Diwali Restaurant Menu Prices & Locations in Australia

They are located in Seaford Meadows at 1 Prow Drive, just a short drive from Onkaparinga River Recreation Park. Our chefs prepare authentic dishes such as Lamb Shanks, Ginger Goat Masala and South Indian Fish Masala.

Here are the latest Diwali Restaurants menu prices in Australia, Discover everything Diwali Restaurants has on offer

Diwali Restaurants Main Menu With Price

Entrees Menu with Price

Samosa (2 Pcs) – $6.50

Fresh vegetables and garlic herbs stuffed with pyramid shaped pastry, served with mint sauce and tamarind sauce.

Mixed Veg Bhaji (3 Pcs) – $6.50

Fresh vegetable with spinach and garlic flavoured fritters coated with chic pea flour, served with mint and tamarind sauce.

Vegetable Shashlik – $7.90

Cottage cheese and seasonal vegetables marinated in yoghurt with aromatic spices and grilled with tomatoes, capsicum, and onions.

Honey Brinjal (3 Pcs) – $7.00

Eggplant slices deep fried in chef’s special batter and dressed with honey.

Mushroom Pakora – $8.00

Mushrooms dipped in spicy garlicky batter and deep fried with Indian herbs.

Chilli Chicken – $8.90

Batter fried tender fillets of chicken cooked with diced capsicum, onion, spices and seasoned with soy sauce and chillies.

Chicken 65 – $8.90

Boneless chicken cubes marinating in spices and curry leaf and deep fried.

Chicken Shashlik – $8.50

Chicken marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum, and onions.

Calamari Pakora – $8.50

Calamari dipped in lightly spiced batter and deep fried.

Lamb Chops

Large – $16.90
Regular – $10.90

Lamb chops marinated with yoghurt, spices, and mustard flavour served with mint chutney. Regular (3 Pcs) and Large (5 Pcs).

Sweet Corn Cutlets – $7.90

Potato croquettes flavoured with corn, cheese and white pepper, then deep fried and served with mint sauce and salad.

Paneer Pakoras – $8.90

Paneer cubes coated with chickpea flour and spices, deep fried and served with salad and chutney.

From Tandoor Price Menu

Chicken Tikka

Large – $11.90
Regular – $7.90

Chicken thigh fillets marinate with spices, lemon flavour and grilled in tandoor oven. Regular (3 Pcs) and Large (5 Pcs).

Seekh Kebab – $12.90

Lamb minced with onions, special spices, skewered & barbecued in the tandoori.

Lamb Tikka – $12.90

Lamb upper leg pieces marinate with spices lemon flavour and grilled in tandoor oven.

Tandoori Prawns – $15.90

Prawn marinate with yoghurt and spices cooked in tandoori oven served with mint chutney.

Fish Tikki – $16.90

Fish pieces marinated in yoghurt and aromatic spices cooked to perfection in clay oven served with mint chutney.

Platter Price Menu

Veg Entree Platter – $16.90

Samosas, Veg Shashlik and Mushroom Pakora.

Non-Veg Platter – $18.90

Chicken Tikka, Seekh Kebab and Lamb Chops

Seafood Platter – $21.90

Amritsari Fish and Tandoori Prawns.

Lamb all Price Menu

Lamb Rogan Josh (GF) – $15.90

An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.

Lamb Korma (GF) – $15.90

Cooked in tomato, onion, and creamy sauce finished with cashew nuts and cardamom.

Bhuna Gosh (GF) – $15.90

Medium spiced lamb dish cooked with coriander, tomatoes, capsicum, and onion.

Lamb Spinach (GF) – $15.90

Lamb cooked with fresh spinach tomato and onion base finished with ginger toppings.

Lamb Vindaloo (GF) – $15.90

Lamb pieces in a hot and tangy tomato, vinegar sauce.

Lamb Madras – $15.90

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

Chicken Menu Price

The Butter Chicken (GF) – $15.90

India’s world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.

Chicken Coriander (GF) – $15.90

Tender piece of chicken gently simmered in a rich cashew nut sauce and cardamom flavour, finished with coriander leaves.

Chicken Korma (GF) – $15.90

Tender pieces of chicken gently simmered in a rich cashew nut sauce and cardamom flavour, finished with cream.

Chicken Vindaloo (GF) – $15.90

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Palak Chicken (GF) – $15.90

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.

Chicken Madras (GF) – $15.90

South Indian style chicken curry cooked in coconut milk and curry leaves.

Murg Methi Malai (GF) – $15.90

Boneless chicken cooked with tomato, onion, kasuri methi on a creamy base.

Kadai Chicken Curry – $15.90

Chicken pieces cooked in pepper and spices with capsicum.

Tawa Tikka Masala (GF) – $15.90

Chicken pieces cooked in pepper and spices with capsicum.

Chicken Jalfrezi (GF) – $15.90

Chicken pieces cooked with seasonal vegetables & flavoured with special herb & spices.

Seafood all Price Menu

King of Arabian Sea.

Prawn Malabar (GF) – $18.90

Prawn Kadai (GF) – $18.90

King prawn cooked with red pepper, onion, chilli and finished with fresh coriander.

Prawn Jalfrezi (GF) – $18.90

Prawn Vindaloo (GF) – $18.90

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Fish Madras – $18.90

Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.

Fish Masala – $18.90

Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.

Beef Menu and Price

Beef Vindaloo (GF) – $15.90

Beef pieces in a hot and tangy tomato, vinegar sauce.

Beef Rogan Josh (GF) – $15.90

An aromatic beef dish cooked in tomato and onion base and finished with fresh coriander.

Beef Madras (GF) – $15.90

Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with fresh tomato.

Beef Spinach (GF) – $15.90

Beef pieces cooked with fresh spinach and finished with fenugreek leaves.

Beef Jalfrezi (GF) – $15.90

Diced beef cooked with seasonal vegetables & flavoured with special herb & spices.

Beef Pasanda (GF) – $15.90

Boneless beef cooked with cream and flavorful with aromatic spices and peanut and greated coconut powder.

Vegetarian Mains Menu

GF = Gluten Free

Aloo Gobi (GF) – $14.90

Cauliflower, potato cooked with green peas, onion and tomato base.

Vegetarian Rogan Josh (GF) – $14.90

Onion, cauliflower, crushed tomatoes, chickpeas served with coriander.

Channa Masala (GF) – $14.90

Soak chickpeas cooked in tomato, cumin and masala gravy.

Mushroom Baingan (GF) – $14.90

Mushroom, eggplant cooked with onion, capsicum, tomato, spices finished with cream.

Navratan Korma (GF) – $14.90

Nine kinds of vegetables cooked together in tomato, onion and creamy base.

Dhal Tadka (GF) – $14.90

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Kadai Paneer (GF) – $14.90

Onion capsicum tomato base spices and finished with coriander leaves.

Malai Kofta (GF) – $14.90

Homemade cottage cheese with potato and sultanas cooked in tomato and onion creamy base.

Palak Paneer (GF) – $14.90

Homemade cottage cheese cooked with fresh spinach, spices and finished with fenugreek seeds.

Saag Aloo (GF) – $14.90

Aloo cooked with fresh spinach and finished with fenugreek leaves.

Eggplant Masala (GF) – $14.90

Eggplant cooked with special spices, onion, capsicum, tomato & spring onion.

Chef’s Specials Menu with Price

Ginger Goat Masala – $16.90

Tender pieces of goat cooked in onion tomato gravy with selected spices, garnished with coriander leaves.

Mango Chicken – $16.90

Whole pieces of chicken breast stuffed with mango slices baked in the oven. served with creamy mango and spiced sauces.

Fish Masala – $18.90

Gently marinated fish pieces boiled in coconut milk and special South Indian spice paste, served with curry leaves.

Lamb Shanks (2pcs) – $19.90

Lamb shanks slowly simmered in a masala featuring onion, capsicum and cumin.

Gongura Chicken – $17.90

This is South Indian curry with Rosella leaves dominating along tener chicken fillets, cooked with tomato and fresh Indian spices. (Sour Flavour)

Lamb Chettinad – $18.90

Its a South Indian recipe which has rich and strong flavour. A fine combination of yoghurt, ground nuts and chillies. This curry is for the ones who wants little bit of heat with a hint of coconut.

Bread Price Menu

Plain Naan – $3.50

Garlic Naan – $3.90

Peshwari Naan – $4.00

Cheese Naan – $4.00

Cheese and Chilli Naan – $4.00

Cheese and Garlic Naan – $4.00

Paneer Moo Paratha – $4.50

Paneer Kulcha – $4.50

Keema Kulcha – $4.50

Rice Delights Menu & Price

Plain Basmati Rice – $4.00

Jeera Rice – $4.50

Vindaloo Rice – $4.50

Saffron Rice – $4.50

Lemon Rice – $5.00

Green Peas Pulavu – $5.00

Biryanis all Menu Price

Flavoured long grain basmati rice cooked with fresh onion, tomato and Indian spices, served with cucumber yoghurt raita.

Vegetarian – $13.90

Chicken – $14.90

Lamb – $15.90

Beef – $15.90

Prawn – $16.90

Raita Tazza Salads Menu

Cucumber Raita – $3.90

Garden Salad (Iceberg lettuce) – $4.90

Chicken Tikka Salad – $6.90

Sides Menu all Price

Mint Chutney – $2.50

Mango Chutney – $2.50

Tamarind Chutney – $2.50

Lime Pickle – $2.50

Pappadums (4 Pcs) – $2.50

Kids Menu

Butter Chicken With Rice & Ice Cream – $10.90

Chicken Nuggets with Chips and Small Juice – $10.90

Fish Nuggets with Chips and Small Juice – $10.90

Desserts Menu with Price

Gulab Jamun – $4.90

Home Made Kulfi Varieties

Mango, coconut, almond and pistachio. – $4.90

Drinks Menu with all Price

Coke – $3.50

Coke Zero – $3.50

Diet Coke – $3.50

Sprite – $3.50

Fanta – $3.50

Lemonade – $3.50

Mango Juice – $4.00

Orange Juice – $4.00

Apple Juice – $4.00

Pineapple Juice – $4.00

Diwali Restaurants Near Me Locations

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Diwali Restaurants Hours

Monday	11:30 am – 2:30 pm 4:30 pm – 9:30 pm
Tuesday	11:30 am – 2:30 pm 4:30 pm – 9:30 pm
Wednesday	11:30 am – 2:30 pm 4:30 pm – 9:30 pm
Thursday	11:30 am – 2:30 pm 4:30 pm – 9:30 pm
Friday	4:30 pm – 9:30 pm
Saturday	4:30 pm – 9:30 pm
Sunday	4:30 pm – 9:30 pm

Diwali Restaurants Coupons

Diwali Restaurants Delivery

They Deliver To The Following Areas

Aldinga, Aldinga Beach, Christies Beach, Christies Beach North, Hackham, Hackham West, Huntfield Heights, Maslin Beach, Moana, Morphett Vale, Noarlunga Centre, Noarlunga Downs, Old Noarlunga, Pedler Creek, Port Noarlunga, Port Noarlunga South, Seaford, Seaford Heights, Seaford Meadows, Seaford Rise

Diwali Restaurants Delivery Hours

Monday	4:30 pm – 9:30 pm
Tuesday	5:00 pm – 9:30 pm
Wednesday	5:00 pm – 9:30 pm
Thursday	5:00 pm – 9:30 pm
Friday	4:30 pm – 9:30 pm
Saturday	4:30 pm – 9:30 pm
Sunday	4:30 pm – 9:30 pm

New Diwali Restaurant Menu

Appetizer

Tandoori Prawn
Seekh Kebab
Chicken Tikka

Chicken

Entrees

MAshroom Pakora
Chilli Chicken
Lamb Chops

Mashroom Pakoda

Dessert

Gulab Jaamun
Pistachio
Home Made Kulfi

lamb Tikka

About Diwali Restaurants

Whether you are craving an Indian or Indian cuisine, you’re sure to enjoy the menu in the Diwali Restaurant. You will find located in Seaford Meadows at 1 Prow Drive, Only a short drive from Onkaparinga River Recreation Park. They chefs prepare authentic dishes such as Lamb Shanks, Ginger Goat Masala and South Indian Fish Masala.

When you are ready for dinner, we recommend There Gulab Jamun or Home Made Kulfi Varieties. Our menu also includes chicken, bread, pasta, biryanis, rice, salads and vegetarian meals. The Diwali Restaurant offers dine-in, pick-up and delivery to all clients.

 

Also Read: Ginger Restaurant Menu Prices & Locations