Namaste Restaurant Menu Prices & Locations in Australia

Established in 2003, Namasté Nepalese Restaurant is among the first Nepalese restaurants in South Australia.

Nestled within a quaint old cabin which is over a 100 years old with an open fireplace in winter, Namasté provides a distinctive romantic experience to its customers.

Here are the latest Namaste Restaurants menu prices in Australia, Discover everything Namaste Restaurants has on offer

Namaste Restaurants Main Menu With Price

Khaja (Entrée) Menu with Price

Himalayan Suruwa (GF, DF, V, V’n) – $10.9

Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves.

Momo Suruwa (DF) – $11.9

Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice. (Available as main course, $18.50).

Momo (5 pieces) (LF, V, V’n) – $11.9

Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. Vegan option available.

Haku Choila (GF, LF) – $11.5

Lamb marinated in fresh ginger, garlic, chilli, Szechwan pepper, shallots, coriander, and banana chillies. Traditionally served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Kathmandu.

Tareko Machha (5 pieces) (GF, LF) – $11.5

Fish marinated in Nepalese herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce. Lactose Free option with Tomato Achar (sauce).

Prawn Tempura (5 pieces) (GF, LF) – $11.5

Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. Lactose Free option with Tomato Achar (sauce).

Samosa (2 pieces) (LF, V, V’n) – $10.5

Home made pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and yoghurt sauce. Vegan and Lactose Free sauce available.

Sekewa (5 pieces) (GF) – $11.5

Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with lemon juice yoghurt and a hint of Szechwan and chilli powder and served with mint and yoghurt sauce.

Phulaura (5 pieces) (GF, LF, V, V’n) – $10.5

Traditional crispy patties prepared from black lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yoghurt sauce. Vegan and Lactose Free option with Tomato Achar (sauce).

Mismaas (Mixed Entrée) – $15.5

Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each.

Masu (Meat) Price Menu

Daal Bhaat Masu (GF) – $28.5

Traditional platter for one, with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaves), tomato achar (pickle), dahima and daal (lentils). Lactose Free option available.

Khasiko Masu (Goat or Lamb Curry) (GF, LF) – $23.5

Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.

Sekewa Ko Leddoor (Nepalese Butter Chicken) (GF) – $23.5

Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with almond powder, butter and cream.

Kukhura ko Masu (Mild Chicken Curry) (GF, LF) – $22.5

Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds.

Bhuteko Masu (GF, LF) – $23.5

Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander and mustard oil.

Piro Kukhura (Chilli Chicken) (GF, LF) – $22.5

Lightly battered chicken fillet cubes pan-fried with onion, banana chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar and garnished with fresh spring onion. Gluten free option available.

Piro Dehrai Tarkari (Nepalese Hot Curry) (GF, LF) – $24.5

Your choice of Lamb, Chicken or Goat cooked with Nepalese style spicy onion and tomato paste, enhanced with fresh coriander. Vindaloo Style Curry.

Sumundra Khana (Seafood) Menu and Price

Machha Tarkari (Fish Curry) (GF) – $24.5

Aromatic fish curry (Barramundi) cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk.

Piro Jhingey (Chilli Prawn) (GF, LF) – $26.5

Fresh prawns, pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chilli sauce and a hint of chilli. Gluten Free option available.

Jhingey ko Tarkari (Prawn Curry) (GF) – $26.5

Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar and coconut milk.

Sakahari (Vegetarian) all Price Menu

Daal Bhaat Tarkari (GF, V) – $25.5

Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaves), daal (lentils), dahima and tomato achar (pickle). Vegan and Lactose Free option available.

Chaw ko Tarkari (GF, LF, V, V’n) – $21.5

Diced button mushroom cooked with capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs.

Paneer Ko Tarkari (GF, V) – $21.5

A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric and coriander seeds and finished off with a dash of cream.

Misayako Tarkari (GF, LF, V, V’n) – $19.5

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Kwati (GF, LF, V, V’n) – $19.5

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds and diced fresh tomatoes, onions and mustard oil.

Nepalese Chulo Specials Menu with Price

Poleko Khasi (3 pieces) (GF) – $27.5

Juicy lamb ribs marinated in yoghurt, garam masala, ginger, garlic, salt, lemon juice, mustard oil and chilli powder then cooked in the charcoal clay oven (chulo) and served with daal (lentils) and fresh Hario salad.

Chulo ko Machha (GF) – $27.5

Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad.

Sekewa (as main Course) (GF) – $25.5

Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with daal (lentils) and fresh Hario salad.

Accompaniments all Menu Price

Buteko Bhanta (Stir Fried eggplant) (GF, V) – $11.5

Sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavours of garlic, ginger, fennel seed, cumin, yoghurt, and a hint of lemon juice and chilli.

Pharsi ko Tarkari (GF, LF V, V’n) – $11.5

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Rayoko Saag (GF, V) – $11.5

A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan and Lactose Free option available.

Jhaneko Daal (GF, V, V’n) – $10.5

Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil.

Buteko Arloo (GF, LF, V, V’n) – $10.5

Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander.

Hariyo Salad (Green Salad) (GF, LF, V, V’n) – $10.0

Salad prepared from onion, tomatoes, cucumber and lettuce with Nepalese style dressing.

Golbhedako Achar (GF, LF, V, V’n) – $2.5

Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal.

Sweet Mango Chutney (GF, LF, V, V’n) – $2.5

Sweet and tangy mango pickle, an essential part of any meal in the sub-continent.

Dahima (Nepalese Raita) (GF, V) – $5.0

Yoghurt, flavoured with roasted cumin, sugar and cucumber.

Bhuteko Bhaat (serves 2 people) (GF, V) – $8.5

Fried rice with peas, cashew nuts, raisins, green beans, carrot & chopped red onion. Vegan and Lactose Free option available.

Bhaat (GF, LF, V, V’n) – $2.5

Steamed Basmati rice per extra serve.

Pappadams (GF, LF, V, V’n) – $3.5

6 per serve, with Yoghurt & Mint sauce. Vegan & Lactose Free options with Tomato Achar (sauce).

Roti (Bread) Menu & Price

Roti (V) – $4.0

Leavened (naan style) bread cooked in (chulo) charcoal clay oven.

Roti Lasun (V) – $4.5

Leavened (naan style) Garlic bread cooked in (chulo) charcoal clay oven.

Roti Cheese (V ) – $5.0

Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven.

Roti Keema – $5.5

Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal clay oven.

Guliyo (Desserts) Price Menu

Namaste Icecream (GF, V) – $11.5

Chef’s special ice cream made from pistachio nuts and flavoured with mango & cardamom and blended with full cream milk.

Bailey’s Icecream (GF, V) – $12.5

A rich Bailey’s ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur.
Without Liqueur 8.5

Swiss strawberry Cointreau Icecream (GF, V) – $12.5

A delicious strawberry ice cream topped with a serve of Cointreau liqueur.
Without Liqueur 8.5

Laal Mohaan (V) – $10.5

Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region.

Kheer (GF, V) – $10.5

Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts.

Affogato (GF, V)

A shot of Espresso coffee (Short Black) poured over vanilla bean icecream – $10.5
Add a liqueur of your choice (Bailey’s, Frangelico, Kahlua, Tia Maria) – $14.5

Vanilla Bean Icecream (GF, V) – $8.5

Beverage List

Sparkling Wines Menu

aulett’s Trillians Sparkling Riesling NV | 200ml – Clare Valley, SA

Paulett’s Trillians Sparkling Shiraz NV |200ml – Clare Valley, SA

Grant Burge Pinot Noir Chardonnay | 200ml – Barossa Valley, SA

Bird In Hand Sparkling Pinot Noir – Adelaide Hills, SA

Mountadam Pinot Chardonnay Sparkling NV – Eden Valley, SA

The Black Chook Sparkling Shiraz – McLaren Vale, SA

d’ Arenberg ‘Pollyanna Polly’ Chardonnay Pinot Noir NV – Adelaide Hills, SA

White Wines Menu

Bethany ‘First Village’ Riesling – Eden Valley, SA

Mitchell ‘Watervale’ Riesling – Clare Valley, SA

Skillogalee Riesling – Clare Valley, SA

K1 by Geoff Hardy Sauvignon Blanc – Adelaide Hills, SA

Penny’s Hill ‘The Agreement’ Sauvignon Blanc – Adelaide Hills, SA

Shaw + Smith Sauvignon Blanc – Adelaide Hills, SA

Thorn-Clarke ‘Sandpiper’ Pinot Gris – Eden Valley, SA

42 Degrees South Pinot Grigio – Coal River Valley, TAS

Mountadam 550 Chardonnay – Eden Valley, SA

Penny’s Hill ‘The Minimalist’ Chardonnay – Adelaide Hills, SA

Shaw + Smith M3 Chardonnay – Adelaide Hills, SA

Dunes & Greene Split Pick Moscato | 200ml – Various, SA

Rosé Menu

Crabtree ‘Hilltop Range’ Rosé (Vegan) – Clare Valley, SA

Rockford Alicante Bouchét – Barossa Valley, SA

Red Wines Menu

Varietals and Blends

Cake Wines Pinot Noir – Adelaide Hills, SA

Running With Bulls Tempranillo (Vegan) – Barossa Valley, SA

Coriole Sangiovese – McLaren Vale, SA

Tim Smith ‘Bugalugs’ Grenache – Barossa Valley, SA

Yangarra Old Vine Grenache – McLaren Vale, SA

Kalleske Clarry’s GSM (Organic) – Barossa Valley, SA

Brothers in Arms ‘No.6’ Shiraz Cabernet – Langhorne Creek, SA

Rockford ‘Rod & Spur’ Shiraz Cabernet – Barossa Valley, SA

Wirra Wirra Church Block Cab/Shiraz/Merlot – McLaren Vale, SA

Mollydooker Two Left Feet Shiraz/Cab/Merlot – McLaren Vale, SA

Rockford ‘Frugal Farmer’ Grenache, Mataro, Alicante – Barossa Valley, SA

Kalleske ‘Fordson’ Zinfandel (Organic) – Barossa Valley, SA

Cabernet Sauvignon

Cake Wines Cabernet Sauvignon – McLaren Vale, SA

Jim Barry ‘The Cover Drive’ Cabernet Sauvignon – Clare Valley, SA

Zema Estate Cabernet Sauvignon – Coonawarra, SA

Hickinbotham ‘Trueman’ Cabernet Sauvignon – Clarendon, SA

Shiraz

Mojo Shiraz – Barossa Valley, SA

RockBare Shiraz – McLaren Vale, SA

Kay Brothers ‘Basket Pressed’ Shiraz – McLaren Vale, SA

Redman Shiraz – Coonawarra, SA

Mitchell ‘Peppertree’ Shiraz – Clare Valley, SA

Murdoch Hill ‘Landau’ Syrah – Adelaide Hills, SA

Torbreck ‘Woodcutter’s’ Shiraz – Barossa Valley, SA

Shaw + Smith Shiraz – Adelaide Hills, SA

Two Hands ‘Sophie’s Garden’ Shiraz – Padthaway, SA

Rockford Basket Press Shiraz – Barossa Valley, SA

Corkage Menu

Per 375ml Bottle – 7.5

Per 750ml Bottle – 14.5

Per 1500ml Bottle – 29.0

Namaste Restaurants Near Me Locations

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Namaste Restaurants Hours

Monday	05:00 – 9:00 pm
Tuesday	05:00 – 9:00 pm
Wednesday	05:00 – 9:00 pm
Thursday	05:00 – 9:00 pm
Friday	05:00 – 10:00 pm
Saturday	05:00 – 10:00 pm
Sunday	05:00 – 9:00 pm

Namaste Restaurants Coupons

$50 Gift Voucher

Namaste Restaurants Delivery

Namaste Nepalese Restaurant uses their own specialised couriers to deliver their food.

Postcode             Min.order  Delivery

Unley Park 5061 $25                $5
Dulwich 5065 $25                     $5
Hyde Park 5061 $25                 $5
Springfield 5062 $25                $5
Parkside 5063 $25                    $5
Myrtle Bank 5064 $25             $5
Urrbrae 5064 $25                     $5
Tusmore 5065 $25                   $5
Rose Park 5067 $25                -$5
Toorak Gardens 5065             $5
Highgate 5063 $25                  $5
Linden Park 5065 $25            $5
Adelaide 5000 $25                   $5
Malvern 5061 $25                   $5
Unley 5061 $25                        $5
Kingswood 5062 $25              $5
Torrens Park 5062$25            $5
Frewville 5063 $25                 $5
Beaumont 5066 $25                $5
Hawthorn 5062 $25                 $5
Lower Mitcham 5062$25      $5
Mitcham 5062 $25                 $5
Netherby 5062 $25                 $5
Eastwood 5063 $25                $5
Glenside 5065 $25                 $5
Burnside 5066 $25                 $5
Glen Osmond 5064 $25          $5
Glenunga 5064 $25                $5
St Georges 5064 $25             $5
Fullarton 5063 $25                $5

Namaste Restaurants Everest Banquet

Everest Banquet Menu

$49.50 per head Minimum 4 people

Mixed Entrée (1 piece of each per person)

Momo (LF)

Chicken dumpling with ginger, garlic, spring onion and coriander. Steamed and served with tomato achar.

Samosa (LF, V, V’n)

Home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.

Phulaura (GF, LF, V, V’n)

Traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in Nepalese herbs.

Sekewa (GF)

Tender piece of chicken fillet marinated in spices enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder. Served with mint and yoghurt sauce.

Main Courses (choice of 4 mains served in 2 stages)

Poleko Khasi / Poleko Khukura Ko Sampra (Choice of Tandoori Lamb or chicken) (GF)

Juicy lamb ribs marinated in yoghurt , spices & garam masala, then cooked in the charcoal clay oven.

OR Deboned whole chicken legs marinated in a blend of cream, cheese & ground cashew nuts, then roasted in the charcoal clay oven and served with a garlic, white wine and cream sauce.

Jhingey ko Tarkari (Prawn Curry) (GF)

Rich King prawn curry infused with the flavours of green chilli, ginger, garlic, garam masala, yoghurt, vinegar and coconut milk.

Khasiko Masu (Choice of Lamb or Goat) (GF, LF)

Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat.

Sekewa Ko Leddoor (Nepalese Butter Chicken) (GF)

Boneless chicken pieces, cooked in the charcoal fired clay oven, then pan simmered in a delicious creamy sauce.

Piro Kukhura (Chilli Chicken) (GF, LF)

Chicken fillet cubes pan-fried with onion, capsicum, soy sauce, sweet chilli sauce and vinegar. (Gluten free soy sauce on request)

Accompaniments (served in 2 stages)

Rayoko Saag (GF, V)

Mustard leaves (spinach) stir-fried with chilli, cumin seed & a dash of mustard oil & butter. (Vegan option available)

Misayako Tarkari (GF, LF, V, V’n)

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Pharsi ko Tarkari (GF, LF, V, V’n)

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Download Namaste Banquet Here!

Namasté Banquet

$39.50 per head Minimum 4 people

Mixed Entrée (1 piece of each per person)

Momo (LF)

Chicken dumpling with ginger, garlic, spring onion and coriander. Steamed and served with tomato achar.

Samosa (LF, V, V’n)

Home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.

Phulaura (GF, LF, V, V’n)

Traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in Nepalese herbs.

Sekewa (GF)

Tender piece of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder. Served with mint and yoghurt sauce.

Main Courses (Served in 2 stages)

Kukhura ko Masu (Mild Chicken Curry) (GF, LF)

Traditional Nepali country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground almond.

Machha Tarkari (Fish Curry) (GF)

Aromatic fish curry (Barramundi) infused with the flavours of green chilli, ginger, garlic, spices, yoghurt and coconut milk.

Khasiko Masu (Choice of Lamb or Goat) (GF, LF)

Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.

Piro Kukhura (Chilli Chicken) (GF, LF)

Chicken fillet cubes pan-fried with onion, capsicum, soy sauce, sweet chilli sauce and vinegar. (Gluten free soy sauce on request)

Accompaniments (Served in 2 stages)

Rayoko Saag (GF, V)

Mustard leaves (spinach) stir-fried with chilli, cumin seed & a dash of mustard oil & butter. (Vegan option available)

Misayako Tarkari (GF, LF, V, V’n)

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Pharsi ko Tarkari (GF, LF, V, V’n)

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Vegetarian Banquet

$36.50 per head Minimum 3 people

Mixed Entrée (1 piece of each per person)

Momo (LF, V, V’n)

Steamed vegetable dumpling with ginger, garlic, spring onion and coriander.

Samosa (LF, V, V’n)

Home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.

Phulaura (GF, LF, V, V’n)

Traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in Nepalese herbs.

Main Courses (served in 2 stages)

Paneer ko Tarkari (GF,V)

A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with a dash of cream.

Buteko Vunta (Stir Fried eggplant) (GF,V)

Sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavours of garlic, ginger, fennel seed, cumin, ground mustard seeds and a hint of lemon juice and chilli.

Jhaneko Dhaal (GF, LF, V, V’n)

Yellow and black lentils cooked in traditional style, and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil.

Kwati (GF, LF, V, V’n)

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, diced fresh tomatoes, onions and mustard oil.

Accompaniments (served in 2 stages)

Rayoko Saag (GF, V)

Mustard leaves (spinach) stir-fried with chilli, cumin seed & a dash of mustard oil & butter. (Vegan option available)

Misayako Tarkari (GF, LF, V, V’n)

Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.

Pharsi ko Tarkari (GF, LF, V, V’n)

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Functions Namaste Restaurants

Namasté has been the host of several occasions before, from societal events like wine dinners, which provide an chance to enjoy a sumptuous feast whilst sampling some nice wines having a specialist guest speakeror personal purposes such as corporate meetings, Christmas dinners, anniversaries and birthday celebrations.

With 3 private function rooms available for up to 75 people and a number of banquets to pick from, together with an extensive wine list to highlight the menu flawlessly, Namasté is the perfect choice for the next job.

Please send us an enquiry and we will assist you to assemble a smooth occasion for the next function.

New Take Away Menu

Khaja (Entree) Menu with Price

1. Momo (5 Pieces) (Df,v,nf,v’n) – $9.50

Chicken Or Vegetable Dumplings With Ginger, Garlic, Spring Onion & Coriander. Steamed & Served With Tomato Sauce.

2. Tareko Machha (5 Pieces) (Gf,df,nf) – $10.50

Fish Marinated In Nepalese Herbs & Lightly Battered In Corn Flour & Mustard Oil, Deep Fried & Served With Mint & Yoghurt Sauce. Dairy Free Sauce Available.

3. Samosa (2 Pieces) (Df,v,v’n,nf) – $7.50

Seasonal Vegetables Including Potatoes, Fresh Spring Onion, Peas, Coriander Etc. Wrapped In Homemade Pastry Triangle & Served With A Mint & Yoghurt Sauce. Vegan & Dairy Free Sauce Available.

4. Sekewa (5 Pieces) / (8 Pieces) (Gf,nf) – $9.50 / $18.00

Tender Pieces Of Chicken Fillet Marinated In Roasted Cumin & Coriander Seeds Enriched With Yoghurt, Lemon Juice & Hint Of Szechwan & Chilli Powder & Served With A Mint & Yoghurt Sauce.

5. Phulaura (5 Pieces) (Gf,df,v,v’n,nf) – $8.50

Traditional Crispy Patties Prepared From Black Lentils, Potato, Cauliflower, Chickpea Flour, Spring Onion, Spinach, Coriander Blended In Nepalese Herbs & Served With A Mint & Yoghurt Sauce. Vegan & Dairy Free Sauce Available.

6. Mismaas (Mixed Entree) (5 Pieces) (Nf) – $11.50

One Of Each Of Above Numbers 1,2,3,4 & 5

Mukhya Bhojan (Mains) Price Menu

7. Khasiko Masu (Lamb Or Goat) (Gf,df,nf) – $17.90

Traditionally Spiced Nepali Style Curry Of Tender Boneless Lamb Or Goat, Enriched With The Flavours Of Fenugreek, Cinnamon, Tomatoes, Coriander & Bay Leaves.

8. Sekewa Ko Leddoor (Nepalese Butter Chicken) (Gf) – $16.90

Juicy Sekewa (Boneless Chicken Pieces), Cooked Firstly In The Charcoal Fired Clay Oven, Then Transferred To A Pan & Simmered In A Creamy Sauce Of Garlic, Ginger, Tomato & Onion, Enriched With Almond Powder Butter & Cream.

9. Kukhura Ko Masu (Gf,df) – $16.90

Traditional Nepalese Country Cuisine (Boneless Chicken) Prepared In Aromatic Nepalese Spices With Ground Almonds.

10. Bhuteko Masu (Gf,df,nf) – $18.00

Dry Roasted Marinated Lamb, Flavoured With Szechwan Pepper, Fenugreek, Dried Chilli, Spring Onion, Fresh Coriander, Mustard Oil & Diced Roasted Tomato

11. Piro Kukhura (Chilli Chicken) (Nf,df) – $16.90

Lightly Battered Chicken Fillet Cubes Pan-fried With Onion, Seasonal Vegetables, Chilli & Capsicum, Flavoured With Soy Sauce & Vinegar. Gluten Free Soy Sauce Available On Request

12. Piro Dherai Tarkari (Hot Nepalese Curry) (Gl,df) – $18.00

Your Choice Of Lamb, Chicken Or Goat Cooked With Nepalese Style Spicy Onion & Tomato Paste, Enhanced With Fresh Coriander.

Samundra Khana (Seafood) Menu

13. Machha Tarkari (Barramundi) (Gf,nf) – $18.50

Aromatic Fish Curry Cooked With Onion & Tomatoes, Infused With Green Chilli, Ginger, Garlic, Cardamom, Cinnamon, Yoghurt, Vinegar & Coconut Milk.

14. Piro Jhingey (Chilli Prawn) (Df,nf) – $19.90

Fresh Blue Prawns, Pan Fried With Seasonal Vegetables, Flavoured With Soy Sauce, Lemon Juice & A Hint Of Chilli. Gluten Free Soy Sauce Available On Request

15. Jhingey Ko Tarkari (Gf,nf) – $19.90

Rich Prawn Curry Cooked With Onion & Tomatoes Infused With The Flavours Of Green Chilli, Ginger, Garlic, Fresh Coriander, Capsicum, Garam Masala, Yoghurt, Vinegar & Coconut Milk.

Sakahari (Vegetarian) all Price Menu

16. Chaw Ko Tarkari (Gf,df,v’n,v,nf) – $16.50

Diced Button Mushrooms Cooked With Capsicum, Tomatoes, Onions Sauteed With Fresh Ginger, Garlic, Crushed Coriander & Traditional Nepalese Herbs.

17. Paneer Ko Tarkari (Gf,v,nf) – $16.50

A Rich Dish Of Cottage Style Cheese Cooked With Diced Capsicum In A Tomato Based Sauce Of Garlic, Ginger, Dried Chilli, Turmeric & Coriander Seeds & Finished Off With A Dash Of Cream.

18. Misayako Tarkari (Gf,df,v,v’n,nf) – $14.90

Mixed Vegetable Curry Of Cauliflower, Green Beans, Potatoes & Green Chilli, Flavoured With Spring Onion & Fresh Coriander.

19. Kwati (Gl,df,v, V’n,nf) – $14.90

A Curry Of Nine Different Beans Cooked With Ginger, Garlic, Cumin, Chilli, Fenugreek Seeds, Diced Fresh Tomatoes, Onions & Mustard Oil.

Chulobata (Charcoal Clay Oven Specials) Menu all New Price

20. Badami Sekewa (Almond Chicken) (8 Pieces) (Gf) – $18.00

Tender Juicy Pieces Of Chicken Fillet Lightly Marinated In A Creamy Yoghurt Sauce With Ginger, Garlic & Lemon Juice, Enriched With Almond Paste And Served With Mint & Yoghurt Sauce

21. Poleko Khashi (4 Pieces) (Gf,nf) – $20.90

Juicy Lamb Ribs Marinated In Yoghurt Sauce Flavoured With Szechwan Pepper, Black Pepper, Lemon Juice & Other Nepalese Spices, Cooked In Charcoal Clay Oven (Chulo) Served With Dhaal (Lentils)

Accompaniments Menu

22. Buteko Vunta (Stir Fried Eggplant) (Gf,v,nf) – $8.00/15.50

Sweet, Ripe Eggplant, Stir Fried With Onion, Potato & Capsicum, Complimented With The Flavours Of Garlic, Ginger, Fenugreek, Cumin, Ground Mustard Seeds & A Hint Of Lemon Juice & Chilli.

23. Pharsi Ko Tarkari (Gf,df,v,v’n,nf) – $7.50

Pumpkin Curry, Flavoured With Mustard Seeds, Fenugreek, Ginger, Salt And Pepper

24. Rayoko Saag (Gf,v,nf) – $7.50

A Nepal Speciality. Stir-fried Mustard Leaves (Spinach) With Chilli, Cumin Seed And A Dash Of Mustard Oil & Butter

Vegan & Dairy Free Option Available.

25. Jhaneko Dhaal (Gf,df,v,v’n,nf) – $7.00/13.50

Black And Yellow Lentils Cooked In Traditional Style With Nepalese Herbs

26. Buteko Arloo (Gf,df,v,v’n,nf) – $7.00

Cubed Potato, Boiled Then Stir Fried In Vegetable Oil With Lemon Juice & Panch Porah

27. Hariyo Salad (Gf,df,v,v’n,nf) – $6.50

Salad Prepared From Onion, Tomatoes, Cucumber, & Lettuce With Nepalese Style Dressing

28. Sweet Mango Chutney (Gf,df,v,v’n,nf) – $2.50

Sweet & Tangy Mango Pickle Menu

29. Dahima (Nepalese Raita) (Gf,v,nf) – $4.90

Yoghurt Flavoured With Roasted Cumin & Coriander

30. Bhuteko Bhatt (Gf,v) – $6.00

Fried Rice With Carrot, Green Beans, Cashew Nuts, Peas, Raisins & Chopped Red Onions. Vegan & Dairy Free Option Available

31. Bhaat (Gf,df,v,v’n,nf) – $2.90

Steamed Basmati Rice Price Menu

32. Pappadams (Gf,v,nf) – $3.00

4 Per Serve With Mint Sauce. Vegan & Dairy Free Sauce Available

Roti Menu and Price

33. Roti (V,nf) – $3.50

Bread (Naan Style) Cooked In Charcoal Clay Oven.

34. Roti Lasun (V,nf) – $4.00

Leavened Garlic Bread (Naan Style) Cooked In Charcoal Clay Oven.

35. Roti Cheese (V,nf) – $4.90

Bread (Naan Style) Stuffed With Premium Cheese, Cooked In Charcoal Dry Oven

36. Roti Keema (Nf) – $5.50

Bread (Naan Style) Stuffed With Lean Lamb Mince, Cooked In Charcoal Oven

Guliyo (Deserts) Menu

37. Namaste Ice-cream (Gf, V) – $7.50

Chefs Special Ice-cream Made From Pistachio Nuts And Flavoured With Mango & Green Cardamom, Blended With Full Cream Milk.

38. Laal Mohaan (V,nf) – $7.00

Traditional Sweet Prepared From Milk Powder Flavoured With Cardamom And Rose Water.

Drinks Menu with Price

39. Mango Lassi – $4.50

40. Soft Drinks (Cans) – $3.00

About Namaste Restaurants

Launched in 2003, Namasté Nepalese Restaurant is among the Earliest Nepalese restaurants in South Australia. Nestled within a quaint old cabin that’s over a 100 years old having an open fireplace in the winter, Namasté supplies a distinctive romantic experience to its clients.

Namaste Provides a mix of the finest of North Indian, Chinese and Tibetan tastes. A cuisine filled with refreshing great tastes, which lets you indulge in a feast of dishes that are aromatic.

The restaurant is well-known for serving tasty foods that highlight most dietary needs like being Gluten free, Lactose free and Vegan friendly, so everybody is able to enjoy the gorgeous dishes with no worry.

Namasté is a family owned and operated restaurant with both owners, Somnath, having over 30 decades of experienceand his wife Shashi serving fresh local produce in the kitchen, satisfying their dream of having a restaurant.

 

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