern, WA

Patagonian Toothfish 8 Course on $255pp

with Asparagus, Smoked Pil Pil and Finger Lime
2018 Pierro Chardonnay for Tetsuya’s, Margaret River, WA

Poached Foie Gras 8 Course on $255pp

with Chestnut Mushrooms, Mushrooms Broth and Macadamia
2018 Terres Dorees L’Ancien Gamay, Beaujolais, France

NSW Rangers Valley Wagyu Sirloin 8 Course on $255pp

with pickled Shiitake and Radicchio
2016 Powell & Son Shiraz, Barossa Valley, SA

Spiced Mango 8 Course on $255pp

with Lime Yoghurt and Crème Glacée

Chocolate Stone 8 Course on $255pp

with Honey and Milk
2015 Michel et Marie Botrytis Semillon, Riverina, NSW

Petits Fours 8 Course on $255pp

Tetsuya’s Restaurant Near Me Locations

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Tetsuya’s Restaurant Hours

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5:30–9pm
Friday	12–12:30pm 6–9pm
Saturday	12–12:30pm 6:30–9pm
Sunday	12–12:30pm

Tetsuya’s Restaurant Offers

2018 Tetsuya’s Gift Awards

• Sydney Morning Herald Good Food Guide (Two Chef’s Hats)
• Sydney Metropolitan Restaurant of the Year, Restaurant & Catering Awards
• National Restaurant of the Year, Restaurant & Catering Awards
• Sydney Metropolitan Fine Dining Restaurant of the Year, Restaurant & Catering Awards
• National Fine Dining Restaurant of the Year, Restaurant & Catering Awards

2018 Waku Ghin Awards

• Forbes Travel Guide 2018 Five Stars Restaurant Category
• Dining Singapore Tatler (Best Restaurants 2018/2019) Top 20 Restaurant
• Singapore Michelin Guide 2018 – Two Michelin Stars
• Asia’s 50 Best Restaurants 2018 – Rank 23rd

About Tetsuya’s Restaurant

Tetsuya’s offers one of Sydney’s most comprehensive wine lists and our sommeliers will, upon request, match the dishes with wine available by the glass. Tetsuya’s is fully licensed, and does not permit BYO.

The Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. Chef Tetsuya Wakuda refurbished this heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city.

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