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The Lilydale International Menu, Prices and Locations in Australia

Phone: +61 3 9735 0555
Website: http://thelilydaleinternational.com.au/
Head Office address: 471 Maroondah Hwy, Lilydale VIC 3140, Australia
Get verified information about The Lilydale International Menu Price and near me locations.
The Lilydale International Main Menu With Price
SPARKLING 150ML 250ML BOTTLE
ROTHBURY ESTATE SPARKLING CUVEE 7 34
T’GALLANT SPARKLING PROSECCO – VICTORIA 9.5 38
YELLOWGLEN YELLOW BRUT CUVEE 200ML PICOLLO – VICTORIA 10
YELLOWGLEN PINK SPARKLING ROSÉ 200ML PICOLLO – VICTORIA 10
BROWN BROTHERS PROSECCO 200ML PICOLLO – VICTORIA 12
BROWN BROTHERS MOSCATO ROSA PICOLLO – VICTORIA 14
WHITE
ROTHBURY ESTATE SEMILLION SAUVIGNON BLANC 7 11 34
821 SOUTH SAUVIGNON BLANC – MARLBOROUGH NZ 9 15 38
PETALUMA WHITE LABEL SAUVIGNON BLANC – ADELAIDE HILLS 12 16 42
ROTHBURY ESTATE CHARDONNAY 7 11 34
COLDSTREAM HILLS CHARDONNAY – YARRA VALLEY VIC 10 16 40
CAPE SCHANCK BY T’GALLANT PINOT GRIGIO – MORNINGTON PENINSULA VIC 10 16 40
HARTOGG’S PLATE MOSCATO 8 13 37
ROSE
CAPE SCHANCK BY T’GALLANT ROSÉ – MORNINGTON PENINSULA 9.5 14.5 39
DAYS OF ROSÉ – SOUTH AUSTRALIA 10.5 15.5 41
RED
ROTHBURY ESTATE CABERNET MERLOT 7 11 34
ROTHBURY ESTATTE SHIRAZ CABERNET 7 11 34
PEPPERJACK SHIRAZ 12 16 42
ST HUBERTS THE STAG SHIRAZ – VICTORIA 10 15 40
CAPE SCHANCK PINOT NOIR – MORNINGTON PENINSULA VIC 9.5 14.5 39
ST HUBERTS THE STAG PINOT NOIR – YARRA VALLEY VIC 10 15 40
GRANT BURGE BENCHMARK CABERNET SAUVIGNON – SOUTH AUSTRALIA 9 14 38
THELILYDALEINTERNATIONAL LILYDALEINTERNATIONAL
471 Maroondah Hwy, Lilydale VIC 3140 | www.thelilydaleinternational.com.au | (03) 9735 0555
bistro
menu
Entrées
GARLIC BREAD (V) 9.0
Add cheese 1.5
GARLIC PIZZA WITH CHEESE (V, GFO +3.0) 18.0
CRISPY PASTRY STACK (VO) 16.0
Crispy fried wonton layered with rocket, parmesan cheese, red onion,cucumber and balsamic glaze
Add chicken 3.5
Add bacon 3.5
FRIED CAMEMBERT (5) 16.0
Served on bed of rocket leaves, and side of cranberry dipping sauce
PRAWN TWISTERS (5) 18.0
Served with Asian salad and dipping sauce
ASIAN TASTING PLATE 26.0
Spring rolls, mini samosas, prawn twisters, mini dim sims and fried crumbed prawns served with sweet chilli and soy dipping sauces
SOMETHING TO SHARE 26.0
Selection of salt & pepper calamari, fried camembert, Angus beef slider & prawn twisters with dipping sauces vFrom the Garden
CLASSIC CAESAR SALAD (ANCHOVIES OPTIONAL) (GFO) 22.0
Cos lettuce, crispy bacon, parmesan, croutons & poached egg
Add chicken 4.5
Add calamari 5.5
TANDOORI CHICKEN SALAD 27.0
Spinach and baby cos leaves, cucumber, Spanish onion, cherry tomatoes & cashews tossed with a yoghurt dressing
BALSAMIC BEEF SALAD (GFO) 27.0
Pan seared beef strips, mesclun salad, cherry tomatoes, cucumber, mixed capsicum, Spanish onion, slivered almonds and balsamic dressing
Burgers
PLANTEIN SCHNITZEL BURGER (VG) 24.0
Plant based Schnitzel, vegan cheese, lettuce, tomato, Spanish onion and vegan mayonnaise layered in a vegan beetroot bun, served with chips
SOUTHERN FRIED CHICKEN BURGER 28.0
Crumbed chicken, bacon, lettuce, tomato, Spanish onion and chipotle layered in a brioche bun, served with chips
AUSSIE BEEF BURGER 29.0
BBQ sauce, hi-melt cheese, bacon, egg, lettuce, tomato and Spanish onion layered on a brioche bun, served with chips
ROAST ROLL 24.0
Roast of the day topped with gravy, layered in a brioche bun and served with chips
Pans
PUMPKIN 22.0
(CHOICE OF PENNE PASTA OR GFO RISOTTO) (V, DFO)
Roasted pumpkin, onion, garlic, sundried tomatoes and baby spinach, topped with shaved parmesan
Add chicken 4.5
TRADITIONAL CARBONARA 24.0
(CHOICE OF PENNE PASTA OR GFO RISOTTO)
Onion, garlic, bacon, mushroom and fresh herbs in a creamy white wine sauce, topped with parmesan
Add chicken 4.5
BEEF LASAGNE 28.0
Layers of traditional Bolognese and béchamel sauce, served with fresh garden salad
VEGAN LASAGNE (VG) 26.0
Layers of roasted eggplant, zucchini, capsicum, spinach, mushrooms and Napoli sauce. Topped with soy béchamel and vegan mozzarella, served
with fresh garden salad
Mains
ROAST OF THE DAY (GFO, DFO) 23.0
With seasonal vegetables and gravy
TANDOORI CHICKEN PIZZA 22.5
Shredded tandoori marinated chicken, spinach, Spanish onion, cherry tomatoes and mozzarella
BATTERED FLATHEAD TAILS 26.0
Flathead tails served with garden salad, chips, lemon & tartare sauce
SALT & PEPPER TOFU (VG) 22.0
Fried salt and pepper tofu, served with your choice of sides, lemon & vegan mayonnaise
SALT & PEPPER CALAMARI 27.0
Fried salt and pepper calamari, served with your choice of sides, lemon & tartare sauce
CHAR-GRILLED MASALA CHICKEN 26.0
Layered on roti bread with sliced tomato, Spanish onion, cucumber,yoghurt sauce and chips
CRUMBED PORK SCHNITZEL 28.0
Served with garden salad, chips & chipotle
PORK PARMIGIANA 30.0
Served with garden salad & chips
SEAFOOD PLATTER 40.0
A mix of grilled (scallops, calamari, mussels, prawn) and fried (battered flake, battered prawns, battered flathead, battered scallop, seafood bites) seafood, served with fresh garden salad, chips, lemon & tartare sauce
Parmigiana
(all Parmigiana served with your choice of chips & salad or vegetables)
CHICKEN SCHNITZEL 26.0
Traditional crumbed chicken breast
TRADITIONAL 28.0
Crumbed chicken schnitzel topped with Virginian ham, Napoli sauce and mozzarella
HAWAIIAN 29.0
Traditional parmigiana topped with pineapple
ITALIAN 30.0
Traditional parmigiana topped with homemade Bolognese and parmesan
AUSSIE 30.0
Traditional parmigiana topped with egg, bacon and BBQ sauce
MEAT LOVERS 30.0
Traditional parmigiana topped with ham, bacon, salami and BBQ sauce
PLANTEIN SCHNITZEL (VGO) 26.0
Crumbed plant-based schnitzel
PLANTEIN PARMIGIANA (VGO) 28.0
Crumbed plant-based schnitzel, topped with Napoli and vegan cheese
From the Grill
(with your choice of chips & salad or vegetables)
300GM PORK STEAK (GFO) 30.0
300GM PORTERHOUSE (GFO) 42.0
MIXED GRILL (GFO) 44.5
180gm Porterhouse steak, Angus beef slider, bacon, fried egg, grilled tomato & chicken tenderloins
CHOICE OF GLUTEN FREE SAUCES
Traditional Gravy, Garlic Butter, Pepper, Mushroom
ADD TO YOUR MEAL
Egg 1.5
Creamy Garlic Prawns (3) 7.5
Extra sauce 2.0
Chef’s Favourite
CRISPY SKIN SALMON (GFO) 30.0
Pan-seared Atlantic salmon fillet, honey and garlic butter roasted carrots, seasonal greens, cheesy smashed potatoes, lemon & Bearnaise sauce
Asian selection
HOKKIEN NOODLES (V) 25.0
Mixed Asian vegetables and Hokkien noodles in an Asian style sauce
Add beef or chicken 4.5
STICKY CHICKEN 27.0
Fried crumbed chicken strips, mix veg, Asian sauce, served with Rice
PORK BELLY STIR-FRY 29.0
Pork belly cubes, mix veg, Asian sauce, served with rice
Sides
BOWL OF CHIPS 9.0
With aioli and tomato sauce
WEDGES 10.0
With sour cream & sweet chilli
SEASONAL VEGETABLES (GFO, DFO) 10.0
Seasonal vegetables sautéed in garlic butter
GARDEN SALAD (VG) 8.0
Fresh garden salad with lemon dressing
ONION RINGS 11.0
With aioli
BOWL OF MASH POTATO 9.0
Little Kids 10.0
(ALL KIDS MEALS INCLUDE A SOFT DRINK OR JUICE)
GRILLED CHICKEN TENDERS AND CHIPS
TEMPURA NUGGETS AND CHIPS
FRIED FISH AND CHIPS
PENNE NAPOLITANA (DFO)
PENNE BOLOGNESE (DFO)
ANGUS BEEF SLIDER (1) AND CHIPS
ROAST OF THE DAY WITH CHIPS (GFO, DFO)
Big Kids 15.0
(ALL KIDS MEALS INCLUDE A SOFT DRINK OR JUICE)
PENNE NAPOLITANA (DFO)
PENNE BOLOGNESE (DFO)
TEMPURA NUGGETS AND CHIPS
ANGUS BEEF SLIDERS (2) AND CHIPS
CHICKEN SCHNITZEL AND CHIPS
CHICKEN PARMIGIANA AND CHIPS
FRIED FISH AND CHIPS
CHICKEN SCHNITZEL BURGER WITH CHIPS
ROAST OF THE DAY WITH CHIPS (GFO, DFO)
SALT AND PEPPER CALAMARI AND CHIPS
PORK SAUSAGE AND CHIPS
Kids Desserts
ICE CREAM (DFO) 4.5
ICE CREAM SUNDAE (DFO) 5.5
CHOC FUDGE BROWNIE 5.5
CHOCOLATE MOUSSE 5.5
DIXIE CUP (DFO, GFO) 3.5
JELLY CUP 4.0
Desserts 10.5
STICKY DATE PUDDING With butterscotch sauce,ice cream & strawberry BANANA FRITTERS With maple syrup, ice cream & strawberry CAKE OF THE DAY Please see the daily specials board
Senior Meals
GARLIC BREAD 5.0
Add cheese 1.5
ADD SOUP TO ANY SENIOR MEAL 6.0
VEGETARIAN SPRING ROLLS (5) 8.0
With sweet chili sauce
ROAST OF THE DAY (GFO, DFO) 14.0
With seasonal vegetables and gravy
CAESAR SALAD (ANCHOVIES OPTIONAL) (GFO) 14.0
Cos lettuce, crispy bacon, parmesan, croutons and a poached egg
Add chicken 3.5
Add calamari 4.5
PENNE BOLOGNESE (DFO) 14.5
PENNE NAPOLITANA (V, DFO) 13.0
TRADITIONAL PENNE CARBONARA 15.5
Onion, garlic, bacon, mushroom and fresh herbs in a creamy white wine sauce, topped with parmesan
Add chicken 3.5
PUMPKIN 14.0
(CHOICE OF PENNE PASTA OR GFO RISOTTO) (V, DFO)
Arborio rice, roasted pumpkin, onion, garlic, sundried tomatoes and baby spinach, topped with shaved parmesan
Add chicken 3.5
HOKKIEN NOODLES (V) 15.0
Mixed Asian vegetables and Hokkien noodles in an Asian style sauce
Add beef or chicken 3.5
SALT & PEPPER CALAMARI 14.0
Served with your choice of sides, tartare sauce and a lemon wedge
FRIED FISH & CHIPS 14.0
Served with your choice of sides, tartare sauce and a lemon wedge
CHICKEN SCHNITZEL 14.0
Served with your choice of sides
CHICKEN PARMIGIANA 15.0
Served with your choice of sides
BEEF LASAGNE 15.0
Layers of traditional Bolognese and béchamel sauce, served with fresh garden salad
VEGAN LASAGNE (VG) 15.0
Layers of roasted eggplant, zucchini, capsicum, spinach, mushrooms and Napoli sauce. Topped with soy béchamel and vegan mozzarella, served with fresh garden salad
ATLANTIC SALMON (GFO) 18.0
Served with potato mash, vegetables, lemon wedge & Béarnaise sauce
BANGERS & MASH 18.0
Italian pork sausages with mash, steamed vegetables and gravy
SEAFOOD BASKET 19.0
Crumbed scallops, battered flake & crab, panko calamari and prawns, served with your choice of sides
PORTERHOUSE STEAK (180G) 20.0
Cooked to your liking with your choice of sides & sauce
SENIORS MEALS WHERE STATED INCLUDE A CHOICE OF CHIPS & SALAD OR VEGETABLES
Senior Desserts 7.0
STICKY DATE PUDDING
CAKE OF THE DAY
CHOCOLATE MOUSSE
CHOCOLATE BROWNIE
BANANA FRITTERS
PAVLOVA (GFO)
The Lilydale International Near Me Locations
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The Lilydale International Hours
Monday | 8 AM–3 AM |
Tuesday | 8 AM–3 AM |
Wednesday | 8 AM–3 AM |
Thursday | 8 AM–3 AM |
Friday | 8 AM–3 AM |
Saturday | 8 AM–3 AM |
Sunday | 8 AM–3 AM |
The Lilydale International Offers and Coupons
- There are No Offers and Coupons available in the site
About The Lilydale International
The Lilydale International, a gateway to both the Yarra and Dandenong Ranges, is well known for its sizable family bistro that welcomes group reservations. The International is the ideal location for gatherings and celebrations with the family.
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