Papaya Restaurant Menu Prices & Locations in Australia

Papaya Thai restaurant in Cremorne brings you all the flavour, colour and excitement of Thailand, with a unique menu inspired by traditional recipes from its various regions. They gladly host functions, are BYO and there are bottle shops and parking nearby.

Here are the latest Papaya Restaurants menu prices in Australia, Discover everything Papaya Restaurants has on offer

Papaya Restaurants Main Menu With Price

Appetisers Menu with Price

Po Piah Sod – $5.90 (2 Pieces)

Prawns, Crab Meat, Marinated Tofu Wrapped With Pastry Served With Homemade Thai Sauce.

Kai Satay – $6.90 (4 Skewers)

A Popular Snack Of Southern Thailand, Grilled Marinated Chicken Breast On Skewers, Served With Peanut Sauce And Cucumber Relish.

Tung Tong – $6.90 (4 Money Bags)

Created In The Royal Kitchens Of Thailand, These ‘bags-of-gold’ Are A Lovely Contrast Of The Crispy Fried Pastry And The Soft Filling Of Chicken, Crab Meat, Crushed Peanuts, Green Peas And Corn. Served With A Plum Sauce.

Crab Prawn Roll – $6.90 (4 Pieces)

A Crispy Golden Netting Of Pastry Surrounds The Mouth Watering Deep Fried, Combination Of Crab And Prawn Meat Together With A Special Blend Aromatic Herbs And Spices. Served With Plum Sauce.

Kai Hor Bai Toey – $7.90 (4 Pieces)

Succulent Chicken, Marinated And Wrapped In Fragrant Pandan Leaves Then Deep Fried. Served With A Tangy Sweet Sesame And Tamarind Relish.

Curry Puff – $6.90 (4 Pieces)

Totally Vegetarian, Fresh Vegetables Are Chopped And Mixed With A Fragrant Curry Sauce, Then Wrapped In Puff Pastry And Lightly Fried. Served With A Sweet Chilli Dipping Sauce.

Po Piah Koong Ped Tod – $6.90 (6 Pieces)

A Popular Thai Appetiser, These Parcels Of Golden Crispy Pastry Are Filled With Chopped Prawns And Roast Duck, Slices Of Black Fungi, Vermicelli, Garlic And Coriander Root Served With Plum Sauce.

Fish Cake – $9.90 (4 Pieces)

Bite Into Blissful Cushions.made With Mix Of Fish, Thai Herbs And Spices. Lightly Floured And Pan Fried, Served With Sweet Chilli Sauce.

Soups Menu all Price

Tom Yum Koong – $12.90

King Prawns And Oyster Mushrooms Are Served In This Spicy-zesty Broth. Flavoured With Roast Chilli Paste, Lemongrass, Kaffir Lime Leaves And Lemon Juice.

Tom Kha Kai – $8.90

Tender Chicken Breast And Oyster Mushrooms Are Poached Gently In A Mild Coconut Broth Flavoured With Cherry Tomatoes, Galangal, And A Touch Of Roasted Chilli Jam.

Mini Dishes Price Menu

Pad Pak Boong – $13.90

Fresh Siamese Watercress, Stir-fried With Oyster Sauce, Soy Bean Sauce, Garlic And A Dash Of Chilli.

Pu Nim Tod Krob – $15.90

Battered Soft Shell Crab, Lightly Fried And Served With Crunchy Wonton Skins, Sprinkled With Fried Garlic And Crunchy Seaweed.

Kai Yang Ka-ti-sod – $17.90

Tender Chicken Strips Are Marinated With Traditional Thai Herbs, Lightly Grilled And Then Tossed In A Light Coconut Sauce And Served With A Chilli Dipping Sauce And Sticky Rice.

Neua Yang – $17.90

Grilled Marinated Beef, Thinly Sliced, Served With Nam Jim Jaew (Thai Chilli Dip) And Sticky Rice.

Moo Ping – $17.90

A Delight Created On The Streets Of Bangkok, Grilled Marinated Pork Is Skewered And Served With Nam Jim Jaew (Thai Chilli Dip) And Sticky Rice.

Salad Menu and Price

Som Tum – $19.90

This North Eastern Thai Papaya Salad Is A Classic. Created With Shredded Green Papaya Tossed With Dried Shrimps, Cherry Tomatoes And Peanuts Drizzled With Lemon Juice Dressing. The Salad Is Pounded In Mortar, Served With Sticky Rice And A Choice Of

Kai Yang, Moo Ping, Or Neua Yang

Yum Hua Plee – $19.90

Banana Flower Salad With King Prawns Tossed With Shredded Kaffir Lime, Mint, Chilli Lemongrass, Dried Shrimp, And Drizzled With Coconut Milk And Chilli Jam Dressing.

Yum Neua – $17.90

Grilled Marinated Beef Tossed With Sliced Apple Eggplant, Mint, Coriander Leaves, Shallots, Red Onion, Together With Chilli-lime Dressing. Sprinkled With Roasted Rice And Fried Garlic.

Yum Pla Muck – $18.90

Grilled Octopus Topped With A Salad Of Coriander Leaves, Mint, Red Onion, Sliced Cucumber And Carrot Ribbons Drizzled With Chilli-lime Dressing And Sprinkled With Crispy Fried Shallots And Cashew Nuts.

Yum Ped – $18.90

Grilled Roast Duck Tossed With Lemongrass, Coriander Leaves, Shallots, Red Onion, Chilli, Sliced Cucumber And Carrot Ribbons Drizzled With Chilli Jam And Coconut Sauce.

Stir Fry Menu and Price

Take Control Of Making Your Own Feast, With Your Choice Of Meat, Fresh Seasonal Vegetables And A Choice Of A Fabulous Thai Sauces.

Vegetable – $15.90

Tofu – $15.90

Chicken $15.90

Beef – $15.90

Duck – $18.90

Fish Fillet $16.90

Octopus – $17.90

Prawns – $18.90

Seafood – $18.90

Cashew Nut Sauce- $13.90

The Flavour Of Thailand’s Classic Stir Fry With Roasted Cashew Nuts And Authentic Chilli Jam Which Is Unique To Thai Cuisine.

Garlic And Pepper Sauce- $13.90

A Healthy Dose Of Goodness, This Stir-fry Has A Soy And Oyster Sauce Base And Highlights Of Fragrant Garlic And Cracked Peppercorns.

Chilli Basil Sauce- $13.90

Stir-fried Fresh Long Red And Sharp Chillies With Crushed Garlic Combined With Fragrant Holy Basil Leaves.

Satay Sauce- $13.90

Originally From The South Of Thailand, Satay’s Are Universally Popular With A Stir-fried Peanut Sauce And Thai Aromatic Spices.

Ginger And Shallot Sauce- $13.90

Ginger Has Always Been Considered A Powerful Aphrodisiac In Thailand, This Delicate Combination Stir-fry With Shredded Ginger Is No Exception.

Sweet Coconut Milk And Chilli Basil Sauce- $13.90

Home Made Of Soya Beans, Crushed Garlic, Coriander Root Simmered In Creamy Coconut Milk.

Lime Leaves And Peppercorns- $13.90

Stir Fired Combination Of Fragrant Garlic, Chilli, Lime Leaves And Peppercorns In Oyster Sauce.

Tamarind Sauce- $13.90

A Homemade Sweet Tamarind Juice Is Stir-fried With Seasonal Vegetables And Sprinkled With Fried Red Onion.

Curry Menu Prices

Green Curry- $13.90

The Fragrant Green Curry Served With Baby Corn, Thai Apple Eggplants, Bamboo Shoots, Ka-chai And Sweet Basil.

Panang Curry- $13.90

Always A Favorite, This Warming Curry With Its Full Body Is Perfectly Served With Seasonal Vegetables, Chopped Kaffir Lime Leaves, Long Red Chillies And Baby Corn.

Best With Beef But Chicken Is Available On Request.

Massamun Neua (Beef Only)- $16.90

Traditional Braising Of Beef With Coconut Milk, Onion And Served With Baby Potatoes In A Spiced Massaman Curry, Sprinkled With Cashew Nuts And Fried Red Onions.

Kaeng Kari Kai (Chicken Only)- $15.90

Whole Chicken Maryland Leg Is Coated With A Turmeric Curry, Then Slow Cooked With Whole Onions, Baby Potatoes In An Aromatic Yellow Curry With Coconut Milk, Topped With Crispy Chopped Garlic And Served With Cucumber Dipping Sauce (Ar-jard).

Noodles Menu all Price

Pad Thai – $13.90

The Classical Thai Stir-fry Of Rice Thin Noodles Stirred With King Prawns, Chicken, Bean Spouts, Crushed Peanut And Scented Sliced Red Onion Wrapped In A Beautiful Egg Nest.

Pad Ku-ae Teaw – $13.90

A Famous Street Food Found In Central Thailand. This Delicious Sweet Soy Is A Stir-fry With Flat Rice Noodles, And Crispy Bean Spouts.

Pad Sweet Chilli Jam- $13.90

Stir-fried Flat Rice Noodles With Chilli Jam, Roasted Chilli And Dressed With Cashew Nuts And Egg.

Pad Sweet Coconut Milk Chilli Basil Noodle- $13.90

Flat Rice Noodles And Chicken Stirred With Homemade Creamy Sweet Chilli Sauce Topped With A Heap Of Lightly Fried Basil Leaves.

Pad Kee Mao- $13.90

Stir-fried Flat Rice Noodles With Heated Chilli, Garlic And Fragrant Basil Leaves.

Pad Se-ew- $13.90

Stir-fried Flat Rice Noodles In A Dark Soy, Oyster Sauce With The Aromatic Freshly Ground White Pepper.

Papaya’s Specials Menu with Price

Pad Pak – $15.90

Good For Your Health Dish; Green Vegetables, Crushed Garlic, Tofu, Cashew Nut, Shiitake Mushrooms And Baby Corn Stirred Together In Oyster Sauce And Topped With Fried Red Onions.

Kaeng Phed Ped Yang – $17.90

This Highly Spiced Red Curry Highlights The Boneless Roast Duck In Chilli Red Curry Combined With Lychee, Pineapple And Cherry Tomatoes Which Temper The Heat Of This Classic.

Kae Katiem – $23.90

Marinated Lamb Cutlets With Herbs And Fragrant Cloves And Sesame Oil Served With Seasonal Vegetables Stir-fried In A Garlic And Pepper Sauce.

Yum Talay – $26.90

Fabulous Meal From The People In The East Of Thailand – Grilled Fresh Water Scampi, Blanched Calamari Rings, Fish Fillets, Prawns, Mussels And Scallops Topped With A Traditional Thai Salad.

Kaeng Tae-po – $17.90

Stimulating Spices And Comforting Coconut With Marinated Pork Cooked In A Chilli Red Curry Mixed With Siamese Watercress, Pineapple, Apple Eggplant And Tamarind Sauce.

Larb Ped – $18.90

This Popular Dish Of North Eastern Thailand Uses Chopped Roast Duck Tossed With Finely Sliced Red Onion, Mint Leaves, Thai Parsley, Sliced Shallots And A Chilli Lemon Dressing Sprinkled With Roasted Rice.

Pla Sam Ros – $29.90

Deep Fried Whole Barramundi Dressed With Sweet Chilli Sauce, Tamarind Sauce, Kaffir Lime Leaves, Chopped Long Chilli And Basil Topped With Fried Enoki Mushrooms Served On A Bed Of Lightly Stir-fried Bok Choy.

Ped Nam Bouy – $26.90

Tender Roast Duck Served With Shiitake Mushrooms, Bok Choy And Dressed With A Light Plum Sauce, Spiced With Garlic, Cinnamon And Star Anise.

Kao Pad Sub-pra-rod – $18.90

Special Thai Fried Rice With King Prawns, Chicken And Crab Meat With Peas, Diced Carrot, Sliced Onion And Pieces Of Pineapple.

Side Dishes Menu & Price

Jasmine Rice – $3.00

Sticky Rice – $3.00

Roti – $3.50

Sesame Crackers – $2.50

Saffron Rice – $3.50

Crispy Rice Noodles – $3.50

Garlic Rice – $3.50

Soft Drinks Price Menu

Coke / Diet Coke – $3.00

Lemon Squash / Lemonade – $3.00

Sparkling Mineral Water – $3.00

Papaya Restaurants Near Me Locations

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Papaya Restaurants Hours

Monday	05:00 am – 11:00 pm
Tuesday	05:00 am – 11:00 pm
Wednesday	05:00 am – 11:00 pm
Thursday	05:00 am – 11:00 pm
Friday	05:00 am – 11:00 pm
Saturday	05:00 am – 11:00 pm
Sunday	05:00 am – 11:00 pm

Papaya Restaurants Coupons

Pan-Asian Cuisine for Two at Papaya Restaurant (Up to 42% Off). Two Options Available.

$35 Groupon for Food for Two (valid Sunday-Thursday)

580+ bought

$35

Not yet available

$35 Groupon for Food for Two (Valid Any Day)

220+ bought

$35

Not yet available

Papaya Restaurants Delivery

There Menu Offers A Wide Range Of Thai Specialties Such As Pad Pak Boong, Yum Neua, Chilli Basil Sauce And Many More. You Can Order Online From Us By Clicking The Order Online Button And We Will Deliver Our Delicious Food Directly To Your Front Door.

Free home delivery within designated area (minimum order $25)

Delivery time from 5pm to 10.30pm

They deliver at lightning speed and always happy to cater to our special requests.

Papaya Cremorne

Takeaway menu and

Free home delivery

within designated areas / minimum $25

Papaya Restaurants Services

• Takes Reservations
• Walk-Ins Welcome
• Good For Groups
• Good For Kids
• Take Out
• Delivery
• Waiter Service
• Outdoor Seating
• Parking
• Street parking
• Specialties Serves dinner

Papaya Restaurants innovative menu

Food is integral to Thai culture and social life – it’s great for bonding, hence our dishes are designed to be shared. From silky to crunchy, mild to red hot and spicy to sweet, they’re created for maximum impact. You’ll experience new taste sensations, distinctive flavours and unique presentation for a sensory feast. Our menu caters to vegetarians, carnivores and seafood lovers and our dishes are great with beer or wine.

Banquet A $50

Papaya Cremorne
Banquet A
$50 pp (minimum 4 people)

Appetiser

Kai Satay

A Popular Snack Of Southern Thailand, Grilled Marinated Chicken Breast On Skewers, Served With A Peanut Sauce And Cucumber Relish.

Curry Puff

Totally Vegetarian, Fresh Vegetables Are Chopped And Mixed With A Fragrant Curry Sauce, Then Wrapped In Puff Pastry And Lightly Fried. Served With A Sweet Chilli Dipping Sauce.

Po Piah Koong Ped Tod

A Popular Thai Appetiser, These Parcels Of Golden Crispy Pastry Are Filled With Chopped Prawns And Roast Duck, Slices Of Black Fungi, Vermicelli, Garlic And Coriander Root Served With Plum Sauce.

Main

Pad Pak

Good For Your Health Dish, Green Vegetables, Crushed Garlic, Tofu, Cashew Nuts, Shiitake Mushrooms And Baby Corn Stirred Together In Oyster Sauce And Sprinkled With Lightly Fried Red Onions.

Kaeng Kari Kai (Chicken Only)

Whole Chicken Maryland Leg Is Coated With A Turmeric Curry, Then Slow Cooked With Whole Onions, Baby Potatoes In An Aromatic Yellow Curry With Coconut Milk, Topped With Crispy Chopped Garlic And Served With Cucumber Dipping Sauce (Ar-jard).

Pad Cha Talay

A Delicious Assortment Of Fresh King Prawn, Scallops, Fish, Prawns, Mussels And Squid, Stir-fried And Flavoured In A Tangy-spice Sauce Made From Kha-chai, Peppercorns, Kaffir Lime Leaves And Sheared Lemongrass, Holy Basil, Galangal, Garlic, And Fired Up By Our Special Home-made Chilli Sauce.

Steamed Rice

Displaying the passion

Since you’ll discover in there restaurants, they’re motivated by art, craft and culture. Just like Thailand’s master craftsmen who create intricate works of art, our interiors and food mirror this passion and inspiration. Designed for warmth and closeness, they unite natural timbers and rich colours to create an exotic atmosphere in which folks feel comfortable and visually stimulated.

There Cuisine

There dishes are an innovative spin on traditional Thai cuisine just like you have never experienced previously. We engage all the senses with enticing scents, stunning presentation and contrasting textures which which work harmoniously together. We take our customers deeper to Thai food culture since there are many more variants than you could have experienced. Some dishes hail from Shane’s family recipes passed on through the generations.

Others have their roots in the lively Thai street food culture which is based on simple, fresh dishes with plenty of flavour. More complex concerning their ingredients, preparation and elaborate demonstration, a few of the most impressive dishes were inspired by recipes in the palace — exotic dishes fit for royalty which you wouldn’t find on the street or inside a home. We will also continue to bring you new and fresh dishes so stay tuned.

About Papaya Restaurants

They were inspired to establish vibrant Thai restaurants with a exceptional atmosphere and a strong sense of community. Papaya institutions have an ambience that’s highly individual, bringing something new and exciting to Sydney diners.

Papaya Thai restaurant in Cremorne brings you all of the flavour, colour and excitement of Thailand, using a unique menu motivated by traditional recipes out of its various regions. We gladly host works, are BYO and there are bottle shops and parking nearby.

Passionate and concentrated, our staff has become well-known from the sector since innovators and perfectionists. We maintain remarkable standards when it comes to produce, service and restaurant layout. With both our food and our interiors, we combine the old and the brand new, taking inspiration from the two, bridging cultures and generations. Everything we do, we all do it with love and imagination. We need our clients to leave with wonderful memories, perhaps having enjoyed some fresh flavours or dishes.

 

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