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Windy Point Restaurant Menu Prices & Locations in Australia
We celebrated our 19th wedding anniversary on the 7th of July, 2019. We had an awesome dinner ( beef fillet), with breathtaking views and outstanding service from everyone. We love to treat ourselves to Windy Point for special occasions. We will be back.

Phone: (08) 8278 8255
Website: https://windypoint.com.au/
Head Office address: Windy Point Lookout Belair Road, Belair SA 5052
Get verified information about Windy Point Restaurant Menu Price and near me locations.
In the 1950s, all that stood in this iconic location was a car park with a small kiosk. Even then it was the best spot for uninterrupted panoramic views of Adelaide, with the address a tourist destination in itself. In October 1982 Windy Point as we know it today opened.
Here are the latest Windy Point Restaurant menu prices in Australia, Discover everything Windy Point Restaurant has on offer
Windy Point Restaurant Main Menu With Price
A la Carte Menu with Price
Ciabatta Willunga extra virgin olive oil – $8.5
Olive Bread
Onkaparinga Creamery goat curd and tarragon oil – $9.9
Entree Price Menu
Tasmanian Ocean Trout Fillet Cones – $5.5
with avocado and wasabi aioli, dill and seaweed salt
Borscht – $17.5
crème fraîche, dill, pepita, smoked almonds
Heirloom Maple Carrots – $19.9
cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps
Angus Shortloin Rib – $23.9
Abrolhos scallop, avocado, tartare hollandaise, lemon glaze
Desiree Potato Gnocchi – $22.5/37.5
mushrooms, parsnip, mushroom soil, Onkaparinga blue, sage, cream
Duck Liver Parfait – $19.9
pineapple jelly, saffron yoghurt, toast, beetroot relish
Spencer Gulf King Prawn – $23.9/41.5
on a barramundi and pecorino crêpe
Tunisian Pork Belly – $22.9
potato silk, pickled cucumber, sticky apple, harissa, crackling
Tasmanian Huon Ocean Trout Carpaccio – $22.5
with squid ink aioli, citrus crisps and smoked paprika oil
Grass Fed Beef Fillet Tartare – $24.9
with capers, shallots, egg yolk, fried potato and olive crisps
Palate Cleanser Sorbet – $5.5
Main Course Menu Price
Western Australian Barramundi Fillet – $39.5
bisque cream, ocean trout mousse, barramundi belly, saffron potato, baby cucumber, fennel relish
Lacquered Duck Leg – $39.9
with duck and pumpkin filo, kohlrabi remoulade and glaze
Lenswood Chicken Breast – $36.5
parsnip, apple, Puy lentils, burnt onion, marmalade gel, mole poblano
Ikara-Flinders Ranges Orroroo Kangaroo Saddle – $39.5
carrot salad, baba ghanoush, shaved baby beetroot, marinated fetta
Bultarra Lamb Shoulder – $39.5
hummus, chermoula, apricot and dried fig salsa, garlic yoghurt, Moroccan rice g
165g OR 325g Chateaubriand of Beef – $33.5/54.9
Riverine export grade grass and grain fed beef fillet
served with three sauces, creamed spinach and roasted potatoes
Cauliflower – $34.5
toasted almonds, pepitas, pomegranate syrup, tahini yoghurt, harissa
Side Dishes all Price Menu
Swiss Brown Mushrooms garlic, olive oil, gruyère – $11.9
Beans hazelnut pesto, house-made quark – $11.9
Chat Potatoes bay leaf, English pickle relish – $11.9
Dessert Menu and Price
Earl Grey Panna Cotta – $19.5
wild strawberry, jellies, meringue, black salt and baby celery
Vanilla Chickpea Panisse – $19.5
Pedro Ximenez syrup, orange salad, ricotta, fig and honey ice cream
Chocolate Mélange for Two – $35.0
Butterscotch crème brûlée White chocolate cheesecake Chocolate mousse cornetto Hazelnut chocolate palet Mocha panna cotta Glacé cherry and chocolate parfait
Lenswood Apple Pie – $19.5
spiced apple syrup, apple tagine, caramelised apple anglaise
Sorbet and Seasonal Fruits – $17.5
apple, passionfruit and mango sorbet, coconut-raspberry tagliatelle and fruits
Cheese Board – $25.0
a selection of fine cheeses served tableside
Hazelnut Bonbon – $18.9
layers of Baileys, Kahlua, Crème de Cacao,Frangelico and cream
Vegetarian Main Menu
Ciabatta Willunga extra virgin olive oil – $8.5
Olive Bread Onkaparinga Creamery goat curd and tarragon oil – $9.9
Borscht – $17.5
crème fraîche, dill, pepitas, smoked almonds
Heirloom Maple Carrots – $19.9
cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps
Desiree Potato Gnocchi – $22.5/37.5
mushrooms, parsnip, mushroom soil, Onkaparinga blue, sage, cream
Baby Boo Pumpkin – $19.9
carrot relish, baba ghanoush, shaved baby beetroot, marinated fetta
Cauliflower – $34.5
toasted almonds, pepitas, pomegranate syrup, romanesco, tahini yoghurt, harissa g
Eggplant – $33.5
hummus, chermoula, dried fig and apricot, Moroccan rice, garlic yoghurt
Side Dishes Menu
Swiss Brown Mushrooms garlic, olive oil, gruyère – $11.9
Beans hazelnut pesto, house-made quark – $11.9
Chat Potatoes bay leaf, English pickle relish – $11.9
Degustation Menu
House-Made Olive Bread
butter, black salt
Borscht
crème fraîche, dill, pepita, smoked almond
Tasmanian Ocean Trout
bamboo charcoal cone, avocado, wasabi, nori salt
Heirloom Maple Carrots
cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps
West Australian Barramundi Fillet
bisque cream, fennel relish, cucumber, rouille
Tunisian Pork Belly
potato silk, pickled cucumber, apple syrup, harissa, crackling
Lenswood Orchard Chicken Breast
parsnip, apple, Puy lentils, burnt onion, marmalade gel, mole poblano
Bultarra Lamb Shoulder
hummus, chermoula, apricot, dried fig, garlic yoghurt, Moroccan rice
Ricotta, Fig and Honey Ice Cream
rockmelon, mint, feuilletine, Pedro Ximenez syrup Valdespino El Candado Pedro Ximenez Jerez de la Frontera, Spain
Windy Point Restaurant Near Me Locations
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Windy Point Restaurant Hours
Monday | 06:00 am – 12:00 pm |
Tuesday | 06:00 am – 12:00 pm |
Wednesday | 06:00 am – 12:00 pm |
Thursday | 06:00 am – 12:00 pm |
Friday | 06:00 am – 12:00 pm |
Saturday | 06:00 am – 12:00 pm |
Sunday | 11:30 am – 4:00 pm |
Gift certificate
Elizabeth
Hope you have a Wonderful Birthday Love from Aleisha
We are delighted to present you with this invitation to dine at the
Windy Point Restaurant & Café
To arrange your booking please call (08) 8278 8255 and quote the number below.
Please present this original certificate upon your arrival.
Date of Issue: 22 January 2015
Valid six months from the above date
Certificate number: DP 00000
Value: $150.00
Windy Point Restaurant Delivery
The Cafe provides a relaxed atmosphere with a range of robust, flavoursome dishes, Savour Australia Awards for Excellence – Best Contemporary Informal Cafe in SA as well as Great value dining delivered with unique Windy Point flair.
New Cafe Menu
Entree Menu
buffalo wings with finger licking dipping blue cheese sauce – $9.5/15.5
sml / lge
buffalo cauliflower with finger licking dipping blue cheese sauce – $9.5/15.5
sml / lge
korean sticky pork belly, – $16.5
green papaya salad, kimchi dressing
beetroot croquettes, beetroot hummus, tahini – $16.5/29.5
roast pumpkin, baby radish, beetroot, kohlrabi, baba ghanoush – $16.5
spiced st. vincent gulf squid, salsa nero, squid ink cracker – $17.9
zucchini flowers, rice, cheese, herbs, romesco sauce – $17.5
potato gnocchi, mushroom ragu, enoki mushrooms, gruyère – $16.5/26.5
tasting board for two ~ wings, croquettes & pork belly – $25.0
Main Course
braised chicken & fennel pie, fennel relish, mixed leaves – $28.5
lamb shoulder, white beans, ratatouille, rosemary, goat curd – $30.5
barramundi fillet, lahanodolmades, ginger cream, tomato oil, grapes – $32.5
pale ale battered fish fillets, fries, salad, caper aioli – $29.5
kangaroo fillet, pistachio hummus, caponata, cumin crisp – $31.5
herb crumbed pork scotch, potato salad, salsa rossa, glaze – $29.5
angus beef burger, bacon, beetroot, onion jam, fries – $24.5
grass fed beef fillet (220g) cauliflower, potato, truffle glaze – $36.5
Sides Menu
potato wedges, smoked paprika aioli, chilli syrup – $9.5
steamed green beans, snow peas, sprouts – $9.5
rocket, roast garlic, balsamic, parmesan, pear relish – $10.5
Dessert
tiramisu ~ layered savoiardi, coffee, mascarpone, chocolate – $12.9
vanilla bean crème caramel, raspberry sorbet, coconut tuille – $14.5
chocolate hazelnut brownie, frangelico mousse, raspberry, praline – $14.5
white chocolate cheesecake, cardamom caramel cream, ginger crumb, honeycomb – $14.5
dessert tasting plate ~ chocolate brownie; white chocolate cheesecake; tiramisu – $15.9
cheese plate ~ selection of fine cheeses, house made accompaniments, gingersnaps, giuseppe’s quince paste, fennel lavosh, muscatels – $22.9
affogato, vanilla ice cream with a shot of espresso coffee – $7.9 15.9
Children Menu
to start
popcorn chicken, ranch dressing
main course
house-made gnocchi, italian tomato sauce or grilled beef sirloin, fat chips, glaze, beans or battered fish fillet, fries and salad
dessert
gelati
About Windy Point Restaurant
Even then it was the ideal place for uninterrupted panoramic views of Adelaide, together with the speech a tourist destination on the planet. In October 1982 Windy Point because we understand it now opened.
Each detail has been custom designed to increase the advantages of this magnificent site. Positioned at the Adelaide foothills, we’ve got all of the tranquility and beauty of the Australian bush, only 15 minutes south west of town, with ample car and tour bus parking. The exceptional chance for a’virtual’ tour of Adelaide in the comfort of the dining seat is irresistible.
Now, over thirty decades after, the land remains in the household, possessed by Daniel Sparr in partnership with General Manager and Executive Chef Justin Miles, with supplied an unsurpassed dining experience to over two million local, national and global guests through time.
Also Read: Vinnie’s Italian Restaurant Menu Prices & Locations
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We celebrated our 19th wedding anniversary on the 7th of July, 2019. We had an awesome dinner ( beef fillet), with breathtaking views and outstanding service from everyone. We love to treat ourselves to Windy Point for special occasions. We will be back.
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