The Rose Hotel Menu Prices & Locations in Australia

The Rose Hotel Menu
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The Rose Hotel Menu store hours

Phone: 02 9318 1133

Website: https://www.therosehotel.com.au/

Head Office address: 52-54 Cleveland St, Chippendale NSW 2008

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The Rose Hotel has been part of Chippendale for a really long time (over 135 years, in fact) they been apart of Chippendale for a really long time. Originally an industrial slum area, Chippendale is now a vibrant hub of food, drink, art, and small business. They once called the Native The Rose Hotel Menu, back when architect Sidney Warden designed a huge number of Sydney hotels on behalf of Tooths & Co.

Here are the latest The Rose Hotel menu prices in Australia, Discover everything The Rose Hotel has on offers.

The Rose Hotel Main Menu With Price

Burgers Menu

All served with fries.

200g beef burger $21

pickles, caramelised onion, cheese, cheese, chipotle tomato sauce + lettuce

Buttermilk fried chicken burger $21

cheese, mixed leaf, aioli + chipotle tomato sauce

Beer battered fish burger $21

pickles, mixed leaf + tartare

Beyond plant based patty $24

sprouted bean bun, beetroot, caramelised onion, mixed leaf, McClures pickles + chipotle tomato sauce (vegan)

Note: not available with Friday $15 burger deal

Mains Menu

Craft beer battered fish $25

chips + salad

Chicken parmigiana $26

panko crusted, double smoked leg ham, sugo, mozzarella, garden salad + chips

350g Cape Grim sirloin $40

crispy potatoes, broccolini, roast tomatoes + gravy (gf) Thai beef salad w. kaffir lime dressing (gf)

Moroccan lamb fillet $32

pearl couscous w. zucchini, herbs + saffron yoghurt

Tofu curry $21

chickpea, carrot, curry leaf, rice + black mustard seed relish (vg)

Chargrilled chicken thighs $25

maple and thyme mushrooms, eggplant purée, black garlic + chilli (gf)

Sweet potato cakes $23

nori dust, broccolini, fried eshallots, mushrooms + chilli corn salsa (vg)

Shares Menu

Shoestring fries $10

paprika salt + aioli (v)

Wild roquette salad $16

labneh, date, pickled radish, almond, pepita + vinocotto (v, gf)

Chilli chicken wings $18

with yuzu aioli (gf)

Vegetarian $10

spring rolls w. chilli soy dipping sauce (v)

Pizzas Menu

All the pizzas are topped most $19 / some $21

with Italian mozzarella and all bases are tomato unless otherwise specified

Their bases and sauces are vegan most $19 / some $21

except the pesto. Our BBQ sauce is not gluten free

pizzas menu

Specials Pizza Menu

Monday-Friday
$10 Sml Pizza’s Everyday (12-4pm)
$15 Feed Specials Daily (12-9pm)
Monday Lrg Pizza
Tuesday Parmi
Wednesday Fish’n’chips
Thursday Vegan
Friday Burgers

The Rose Hotel Drinks Menu With Price

ALE

Monteith’s ‘Pointers’ Pale Ale

Coopers Pale Ale

Grifter Pale Ale

4 Pines Pacific Ale

Lord Nelson 3 Sheets Pale

Cooper’s Pacific Ale

Philter XPA

Philter Red

Mornington XPA

Philter Coldie Pale

Kona Fire Rock Pale

LAGER

Tiger

Rose Lager

Sapporo

Red Stripe

Yulli’s Seabass Lager

Jager

CIDER

Monteith’s Crushed Apple (GF)

Adelaide Hill’s Apple​ (GF)

IPA

Stockade NEIPA

Mountain Goat

Philter

OTHER

Wayward Pilsner

Yulli’s Raspberry Berliner Weisse

Brookvale Union Grapefruit Seltzer (GF)

Grifter Serpents Kiss Watermelon Pilsner

DARK / STOUT

Philter Marrickville Nights

Cooper’s Dark Ale

Fizz Menu

Pete’s Pure NV Prosecco Half $9 / Full $35

Euston

Redbank Emily Brut Cuvée Half $9 / Full $35

King Valley

Riva Dei Frati Prosecco Full $46

Veneto, Italy

Jansz Tasmania Premium Cuvée NV Full $46

Pipers River

Pol Roger NV Full $109

Épernay, France

Billecart-Salmon NV Full $129

Champagne, France

White Wine Menu

Johnny Q Pinot Gris $9 / $14 / $38

Adelaide Hills

Maude Pinot Gris $47

Central Otago

Whistler Fruit Tingle Frizzante $10 / $15 / $42

Barossa Valley

Earthworks Riesling (vegan) $9 / $14 / $38

Eden Valley

Grosset Polish Hill Riesling $69

Clare Valley

La Violetta YÉ-YÉ Blanc $55

Great Southern

Leonard Road SBS $8 / $12 / $32

Riverland NSW

Shaw + Smith Sauvignon Blanc $55

Adelaide Hills

Babich Sauvignon Blanc $10 / $15 / $42

Marlborough, New Zealand

Fat Bastard Chardonnay $10 / $15 / $42

Monteray, California

Yalumba Organic Chardonnay $9 / $14 / $38

Regional SA

Red Wine Menu

Pete’s Pure Pinot Noir $9 / $14 / $38

Euston

Soho Pinot Noir $54

Bellarine Peninsula

Soho Barrel Select Pinot Noir 2012 $69

Bellarine Peninsula

La Violetta YÉ-YÉ Rouge Pinot Noir $55

Syrah Great Southern

Domaine Clarendon Syrah 2013 $73

Clarendon

Little Reddie Nebbiolo Refosco $57

(chilled option)
Bendigo

Supernatural Summer Skins $15 / $20 / $57

(chilled)
Tasmania

Whistler Shock Value Shiraz $10 / $15 / $42

Grenache Mataro
Barossa Valley

Chateau Maris Syrah Grenache $10 / $15 / $42

Languedoc, France

Whistler Stacks On Grenache $59

Shiraz Mataro 2018
Barossa Valley

Domaine Clarendon Old Vines $46

Grenache 2015
Clarendon

Honoro Vera Mourvedre $46

Arragona, Spain

Mollydooker Two Left Feet $56

Shiraz Cabernet Merlot $47

McLaren Vale

Cullen Mangan Vineyard Red Moon $68

Margaret River

Charles Smith Velvet Devil Merlot $44

Washington State, USA

Penley Estate Cabernet Merlot $10 / $15 / $42

Cabernet Franc
Coonawarra

Non-alcoholic Menu

Sobah 0% $9

Pepperberry IPA / Finger Lime Cerveza / Lemon Aspen Pilsner / Davidson Plum GF Ale

Bakalar $7

Non-alcoholic Dry Hopped Lager

Bundaberg $4.5

Ginger Beer

Reserve Wines Menu

Balgownie Estate Shiraz 2002 Bendigo $120

A complex aroma of spice, blackcurrant, blood plums, cloves, aniseed, and a touch of vanilla oak. The palate has softened and developed to produce a classic mature wine with soft tannins and great length.

Seppelt Mount Ida Heathcote Shiraz 2003 $105

The nose shows intense dark berry, bramble, spice and prune characters supported by liquorice oak notes. The rich, full, warming palate shows spice and berry flavours, elegantly rounded tannins, and a long, lingering finish.

Jim Barry XI Cabernet Sauvignon 2010 $97

Early notes of aromatic rum ‘n’ raisin ending with a dark chocolate, cocoa bean palate.

Chewy, succulent tannins – not as angular as expected. Generous mid-palate, fleshy, juicy. Balanced, with less noticeable oak.

Bleasdale Powder Monkey Shiraz 2013 $112

Pure crimson, an intense and powerful wine, the accent is on dense blackberry, liquorice and bitter chocolate, with savoury tannins running through the length of the palate.

Yalumba Single Site Shiraz 2006 $119

Poised and precise, with fine acidity, fine-grained tannin, and a savoury edge to the fruit that is completely alluring; elegance and power, seamlessly combined.

Champagne Menu

Brokenwood ILR Semillon 2009 $109

Winner of the 2015 James Halliday

Best Semillon of the Year with $97

This wine has a beautiful colour, and perfect grapes/ripening means nothing interferes with the gentle aging.

As the wine warms up, the citrus and some florals come in. Bees wax and then ‘toast’ will come in a few years. Lively palate, plenty of citrus pith and seamless acidity. Sold out everywhere!

Howard Park Abercrombie Cabernet Sauvignon 2007 $139

Red fruits, some hints of liquorice, beautiful cedary oak, cassis, blackcurrant and violets. Mediumbodied, firm but very fine. Beautiful shape and structure.

Impeccable tannin. Length to burn. Just bottled but it shines. Top wine. Some tobaccoey-cabernet flavours on exit.

Signature Cocktails

Bramblin’ Rose $17

Old Forester Bourbon, Joseph Cartron Crème de Mûre, lemon juice, and blackberry jam.

Muddy Waters $18

Chairman’s Rum Forgotten Cask, Frangelico, Aztec Chocolate Bitters, lime & mint.

Poor Tom’s Pipe $18

Poor Tom’s Sydney Dry Gin, Galway Pipe Tawny Port, apple juice, lime juice, and strawberries.

Golden Gaytime Espresso Martini $18

The Naked Grouse Blended Malt Whisky, De Kuyper Butterscotch Schnapps, honey syrup, and espresso.

Gimlet $17

Tanqueray London Dry Gin, Rose’s Lime and fresh lime juice.

Key Lime Sour $18

1800 Coconut Tequila, Joseph Cartron Apricot Brandy, agave syrup, lime

Spritz Menu

Aperol $14

Aperol, prosecco, soda, fresh orange

Campari $14

Campari, prosecco, soda, fresh orange

Hendricks $16

Hendricks gin, prosecco, soda, fresh cucumber, rosewater

Sloe gin $16

Plymouth sloe gin, blueberry liquer, prosecco, soda, fresh blueberries

Grapefuit $16

Four pillars gin, prosecco, soda, fresh grapefruit

The Rose Hotel Near Me Locations

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The Rose Hotel Hours

Monday 12pm–12am
Tuesday 12pm–12am
Wednesday 12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday 12–10pm

About The Rose Hotel

The Rose Hotel is a historic hotel in Bunbury, Western Australia. Both the hotel itself and the adjacent bottle shop are heritage listed buildings. It is located at the corner of Wellington Street and Victoria Street, in Bunbury’s central business district.

Originally an industrial slum area, Chippendale is now a vibrant hub of food, drink, art, and small business.

They once called the Native Rose Hotel, back when architect Sidney Warden designed a huge number of Sydney hotels on behalf of Tooths & Co.

Also Read: KOI Dessert Bar Menu Prices & Locations in Australia

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The Rose Hotel Menu
Average rating:  
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