Windy Point Restaurant Menu Prices & Locations in Australia

In the 1950s, all that stood in this iconic location was a car park with a small kiosk. Even then it was the best spot for uninterrupted panoramic views of Adelaide, with the address a tourist destination in itself. In October 1982 Windy Point as we know it today opened.

Here are the latest Windy Point Restaurant menu prices in Australia, Discover everything Windy Point Restaurant has on offer

Windy Point Restaurant Main Menu With Price

A la Carte Menu with Price

Ciabatta Willunga extra virgin olive oil – $8.5

Olive Bread

Onkaparinga Creamery goat curd and tarragon oil – $9.9

Entree Price Menu

Tasmanian Ocean Trout Fillet Cones – $5.5

with avocado and wasabi aioli, dill and seaweed salt

Borscht – $17.5

crème fraîche, dill, pepita, smoked almonds

Heirloom Maple Carrots – $19.9

cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps

Angus Shortloin Rib – $23.9

Abrolhos scallop, avocado, tartare hollandaise, lemon glaze

Desiree Potato Gnocchi – $22.5/37.5

mushrooms, parsnip, mushroom soil, Onkaparinga blue, sage, cream

Duck Liver Parfait – $19.9

pineapple jelly, saffron yoghurt, toast, beetroot relish

Spencer Gulf King Prawn – $23.9/41.5

on a barramundi and pecorino crêpe

Tunisian Pork Belly – $22.9

potato silk, pickled cucumber, sticky apple, harissa, crackling

Tasmanian Huon Ocean Trout Carpaccio – $22.5

with squid ink aioli, citrus crisps and smoked paprika oil

Grass Fed Beef Fillet Tartare – $24.9

with capers, shallots, egg yolk, fried potato and olive crisps

Palate Cleanser Sorbet – $5.5

Main Course Menu Price

Western Australian Barramundi Fillet – $39.5

bisque cream, ocean trout mousse, barramundi belly, saffron potato, baby cucumber, fennel relish

Lacquered Duck Leg – $39.9

with duck and pumpkin filo, kohlrabi remoulade and glaze

Lenswood Chicken Breast – $36.5

parsnip, apple, Puy lentils, burnt onion, marmalade gel, mole poblano

Ikara-Flinders Ranges Orroroo Kangaroo Saddle – $39.5

carrot salad, baba ghanoush, shaved baby beetroot, marinated fetta

Bultarra Lamb Shoulder – $39.5

hummus, chermoula, apricot and dried fig salsa, garlic yoghurt, Moroccan rice g

165g OR 325g Chateaubriand of Beef – $33.5/54.9

Riverine export grade grass and grain fed beef fillet

served with three sauces, creamed spinach and roasted potatoes

Cauliflower – $34.5

toasted almonds, pepitas, pomegranate syrup, tahini yoghurt, harissa

Side Dishes all Price Menu

Swiss Brown Mushrooms garlic, olive oil, gruyère – $11.9

Beans hazelnut pesto, house-made quark – $11.9

Chat Potatoes bay leaf, English pickle relish – $11.9

Dessert Menu and Price

Earl Grey Panna Cotta – $19.5

wild strawberry, jellies, meringue, black salt and baby celery

Vanilla Chickpea Panisse – $19.5

Pedro Ximenez syrup, orange salad, ricotta, fig and honey ice cream

Chocolate Mélange for Two – $35.0

Butterscotch crème brûlée White chocolate cheesecake Chocolate mousse cornetto Hazelnut chocolate palet Mocha panna cotta Glacé cherry and chocolate parfait

Lenswood Apple Pie – $19.5

spiced apple syrup, apple tagine, caramelised apple anglaise

Sorbet and Seasonal Fruits – $17.5

apple, passionfruit and mango sorbet, coconut-raspberry tagliatelle and fruits

Cheese Board – $25.0

a selection of fine cheeses served tableside

Hazelnut Bonbon – $18.9

layers of Baileys, Kahlua, Crème de Cacao,Frangelico and cream

Vegetarian Main Menu

Ciabatta Willunga extra virgin olive oil – $8.5

Olive Bread Onkaparinga Creamery goat curd and tarragon oil – $9.9

Borscht – $17.5

crème fraîche, dill, pepitas, smoked almonds

Heirloom Maple Carrots – $19.9

cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps

Desiree Potato Gnocchi – $22.5/37.5

mushrooms, parsnip, mushroom soil, Onkaparinga blue, sage, cream

Baby Boo Pumpkin – $19.9

carrot relish, baba ghanoush, shaved baby beetroot, marinated fetta

Cauliflower – $34.5

toasted almonds, pepitas, pomegranate syrup, romanesco, tahini yoghurt, harissa g

Eggplant – $33.5

hummus, chermoula, dried fig and apricot, Moroccan rice, garlic yoghurt

Side Dishes Menu

Swiss Brown Mushrooms garlic, olive oil, gruyère – $11.9

Beans hazelnut pesto, house-made quark – $11.9

Chat Potatoes bay leaf, English pickle relish – $11.9

Degustation Menu

House-Made Olive Bread

butter, black salt

Borscht

crème fraîche, dill, pepita, smoked almond

Tasmanian Ocean Trout

bamboo charcoal cone, avocado, wasabi, nori salt

Heirloom Maple Carrots

cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps

West Australian Barramundi Fillet

bisque cream, fennel relish, cucumber, rouille

Tunisian Pork Belly

potato silk, pickled cucumber, apple syrup, harissa, crackling

Lenswood Orchard Chicken Breast

parsnip, apple, Puy lentils, burnt onion, marmalade gel, mole poblano

Bultarra Lamb Shoulder

hummus, chermoula, apricot, dried fig, garlic yoghurt, Moroccan rice

Ricotta, Fig and Honey Ice Cream

rockmelon, mint, feuilletine, Pedro Ximenez syrup Valdespino El Candado Pedro Ximenez Jerez de la Frontera, Spain

Windy Point Restaurant Near Me Locations

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Windy Point Restaurant Hours

Monday	06:00 am – 12:00 pm
Tuesday	06:00 am – 12:00 pm
Wednesday	06:00 am – 12:00 pm
Thursday	06:00 am – 12:00 pm
Friday	06:00 am – 12:00 pm
Saturday	06:00 am – 12:00 pm
Sunday	11:30 am – 4:00 pm

Gift certificate

Elizabeth

Hope you have a Wonderful Birthday Love from Aleisha

We are delighted to present you with this invitation to dine at the

Windy Point Restaurant & Café

To arrange your booking please call (08) 8278 8255 and quote the number below.

Please present this original certificate upon your arrival.

Date of Issue: 22 January 2015

Valid six months from the above date

Certificate number: DP 00000

Value: $150.00

Windy Point Restaurant Delivery

The Cafe provides a relaxed atmosphere with a range of robust, flavoursome dishes, Savour Australia Awards for Excellence – Best Contemporary Informal Cafe in SA as well as Great value dining delivered with unique Windy Point flair.

New Cafe Menu

Entree Menu

buffalo wings with finger licking dipping blue cheese sauce – $9.5/15.5
sml / lge

buffalo cauliflower with finger licking dipping blue cheese sauce – $9.5/15.5
sml / lge

korean sticky pork belly, – $16.5

green papaya salad, kimchi dressing

beetroot croquettes, beetroot hummus, tahini – $16.5/29.5

roast pumpkin, baby radish, beetroot, kohlrabi, baba ghanoush – $16.5

spiced st. vincent gulf squid, salsa nero, squid ink cracker – $17.9

zucchini flowers, rice, cheese, herbs, romesco sauce – $17.5

potato gnocchi, mushroom ragu, enoki mushrooms, gruyère – $16.5/26.5

tasting board for two ~ wings, croquettes & pork belly – $25.0

Main Course

braised chicken & fennel pie, fennel relish, mixed leaves – $28.5

lamb shoulder, white beans, ratatouille, rosemary, goat curd – $30.5

barramundi fillet, lahanodolmades, ginger cream, tomato oil, grapes – $32.5

pale ale battered fish fillets, fries, salad, caper aioli – $29.5

kangaroo fillet, pistachio hummus, caponata, cumin crisp – $31.5

herb crumbed pork scotch, potato salad, salsa rossa, glaze – $29.5

angus beef burger, bacon, beetroot, onion jam, fries – $24.5

grass fed beef fillet (220g) cauliflower, potato, truffle glaze – $36.5

Sides Menu

potato wedges, smoked paprika aioli, chilli syrup – $9.5

steamed green beans, snow peas, sprouts – $9.5

rocket, roast garlic, balsamic, parmesan, pear relish – $10.5

Dessert

tiramisu ~ layered savoiardi, coffee, mascarpone, chocolate – $12.9

vanilla bean crème caramel, raspberry sorbet, coconut tuille – $14.5

chocolate hazelnut brownie, frangelico mousse, raspberry, praline – $14.5

white chocolate cheesecake, cardamom caramel cream, ginger crumb, honeycomb – $14.5

dessert tasting plate ~ chocolate brownie; white chocolate cheesecake; tiramisu – $15.9

cheese plate ~ selection of fine cheeses, house made accompaniments, gingersnaps, giuseppe’s quince paste, fennel lavosh, muscatels – $22.9

affogato, vanilla ice cream with a shot of espresso coffee – $7.9 15.9

Children Menu

to start

popcorn chicken, ranch dressing

main course

house-made gnocchi, italian tomato sauce or grilled beef sirloin, fat chips, glaze, beans or battered fish fillet, fries and salad

dessert

gelati

About Windy Point Restaurant

Even then it was the ideal place for uninterrupted panoramic views of Adelaide, together with the speech a tourist destination on the planet. In October 1982 Windy Point because we understand it now opened.

Each detail has been custom designed to increase the advantages of this magnificent site. Positioned at the Adelaide foothills, we’ve got all of the tranquility and beauty of the Australian bush, only 15 minutes south west of town, with ample car and tour bus parking. The exceptional chance for a’virtual’ tour of Adelaide in the comfort of the dining seat is irresistible.

Now, over thirty decades after, the land remains in the household, possessed by Daniel Sparr in partnership with General Manager and Executive Chef Justin Miles, with supplied an unsurpassed dining experience to over two million local, national and global guests through time.

 

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