Vines Menu, Prices and Locations in Australia

Vines Main Menu With Price

Famous Wood Grilled Octopus – 23
Tender Fire-Grilled Octopus In Imported Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon

Aegean Escargot – 16
Imported Feta Cheese,With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis

P.E.I. Mussels -19
Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick

Grilled Lamb Lollipops – 24
Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad

Chef Curated Board- 26
Chef’s Selection of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis
Add One Artisanal Cheese or Cured Meat 6

Artichoke Bruschetta – 14
Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil

Prime Steak Tartare* – 21
Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini

Jumbo Lump Crab Cake – 26
Seared Then Oven Baked, Topped With Fresh Fennel Slaw, & Saffron Aioli

Ocean Bar

Shellfish Platter – MKT
Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell

Alaskan King Crab Legs – MKT
Champagne Butter Poached Served Warm or Chilled

Shrimp Ceviche – 24
Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini

Blue Crab Fingers – 25
Blue Crab Claw Tips Sautéed in Creole Lemon Butter, Tear Drop Peppers, Scallions, Served with Housemade Crostinis

Vines Premium Caviar Selection* – MKT
Russian Osetra Caviar | American Sturgeon Caviar

Oysters On The Half Shell* (6) – 24
Freshly Selected Oysters Of The Day, Traditional Accompaniments

Ahi Tuna Tartare* – 21
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Fusions + Greens

Lobster Bisque – 14
Butter Poached Main Lobster Claw, With Creme Fraiche Swirl And Parsley Garnish

Chopped Caesar Salad – 15
Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shaved Grana Padano

Butter Lettuce BLT Salad – 16
Torn Country Bacon, Layered With Bleu Cheese Dressing Topped With Grape Tomatoes, Bacon Infused Croutons And Bleu Cheese Crumbles

Traditional Greek Island Salad – 17
Heirloom Tomato, Cucumber, Caper Leaves, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

The Main Event

Australian Lamb & Scallops – 59
Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Crispy Chicken Schnitzel – 38
Warm Potato Salad Tossed in Champagne Vinaigrette & Pork Jowl, Accompanied By Marinated Watermelon Radish

Classic Pappardelle Bolognese – 34
Veal, Pork, & Beef Ragout, Topped With Italian Ricotta, Basil, & Parmigiano-Reggiano

Grilled Royal Trumpet ‘Steak’- 31
Marinated Royal Trumpet Mushrooms, With Romesco Sauce & Pickled Shallots, Topped With Crisp Frisée

East Coast Diver Scallops – 52
Over Smoked Cauliflower Purée, Topped With Cured Pork Jowl & Apple-Fennel Slaw

Churrasco Steak Frites – 39
Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries

Fresh off the Hook

Grilled Whole Snapper – MKT
Fire Grilled Herb Garlic Marinated Snapper Blanketed With Chimichurri Sauce

Award Winning Pan Seared Chilean Sea Bass – 54
Housemade Romesco Sauce, Charred Broccolini With A Drizzle Of Basil Oil

‘Hong Kong’ Seared Salmon – 43
Sautéed Baby Bok Choy, With Fresno Peppers, Topped With Shoyu Butter Sauce

Vines Famous Cioppino – MKT
Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass, In a Saron Tomato Broth

Prime Butcher’s Reserve
Vines is committed to serving only the highest quality beef. We are proud to only serve Prime Certified Angus Beef® (C.A.B.), Certified Wagyu from Australia & Grade A5 Japanese Wagyu

Prime New York Strip – 55
14oz

Prime Ribeye – 61
16oz

Cab® Filet Mignon – 50
8oz

Tony’s Prime Tomahawk Ribeye – 13
34oz

Australian Wagyu New York Strip – 65
12oz

A5 Japanese Wagyu – MKT
Minimum 4oz, Seasonal Mushrooms

Sauces – 4
Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Bearnaise I Truffled Au Jus

Arm Candy
Truffle Butter – 5

Grilled Shrimp (3) – 15

Lobster Tail – MKT

Seared Scallops – 11

Oscar – MKT
King Crab, Asparagus, Béarnaise

Supporting Acts
Grilled Asparagus – 14

Béarnaise Sauce

Red & Golden Beets – 16
Goat Cheese, Pistachios

Brussels Sprouts – 14
Pork Jowl, Sherry Honey Butter

Vines Truffle French Fries – 13

Whipped Potatoes – 13

Scallions

Triple Threat Wild Mushrooms – 17

Broccolini – 14
Calabrian Pepper Vinaigrette

Mac n’ Cheese

Bacon 15

Truffle 18

Lobster 24

Vines Near Me Locations

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Vines Hours

Monday	6–9 AM, 5–9 PM
Tuesday	6–9 AM, 5–9 PM
Wednesday	6–9 AM, 5–9 PM
Thursday	6–9 AM, 5–9 PM
Friday	6–9 AM, 5–9 PM
Saturday	7–10 AM, 5–9 PM
Sunday	7–10 AM

Vines Offers and Coupons

• There are No Offers and Coupons available in the site

About Vines

At De Vine Food & Wine, a wine bar and restaurant in Sydney’s central business district, you may take advantage of the welcoming atmosphere. Mediterranean and contemporary Australian cuisines.

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